2 dishes
White beans, sun-dried cherry tomatoes, shallots, red wine vinegar, lemon, herbs, evoo, and capers
White bean dip, seasonal vegetables, and crackers
11 dishes
Sundried cherry tomatoes, rosemary, roasted garlic, grana padano, focaccia, evoo, calabrian chilies, and balsamic vinegar
Ask for it without the grana padano.
Chips & onion dip | D,v
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Ask whether it contains butter, milk or egg.
P : contains peanuts
Ask what it is made with. The menu does not list the ingredients.
Ask about parmesan or egg pasta.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Tavern tartine | D
Ask about parmesan or egg pasta.
31 dishes
*Item is served raw or undercooked or may have raw or undercooked ingredients
Chef’s selection of oysters, shrimp cocktail, ceviche, poke, mussels escabeche, small scallops marinated in tomato pepper oil
Four prawns with a housemade classic cocktail sauce
Roasted bell pepper & serrano sauce, scallion dressing, cilantro
Black garlic shoyu dressing, seaweed salad, cucumber, scallions, avocado, served on rice crackers, topped with furikake
Burrata, arugula, tomato, pesto, balsamic glaze, rosemary focaccia
Toasted sourdough
Cherry tomatoes, evoo, house-made pesto
*Ahi tuna poke | Ns
Prosciutto sandwich | D
GILDA | 2 per order
Trout roe +3 – Classic caviar +6
Local catch - tortilla chips - salsa matcha
Herb salad – red onion – fresno chili – parmesan – toasted sourdough – charred lemon
Boquerón – pesto - confit garlic – baby red tomato – parmesan – balsamic glaze
Burrata - arugula - tomato - pesto - balsamic glaze – served on rosemary focaccia
*Ahi Poke & Rice Cracker
*Classic white sturgeon
*Golden pearl trout roe
*Golden whitefish roe
+Trout roe +caviar
Baked in tin, topped with sofrito sauce, butter, lemon, parmesan, piparra peppers, tosted sourdough
Add bread, minced shallots, chives, creme fraiche caviar is half ounce individual portion
+Trout roe +caviar
Baked in tin, topped with sofrito sauce, butter, lemon, parmesan, piparra peppers, tosted sourdough
3 Chef choice oysters & shell game gin &tonic
4 dishes
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask for current wine menu
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
1 dish
GREY GOOSE martini & 3 chef’s choice oysters