La Viola Inc

Classic Caesar dressing with homemade croutons

Farm raised mussels in a white and garlic sauce or traditional spicy plum tomato sauce

Homemade sweet roasted peppers, gaeto olives and anchovies marinated with extra virgin olive oil

Grilled calamari marinated in lemon juice, garlic and peppered extra virgin olive oil

Potatovegetables creamy soup

Mixedmushrooms andbabyscallopsin alightcreamy sauce

Chicken and vegetables in a light creamy sauce

Caramelized apples, mixed greens, melted gorgonzola

Marinated octopus and calamari, cherry tomatoes, olives, served cold

Caramelized pears, mix greens topped in a melted gorgonzola cheese

Sautéed mushrooms with baby scallops, in a light cream

Marinated octopus with cherry tomatoes, olives, chopped parsley

Smoked trout over greens, artichokes and capers in a virgin olive oil dressing

Homemade spaghetti sautéed with shrimp, olives and chopped tomatoes in a truffle oil sauce

Veal medallions cooked in a sweet marsalla wine sauce with shrimp, mushrooms and chopped tomatoes

Jumbo lump crab meat served over crisp romaine lettuce and fresh chopped tomatoes in a rich Italian lemon vinaigrette

Chicken cutlet with fresh mozzarella and plum tomatoes in a rich tomato sauce

Chicken breast sautéed in a white wine sauce with capers, lemon and topped with shrimp

Pencil point pasta in a vodka and tomato sauce lightly creamed with peas & pancetta

Bow tie with shrimp in a pesto or pomodoro sauce

Fettuccine with salmon in a pink cognac sauce

Shell shaped pasta tossed with chicken, sausage & mushrooms In a white wine garlic sauce with fresh plum tomatoes

Linguini pasta with veal, olives and capers in a spicy marinara sauce

Homemade gnocchi with spinach and ricotta cheese in a fresh tomato basil sauce

Arborio rice with seafood in light marinara sauce

Homemade ravioli stuffed with lobster in a pink cognac sauce

Pencil point pastainalight creamy blushsauce tossedwithchickenandmushroom

Homemadepotato gnocchiin acreamyAlfredo sauce

Homemadecheeseravioliinaspinach marinara sauce

Rigatoni pastainaVeal ragùalla bolognese

Linguini with seafood in a red or white sauce

Homemade lobster ravioli in a pink vodka sauce

Slow Oven cooked lamb meat alla romana sauce

Pork cutlet topped with arugula, tomatoes, onions and olives

Fettuccine pasta with salmon in a pink cognac sauce

Chicken breast stuffed with smoked ham, fontina cheese & spinach in a rose sauce with mushrooms & chopped roma tomatoes

Chicken breast and shrimp in a sweet marsala wine sauce with mushrooms & chopped roma tomatoes

Chicken breast with escarole, prosciutto & mozzarella cheese in a white wine sauce

Chicken breast, peas, prosciutto in a vodka pink sauce

Thin cut chicken breast, Sicilian capers in a light piccata sauce

Oven roasted salmon in a white wine, lemon & pearl onion sauce

Chef's special beef of the day

Cheese, cherry tomatoes, topped with fresh basil, pesto, in extra olive oil dressing

Mussels, clams in a creamy white wine sauce

Mild Italian sausage with pine nuts, cannelloni beans

Spaghetti in a Bolognese sauce topped with Parmigiano

Homemade gnocchi in Alfredo or blush sauce

Spinach stuffed ravioli in a mushroom creamy sauce

Shrimp, calamari, scallops in a white or red wine sauce

Chicken breast topped with mushrooms in a creamy sauce

Veal medallions, fresh mushrooms in a rich marsala sauce

Stuffed veal with fresh basil, prosciutto, fontina cheese in a shallot sherry wine

Black olives, capers in light marinara sauce

Prosciutto San Daniele, burrata, roasted peppers, cherry tomatoes, pesto olive oil

Grilled sausage in an oil garlic

Squid ink pasta with scallops, shrimps, calamari in a blush creamy sauce

Spaghetti smothered with a lightly spiced, crushed tomato marinara sauce paired with our home meatballs

Homemade spinach stuffed ravioli In a light marinara sauce

Thin cut veal, fresh mushrooms in creamy sauce

Mushrooms, roasted peppers, garlic truffle oil

In a garlic, cappers, fresh lemon sauce

Roastedpeppers,olives inamarinarasauce

Cappersinafreshlemon piccatasauce

Fresh mushroomsinalight creamy sauce

Artichokes,mushroomsin alightmarinara sauce

Athin cutcutlet topped withmarinarasauce andmozzarella,served overpasta

Servedover Caesarsalad

TilapiaallaFrancesewithSiciliancappersin afreshlemonsauce

Porkchop inashallot,freshmushroomsherrywinecream sauce

Classic Alfredo sauce with fettuccine pasta

A classic trio of ravioli marinara, gnocchi Alfredo, penne blush sauce

Homemade spinach stuffed ravioli In a light marinara sauce

Stuffed with spinach, fontina cheese, smoked ham, roasted peppers in a Raisins Port wine sauce

Veal medallions spinach, mozzarella cheese in a light marinara sauce

Chicken breast stuffed with basil, prosciutto, fontina cheese

Chicken breast, olives, cappers in a light marinara

Pencil point pasta in a creamy Alfredo sauce

Breaded veal cutlet with fresh mozzarella and plum tomatoes in a rich tomato sauce

Veal medallions with artichokes, sundried tomatoes in a white wine sauce

Chef's special fish of the day

Bacon / Shrimp / Garlic

Lamb / Wine / Butter

Oysters / Veggie / Ginger

Pencil point pasta in a vodka and tomato sauce lightly creamed with peas & pancetta

Homemade gnocchi made with ricotta cheese and fresh basil, topped with gorgonzola in a fresh tomato sauce

Shell shaped pasta tossed with veal sausage, chicken and mushrooms in a white wine sauce with fresh tomatoes

Chicken breast and shrimp in a sweet marsala wine sauce with mushrooms & chopped Roma tomatoes

Oven roasted salmon with pearl onions and capers, with a light marinara sauce

Veal medallions with jumbo lump crab meat, chopped asparagus in a marinara sauce