Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
2 dishes
Stewed Pinto Beans, Tomato, Onion and Cilantro
House Chips and Salsa Cruda
3 dishes
Mexican rice made with tomato and spices
Ask whether the rice is cooked in chicken broth.
Fried Cactus, Cabbage, Tomato, Avocado, Arbol Aioli and Garlic Avocado Lime Aioli
Ask for it without the aioli.
Roasted Corn, Pico de Gallo, Avocado, Tortilla Strips • Add Meat or Veggie Filling
Ask for the vegan or vegetarian version, the menu says they make one.
21 dishes
Chicken Tinga, Carnitas, Al Pastor, Carne Asada, Beef Lengua, or Veggie. (choice of 1 protein per order)
Savory Chorizo Corn Dog with a Chipotle Mustard
Crispy Sous-vide Pork Belly, Corn Tortillas, Onions, Cilantro, Lime, and Salsa Verde
Plate of Four • Choice of protein (two selections per order):Chicken Tinga: Chipotle and Tomato Stewed Chicken | Carnitas: Con Fit Pork Shoulder and Ribs | Al Pastor: Chile Rubbed Diced Pork con Piña | Carne Asada: Jalapeño-Citrus 44 Farms Skirt Steak | Beef Lengua: Cumin-Chile, Sous-Vide Beef Tongue | Veggie: Roasted Carrots & Cauliflower
Oaxacan Cheese on La Norteña Flour Tortilla • Add Chicken Tinga, Pastor, Carnitas or Veggie Filling Carne Asada Lengua
Refried beans, a touch of spice *NOT vegetarian*
Al Pastor Pork, Pineapple, Oaxacan Cheese, Cilantro and Onion
Jalapeno-Citrus 44 Farms Skirt Steak, Refried Beans, Guacamole, Grilled Onions, and Queso Panela a la Plancha
Confit Pork, Refried Beans, Cabbage, Oaxacan Cheese, Avocado, Pickled Red Onion
Breaded Chicken Served with Chipotle Sauce, Mayo, Cabbage, Avocado and Sliced Tomatoes
Chipotle and Tomato Stewed Chicken, Refried Beans, Cole Slaw, Avocado, Queso Panela and Crema
La Norteña Flour Tortilla, Refried Beans, Rice, with Your Choice of Protein Asada Lengua
Pinto Beans, Grilled Corn, Rice, Cotija Cheese with Your Choice of Protein Asada Lengua
Choice of Carne Asada or Chicken Tinga
Chicharrones, Guacamole, Panela Cheese, Peanuts, and Chili oil
Grilled Sweet Corn, Crema, Lime, Cotija and crushed Takis
Melted Asadero Cheese, Chorizo, Pico de Gallo, and diced jalapeño served with personal sized flour tortillas . Caution Hot Skillet !!!!!
Fresh Pork Skins and Cholua
Add Carne Asada or Chicken Tinga
Churros dusted with cinnamon and sugar served with cajeta
Layers of Lime Creme and Mexican Cookie
3 dishes
Arette Blanco Tequila or Rey Campero Espadín lime juice and topped with Topo Chico
Rey Campero Espadin, Montenegro and Tamarindo syrup
Hibiscus
127 dishes
Arette Tequila or Rey Campero Espadin Mezcal, Combier Orange, Lime
Wild Common Still Strength, Combier, Lime. Served Up with an additional side of Wild Common Still Strength
Tierra Libertad Tequila Blanco, Combier Orange Liquer, Lime
Arette Blanco Tequila or Rey Campero Espadín lime juice and topped with your choice of soda
Arette Tequila, Lime Juice and Grapefruit Soda
Cimarron Reposado, Rey Campero Espadin, Giffard Pamplemouse, Aperol and Lemon juice
Cimarron Reposado, Lime Juice, Grapefruit Juice and Topo Chico
Tequila Ocho Reposado, Lime Juice, Grapefruit Juice and Topo Chico served up with a side of Tequila Ocho Reposado
Planteray Old Fashioned Dark Rum, Arette Blanco, house made spiced pear syrup, lemon and ginger syrup
Pelacañas Agricole Rum, Planteray Old Fashioned Rum, Curacao, Velvet Falernum, Ancho Reyes, Liquid Alchemist Ogreat and lime juice
Rey Campero Espadin, Aperol, Centebre, lime and blood orange syrup
Arette Blanco, Watermelon juice, grapefruit juice, lime and Agua Mineral
Fernet Branca and Coca Mexicana
Rey Campero Espadin, Lime Juice, Ginger Syrup
Tierra Noble Añejo, House Made Sangrita, Lime Juice, and Grapefruit Jarrito
Vago Espadin, Maraschino liqueur, Faccio Bruto and Alma Finca orange liqueur
Rey Campero Espadín, Watermelon, Lime, Chamoy
Pineapple / Chipotle Infused Mezcal, Pineapple gum, Lime
Mezcal and Montenegro
