Veganlitaly

Gluten-Free Wood-fired daikon sheets layered with kalamata-olive vegan “ricotta” and caramelized onions, set over Pomodoro and cashew white “cream” sauces, finished with thyme and parsley . Light, creamy, and herbaceous, with a gentle sweetness. 100% vegan

Your choice of sauce: • Bianco – Sautéed crimini mushrooms in a silky cashew “cream” sauce • Pesto – Kale and basil pesto with pistachio gremolata and roasted kale • Rosso – Roasted cherry tomatoes with fresh basil, finished with baby roasted cherry tomatoes

Milano Lasagne with semolina-wheat pasta sheets, vegetable soffritto, a mix of house vegan meatballs and vegan “salsiccia” layered with vegan almond “ricotta”, Pomodoro sauce, and cashew white “cream”, finished with vegan cashew “mozzarella” and a hint of nutmeg . Soft, hearty, and aromatic. 100% vegan. Contains gluten and tree nuts

Your choice of sauce: • Bianco – Sautéed crimini mushrooms in a silky cashew “cream” sauce • Pesto – Kale and basil pesto with pistachio gremolata and roasted kale • Rosso – Roasted cherry tomatoes with fresh basil, finished with baby roasted cherry tomatoes

Your choice of sauce: • Bianco – Sautéed crimini mushrooms in a silky cashew “cream” sauce • Pesto – Kale and basil pesto with pistachio gremolata and roasted kale • Rosso – Roasted cherry tomatoes with fresh basil, finished with baby roasted cherry tomatoes

Zucchini layers with vegetable sofrito, Pomodoro Margherita and cashew “cream” sauces; layered with vegan cashew “mozzarella” and almond “ricotta”, finished with fresh kale and pesto . Light yet creamy, herbaceous, and comforting. 100% vegan. (Wood Fired)

Stuffed with kalamata olives, heirloom tomatoes, and caramelized onions, drizzled with extra-virgin olive oil and finished on top with oregano, thyme, sea salt, and black pepper . Soft and aromatic, with a natural sweetness. 100% vegan

Wood-fired crimini mushrooms with vegan almond–artichoke “ricotta”, red pepper sauce, and a pistachio vegan-parm gremolata, set over arugula and finished with lemon oil. Elegant, creamy, with a bright citrus finish

House-made vegan meatballs made from chickpeas and cremini mushrooms in vegan Bolognese, topped with almond “ricotta” and fresh basil sauce. Choice of spice level. 100% vegan

Crispy polenta fries over arugula, finished with truffle oil, parsley, garlic, salt, and black pepper, served with vegan truffle “mayo” for dipping

• Garlic – Low-temperature confit garlic with Italian spices • Rosemary – Extra virgin olive oil infused with fresh rosemary • Plain – House sourdough ciabatta

Olive oil–confit asparagus, pan-seared until golden, finished with house pomodoro, vegan “mozzarella” gratin, and Maldon sea salt crystals

Marinated artichoke hearts with lemon, garlic, and herbs

14 Inches (8 slices, wood-fired) on a Neapolitan-style yeast dough hydrated at 70% for 72 hours crust with a vegan almond-“ricotta”–stuffed edge, Pomodoro Margherita sauce, cashew “mozzarella”, and red vegan “pepperoni” made from apple, oats, and spices. Classic, flavorful, and gently spiced. 100% vegan

14 Inches (8 slices, wood-fired) on a Neapolitan-style yeast dough hydrated at 70% for 72 hours crust with a vegan almond-“ricotta”-stuffed edge ,house “meatballs”, red and green peppers, onions, mushrooms, Kalamata olives, baby corn, and finished with vegan “mozzarella”. Rich, savory, and perfectly balanced

14 Inches (8 slices, wood-fired) on a Neapolitan-style yeast dough hydrated at 70% for 72 hours crust with a vegan almond-“ricotta” stuffed edge, silky cashew white “cream” base, cashew “mozzarella”, and smoked-almond “ricotta”. White, velvety and creamy, with a subtle smoky finish

