Coral Gables

Cashew buffalo mozzarella, heirloom tomatoes, basil pesto and balsamic vinaigrette

Buffalo Wings, Gardein w/ Ranch Dressing, Appetizers, Gardein, Eat, Eat Menu, Snacks, Appetizers, Pizzas & Platters, Appetizer Add On, Dinner, Menu 3, Menu 4, Gardein Menu, Lunch, Menu 1, Lunch, Menu 2, Vegetarian YardHouse

Gardein Firecracker Wings w/ Spicy Sesame Garlic Plum Glaze & Green Onions, Appetizers, Gardein, Eat, Eat Menu, Snacks, Appetizers, Pizzas & Platters, Appetizer Add On, Dinner, Menu 3, Menu 4, Gardein Menu, Lunch, Menu 1, Menu 2, Vegetarian YardHouse

Fruits & Grains · sliced seasonal fruits

Fresh Herbs, Lime Dressing

Sips · Cacha, infused Amazonia syrup, lime

Wraps & Salads · choice of 6 veggies & dressing (vegan)

Soups · roasted tomato & red pepper soup (vegan)

Power Breakfast · oatmeal, banana & cinnamon; add extras: fruit (vegan)

Avocado, Lettuce, Tomatoes, Cucumbers, Green Peppers, Papaya, Pineapple & Mango

Carrot, Orange, Ginger

Guava | Ginger | Lime | Voli Vodka

Lychee Nectar | Hibiscus Tea | Lemon | Campari | Titos Vodka

Watermelon | Basil | Lemon | Ginger Beer | Italicus | Breckenridge Gin

Tapas · Rice I Chickpeas I Olive Oil I Lemon

Tapas · Chickpeas I Herbs I Tahini

Sushi Rolls · Shiitake I Asparagus I Yellow Beet I Avocado I Cucumber Mixed Greens I Sweet Plantain I Toasted Coconut

Chicken & Vegan Options View Photos · Served on a hot cast iron plate. Jackfruit chopped steak smothered in Crimini mushroom gravy and served with chargrilled vegetable trio

Snacks · VEGAN WALNUT BANANA BREAD & VEGAN ORANGE POPPY SEED

Serves 10-12 All Day Breakfast Platters · TOASTED SOURDOUGH | SERVED WITH SIDES OF AVO SMASH, WATERMELON RADISH, CUCUMBER, MICRO CILANTRO

toasted sourdough served with sides of smashed avocado, radish, cucumber, micro cilantro 12 servings

San Marzano tomato sauce, vegan mozzarella, basil

San Marzano tomato sauce, vegan mozzarella, spinach, artichoke, mushrooms, olive oil

San Marzano tomato sauce, vegan mozzarella, vegan sausage, Mushrooms, Kalamata olive

Strawberry Cheesecake Non-Dairy Frozen Dessert with a Thick Graham Cracker Swirl

Vanilla non-dairy frozen dessert with salted caramel swirls, graham cracker swirls, & gobs of chocolate

Strawberry Non-Dairy Frozen Dessert with Strawberry Swirls

Power Bowls · brown rice, black beans, avocado, beyond-meat picadillo, sweet plantains, pico de gallo — 679 cal

Baked by Carrot · peanut butter, oats, vegan white chocolate, peanuts, vegan vanilla protein, chia seeds, matcha, sea salt *contains nuts

Baked by Carrot · vegan & gluten-free, blended with rich cocoa, naturally sweet dates, and nuts for a fudgy, energizing bite — 199 cal *contains nuts

Tapas · Assorted olives deliciously marinated

Main Dishes · Basket of freshly baked bread

Main Dishes · Fresh steak fries

Aventura, FL · House marinated olives, thyme, orange peel, garlic

Tapas SMALL · Blistered shishito peppers, sea salt

Tapas SMALL · Spanish chilled vegetable soup

Morton's Mixology · Hennessy VS, Luxardo, Strawberry, Lime, Mint

Spirited Flights · Horse Soldier Straight, Small Batch & Barrel Strength Bourbons A Handcrafted Trio of All‑Natural Bourbons, Honoring American Heritage. 1oz Pours of Each

