Lake Terrace Dining Room

Sweet potatoes, peppers, onion, mojo sauce, lentils, fire-roasted corn, cilantro rice, and cauliflower

Toasted sesame seeds, olive oil, hearth-baked sourdough bread, garden tomato, cucumber, and avocado

Tomatoes, scallions, peppers, onion, okra, kidney beans, garlic, celery, and cajun rice

Turmeric rice, spicy tomato sauce, scallions, pickled daikon radish, cucumbers, and carrots

Watermelon, strawberry, pineapple, honeydew, and cantaloupe

Tomatoes, scrambled egg*, pueblo green chili, home-fried potatoes, chickpeas, chipotle aioli, burrito tortilla, brown rice, black beans, and avocado

Ask for it without the chipotle aioli and scrambled egg.

Roasted red pepper vinaigrette, red onion, queso fresco, poblano pepper, grilled squash, fusilli pasta, and baby corn

Ask for it without the queso fresco.

Roasted squash, pumpkin seeds, crispy chickpeas, cherry tomatoes, and braised kale

Ask whether it is cooked in butter or a meat stock rather than oil.

Parmigiano reggiano, olivewood balsamico, hazelnut, castello de ama olive oil, and arugula

Ask for it without the parmigiano reggiano.

Salsa roja, ketchup, and cheddar cheese

Ask for it without the cheddar cheese.

Whole pepperoncini, tzatziki, shaved red onion, red onion, iceberg lettuce, house-made labneh, garlic seared pita, diced tomatoes, crumbled feta, and braised lamb shank. The garlic seared pita may be non-vegan

Toasted coconut, raspberries, pineapple compote, and coconut vanilla yogurt