14 Inches (8 slices, wood-fired) on a Neapolitan-style sourdough crust with a vegan almond-“ricotta”-stuffed edge, topped with Pomodoro sauce, vegan “mozzarella”, artichokes, Kalamata olives, zucchini, and eggplant glazed in spicy agave, finished with our house marinade sauce. Bold, savory, gently spicy, and full of Italian flavor

14 Inches (8 slices, wood-fired) on a Neapolitan-style yeast dough hydrated at 70% for 72 hours crust with a vegan almond-“ricotta”-stuffed edge, Pomodoro Margherita sauce, vegan cashew “mozzarella”, heirloom tomatoes, and fresh basil. Classic, fresh, and aromatic

Star-shaped artisanal pizza on a Neapolitan-style yeast dough hydrated at 70% for 72 hours crust with a vegan almond-“ricotta”-stuffed edge featuring marinara, fresh pesto, and melted vegan “cheese”. Finished with cherry tomatoes and savory plant-based toppings for a vibrant Italian-inspired bite

14 Inches (8 slices, wood-fired) on a Neapolitan-style yeast dough hydrated at 70% for 72 hours, topped with white cashew “cream” sauce, vegan “mozzarella”, BBQ oyster mushrooms, roasted red peppers, and fresh spinach. Creamy, savory, and perfectly balanced with a rich, wood-fired finish

14 Inches (8 slices, wood-fired) on a Neapolitan-style yeast dough hydrated at 70% for 72 hours crust with a vegan almond-“ricotta”–stuffed edge, aromatic kale-and-basil pesto, heirloom tomatoes, vegan cashew “mozzarella”, and smoked-almond “ricotta”. Fresh and creamy, with bright herbal notes and a subtle smoky finish

14 Inches (8 slices, wood-fired) on a Neapolitan-style yeast dough hydrated at 70% for 72 hours crust with a vegan almond-“ricotta”–stuffed edge, cashew “cream” sauce and Pomodoro Margherita, vegan “sausage”, red onions, kale, vegan cashew “mozzarella”, smoked almond “ricotta”, and vegan parm . Creamy, flavorful, and gently smoky

Wood-fired garlic–rosemary bread boli filled with cashew white “cream”, crimini mushrooms, caramelized onions, and vegan almond “ricotta” ; finished with truffle oil, sea salt, and black pepper . Velvety, creamy, and delicately herbal. 100% vegan

Wood-fired garlic–rosemary bread boli filled with basil-and-kale pesto, heirloom tomatoes, and vegan almond “ricotta” . Fresh, herbaceous, and creamy. 100% vegan

Wood Fired Oven Calzone stuffed with cashew “cream” sauce and Pomodoro Margherita, vegan “salsiccia”, red onions, kale, vegan almond “ricotta”, and vegan “parmesan”. Baked golden creamy, flavorful, and comforting

Wood-fired garlic–rosemary bread boli filled with Pomodoro Margherita, heirloom tomatoes, fresh basil, and vegan almond “ricotta” ; finished with pesto oil and oregano on top. Classic, fresh, and aromatic. 100% vegan

10-Inch (6 slices) Wood-fired Neapolitan-styl e yeast dough hydrated at 70% for 72 hours crust pizza with cashew white “cream” sauce and Pomodoro Margherita, vegan “sausage” made from apple, oats, fennel and special ingredients, fresh kale, red onions, and cashew “mozzarella”. Creamy and hearty, with bright herbal notes and a gentle fennel spice

Wood-fired Silky cashew white “cream” sauce, caramelized onions, cremini mushrooms, fresh thyme, vegan cashew “mozzarella”, and a touch of truffle oil. (6 slices)

White Cashew “Cream” Sauce, Vegan “Mozzarella”, “Chicken oyster barbacoa”, Red pepper roasted and fresh spinach

6-Slice Neapolitan-style yeast dough hydrated at 70% for 72 hours crust pizza with Pomodoro Margherita sauce, heirloom tomatoes, fresh basil, vegan “mozzarella cheese”, a touch of pesto oil, and oregano. Classic, fresh, and aromatic. 100% vegan Wood-fired