Le Chef's Top Picks · Sweet Crêpe

Savory Crêpes · Portobello mushrooms, black bean purée, corn salsa, & chipotle sauce

Fresh Bowls · Acai with strawberries, blackberries, kiwi, chia seeds & coconut

Build Your Own · Tomato Puree, Diced Tomatoes in Tomato Juice, Great Northern Beans, Red Lentils, Red Peppers, Spinach, Butternut Squash, Onions, Canola Oil, Sugar, Garlic, Balsamic Vinegar, Spices and Water (contains wheat)

Signature Bowls · 1/2 Basmati Rice, 1/2 Mesclun Greens, Sriracha Tomato Hummus, Charred Carrot Tahini, Hummus, Two Falafel, 1/2 Roasted Seasonal Veggies, Tomatoes, Cucumbers, Banana Peppers, Chickpeas, Carrots, Onions, Olives, Red Cabbage, Avocado, Lemon Infused Olive Oil & Lemon Tahini

Kabob Rice · Six Falafels served in a bed of Basmati rice garnished with saffron rice and sumac powder, with a grilled tomato wedge and Lemon-Tahini sauce on the side

Quinoa, Herbs, Sunflower Seeds, Turmeric, EVOO

Crispy Tofu, Vegan Sesame Garlic Sauce, Basil, Green Onion. Contains soy, wheat, sesame

Cicchetti · French fries, Turner salt, ketchup

Pinsa · Rosemary, sea salt, EVOO

Dalla Salumeria · Pickled vegetables

CRISPY ROSEMARY, ROASTED GARLIC & CORTO OLIVE OIL

AGED BALSAMIC, FOCACCIA CROUTONS, BASIL & CALIFORNIA OLIVE OIL

PARSLEY ‘BAGNA CAUDA’, CORTO OLIVE OIL & GRILLED LEMON

· Kentucky

· Kentucky

Dessert · (Our signature dough, lightly baked, topped with vegan hazelnut chocolate spread, powdered sugar)

granola, coconut flakes, blueberry, banana, strawberry, almonds (add peanut or almond butter)

cherry tomatoes, cranberries, corn, avocado, walnuts, EVOO (add protein for additional charge)

Contorni · Broccoli rabe sauteed in olive oil and garlic

Dal Mare & Verdurine · Carciofi, melanzana, zucchine e oliva

Garlic, roasted almond, EVOO

Roasted eggplant, garlic, roasted red peppers, EVOO

Especially If You Have Certain Medical Conditions · PINEAPPLE, COCONUT, LIME, GRENADINE & CHERRY

I colori dell'autunno in un concentrato di vitamine e fibre. Gusto e salute formato cono

Mezzes · pomegranate, herbs, sumac

From the Garden · tomato, cucumber, parsley, bell pepper red cabbage, lemon tahini

A hearty mix of oats, brown rice, flax and chia seed cooked in almond milk and topped with fresh fruit, berry jam, and almond butter

Saffron Pickled Fennel, Farm Radish, Herbs

Cucumber, Asparagus, Carrot, Lettuce,Kanpyo

Clasico Tacos · Avocado, Pickled Onion, Tomato, Potato Sticks, Cilantro, Salsa Verde

broccoli, mushrooms, carrots & cashews

Vegetarian · Hummus, lettuce, tomato, cucumber, onion, and grape leaves served w/ side

La Cocina · Cold Vegetable Soup

Insalate · Mixed greens, carrots, tomatoes, fennel, vinaigrette

Cucumber, tomato, avocado, peppers and pickled red onions

Side Dishes & Entrèes · Chimichurri-marinated tofu served atop black bean pasta sauteed with green onion, Napa cabbage, pickled onions and carrot ginger-miso dressing. Vegan and gluten free

Sandwiches · Joe's Classic Bread, Vegan Pesto, Avocado, Spinach, Tomato

First Course · Avocado, red onions, arugula, sun-dried tomatoes and dried cranberry

Bowls · Roasted tofu, warm portobello mix, cucumbers, basil, shredded cabbage, roasted almonds, wild rice, organic shredded kale and miso sesame ginger

Toasted Sourdough, Tomato, Garlic Confit Olive Oil and Maldon Salt