10 Inches (6 slices, wood-fired) on a Neapolitan-style sourdough crust, layered with a creamy white sauce, house “meatballs”, red and green peppers, onions, mushrooms, Kalamata olives, baby corn, and finished with vegan “mozzarella”. Rich, savory, and perfectly balanced

Pesto Sauce, Vegan “Mozzarella Cheese”, Tomatoes, and Vegan “Parmesan Cheese” Wood-fired

10-Inch (6 slices, wood-fired) Neapolitan-style yeast dough hydrated at 70% for 72 hours crust pizza with Pomodoro Margherita sauce, red vegan “pepperoni” made from apple, oats, and spices, and vegan cashew “mozzarella”. Simple, flavorful, and gently spiced. 100% vegan

10 Inches (6 slices, wood-fired) on a Neapolitan-style sourdough crust, topped with artichokes, Kalamata olives, zucchini, and eggplant glazed in spicy agave, finished with vegan “mozzarella” and a house marinade sauce. Bold, gently spicy, and savory

Mixed greens leaf salad, vegan “feta cheese”, ginger and agave dressing, crispy pecans

Fresh kale, chickpea croutons, and chopped dates tossed in our house-made vegan “Caesar dressing”. Crisp, creamy, with a touch of natural sweetness

Cashew “mascarpone cream” with coffee and Amaretto liqueur, finished with cocoa and coffee “cream”. Silky, aromatic, with a subtly almond-tinged finish. 100% vegan

10-Inch wood-fired dessert pizza, 100% vegan, available with white chocolate ganache and pistachio or dark chocolate and fresh sliced strawberries, offering an elegant and indulgent balance of flavors

Cashew buffalo “mozzarella”, heirloom tomatoes, basil pesto and balsamic vinaigrette

Cashew “cheese” & pomodoro sauce ! For “cheese” lover

Fluffy 100% vegan pancakes with a bright touch of orange zest, available with fresh mixed berries and maple syrup or caramelized bananas prepared with vegan “butter” and agave, served with a smooth cashew “cream cheese”

Gluten-free eggplant cannelloni filled with kalamata-olive “ricotta”, set over Pomodoro Margherita and cashew white “cream”, finished with arugula, and lemon oil . Creamy and savory, with a bright citrus finish. 100% vegan & gluten-free

Long pasta with house-made “Angry” vegan meatballs (chickpea & cremini) in cashew “cream”, pomodoro, and pesto sauces, topped with vegan almond “ricotta” and fresh basil . Very slightly spicy. 100% vegan

Jackfruit vegan “tuna” with celery, vegan “mayo”, lemon, black pepper, and red onion; served with arugula, tomato, and sliced red onion, finished with a citrus vinaigrette . Fresh, creamy, and zesty. 100% vegan

Wood Oven Mini Calzones: Our artisanal dough filled with your choice of creamy “ricotta” and mushrooms, spinach with sun-dried tomatoes, vegan meatballs with Italian tomato sauce, or plant-based “chicken” and spinach, freshly baked until golden and crispy

Delicate waffles crafted from our signature house batter, infused with a hint of almond essence, available with fresh berries or savory mushroom “chken,” finished with pure maple syrup for a perfect balance of flavor. 100% vegan

Ciabatta layered with vegan cashew buffalo “mozzarella”, heirloom tomato, and basil pesto, plus arugula tossed in balsamic vinaigrette. Fresh, creamy, and herbaceous, with a bright balsamic finish. 100% vegan

Sautéed mushrooms in creamy Alfredo sauce smoke with vegan “parmesan”, garlic, “butter”, and “cream” for a rich,savory,delight

Traditional Italian focaccia made with extra virgin olive oil, sea salt, and fresh plant-based ingredients. Choose your favorite style, from classic plain focaccia to pesto, olives, herbs, mixed nuts, or our naturally sweet berry focaccia. Perfect as a light bite, appetizer, or shareable side. 100% plant-based

Rustic house-made bread, perfectly toasted and layered with creamy fresh avocado, vibrant cherry tomatoes, and toasted pumpkin seeds. Finished with our house vegan “feta”, agave-roasted chives, and a subtle touch of balsamic that elevates every bite

We are delighted to invite you to An Exquisite Vegan Lunch, a special three-course tasting event where elegance and flavor meet. Date: Saturday, August 30th Time: 12:00 PM (Noon) Price: per person (drinks not included) Enjoy a refined lunch featuring new and exotic plant-based creations crafted by our chef. Discover unique flavors, vote for your favorites to be included in our official menu, and share a memorable afternoon filled with elegance and delight. During the event, photos and videos will be taken to capture the experience. By attending, you consent to being photographed and filmed for use on our social media platforms and promotional materials. Reserve your spot today — limited seating available! We look forward to sharing this special experience with you. With appreciation, Chef: Simon Lianski

Capers, sun-ripened cherry tomatoes, fresh parsley, briny Kalamata olives, and red onion diced

Short pasta in a green cashew “cream” (blended with pesto sauce), baby tomatoes, and crispy kale . Silky and herbaceous, bright and fresh with a satisfying crunch. 100% vegan

We are delighted to invite you to An Exquisite Vegan Lunch, a special three-course tasting event where elegance and flavor meet. Date: Saturday, August 30th Time: 12:00 PM (Noon) Price: per person (drinks not included) Enjoy a refined lunch featuring new and exotic plant-based creations crafted by our chef. Discover unique flavors, vote for your favorites to be included in our official menu, and share a memorable afternoon filled with elegance and delight. During the event, photos and videos will be taken to capture the experience. By attending, you consent to being photographed and filmed for use on our social media platforms and promotional materials. Reserve your spot today — limited seating available! We look forward to sharing this special experience with you. With appreciation, Chef: Simon Lianski

Date February 14 Time 9:30PM Seating Arrival: Please arrive at 9:30PM. Location Ittle Litaly Miami 3808 SW 8th St, Coral Gables, FL 33134 Price per person Celebrate Valentine’s Day with our most elevated experience of the night: a candlelit 5-course premium Chef’s Tasting —a refined journey of plant-based fine dining at Ittle Litaly. This seating is served as a paced sequence and begins exactly at 9:00 PM. Because our dining room is intimate and the timing is precise, punctual arrival is essential to protect the flow of service and ensure every guest enjoys each course at its best. Course Lineup (Chef’s Selection): Patata candita Schiuma di lenticchie verdi di stagione Rotolo della foresta Oracle fruttato d’amore Carciofo cuore Drinks Included: (1) signature beverages x entrance OR (1) bottle of wine per couple. Policy: Final sale. No refunds

An Exquisite Vegan Lunch will feature a three-course tasting of new and exotic plant-based creations crafted by our chef. Guests will have the unique opportunity to discover refined flavors and vote for their favorites to be included in our official menu. During the event, photos and videos will be taken to capture the experience. By attending, you consent to being photographed and filmed for use on our social media platforms and promotional materials

Date February 14 Time 7:00 PM to 8:30 PM Arrival: Please arrive 10–15 minutes early. Service begins exactly at 7:00 PM. Location Ittle Litaly Miami 3808 SW 8th St, Coral Gables, FL 33134 Price per person Celebrate Valentine’s Day with an intimate, candlelit 3-course plant-based fine dining experience at Ittle Litaly. This early seating is designed as a curated, paced service in our small dining room, so we can deliver each course with precision and ensure every guest enjoys the full experience. Menu (Chef’s Selection): Carciofo Cuore Tortellini di lenticchie nera “Panna Cotta” Rosso Drinks Included: 1 signature beverages x entrance OR one bottle of wine per couple. Timed Seating Notice: Because we are a limited-capacity venue, seating is strictly timed. We begin service promptly at 7:00 PM to keep the evening on schedule for all guests. Policy: Final sale. No refunds

House-made “angry” vegan meatballs (chickpea & cremini) in vegan Bolognese, wrapped in rosemary–garlic sourdough flatbread with vegan almond “ricotta”, vegan Caesar “mayo”, arugula tossed in lemon oil, and red onion . Seasoned with oregano, sea salt, and black pepper . Creamy, herbaceous, and very slightly spicy . 100% vegan

Toasted ciabatta with mushroom chick'n parm sriracha “mayo”, spinach & vegan almond “ricotta”