Montenegro, Ginger syrup and lime juice
A species of agave endemic to Oaxaca, and the arid southern regions of Puebla. This species grows in a tall, columnar form that can reach heights of 12 feet and looks similar to some yucca. Different subspecies can be known as cuishe, madre cuishe, bicushe (all alternatively spelled with an x as well as sh), cuish, barril, tripon, cirial, tobasiche, largo and others
A regional agave spirit from western Jalisco. There are two main producing regions, la costa and la sierra. Each have their own tradition and style of distillation and use different species of agave. Raicilla was recently Denomination of Origin status which includes 16 municipalities in Jalisco and 1 in Nayarit
A selection of blanco tequilas bottled at higher than 40 abv (80 proof)
Five different mezcales made from five different species of agave. This is a great introductory flight that highlights the range of flavors different species can have, although there are many other factors that play into the final flavor profiles
A selection of five regional distillates from across Mexico, which has long and rich traditions of distilling spirits from many different botanicals. This flight includes a mezcal, sotol, charanda, raicilla and bacanora
Or destilados de agave are either produced in non-denomination of origin states/municipalities or the producer has chosen not to go through the respective certification process for their own reasons. This can include cost or not wanting to change their traditional distillation practices to conform to the regulations of the Denomination of Origin among other reasons
Taste through five expressions made from three different species of the dasylirion (sotol) plant. Sotol has a denomination of origin in the northern Mexican states of Chihuahua, Coahuila, and Durango, though versions of sotol are produced in Sonora and Oaxaca as well
Once in a Lifetime Release
Ranch Waters, Palomas, or Batangas
169 dishes
Prolijo Espadin Mezcal, Mango Puree, Lime Juice, Chamoy, And Tajin
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Rey Campero, your choice of Anejo or Reposado Tequila, Angostura Bitters and Simple Syrup
Ask which protein it comes with by default, and whether a plant one can be swapped in.
Rey Campero Espadin, El Velo Tequila Añejo, Mole Bitters and Simple Syrup
Ask what is in the Rey Campero Espadin, El Velo Tequila Añejo and Mole Bitters, the other ingredient listed is a plant.
Rey Campero, Sweet Vermouth, Campari and Mole Bitters
Ask which vermouth they use and whether its producer marks it vegan.
Condesa Prickly Pear and Orange Blossom Gin and Dolin Dry Vermouth
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Uruapan Blanco, Peychaud, fresh blackberries and lime juice
Ask what is in the Uruapan Blanco and Peychaud, everything else on the list is a plant.
Maestro Dobel Pavito and Agua Mineral, served with a sidecar of Pavito Tequila
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Pacifico and Grapefruit Jarrito
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Rey Campero Espadin, Campari, Sweet Vermouth and topped with Topo Chico
Ask which vermouth they use and whether its producer marks it vegan.
Condesa Prickly Pear and Orange Blossom Gin, Filthy Olive Brine, La Costena Brine and with a Pickled Carrot Garnish
Ask which vermouth they use and whether its producer marks it vegan.
Arette Blanco, Agua de Pepino and Lime Juice
Ask what is in the Arette Blanco and Agua de Pepino, the other ingredient listed is a plant.
Dos XX | Victoria | Indio |Modelo Negro | Bohemia |Modelo Oro | Corona NA
Ask what else goes into it besides what the menu lists.
Corona Familiar and Carta Blanca
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Draft Beer with a shot of Arette Blanco Tequila or Rey Campero Espadin
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Modelo Oro
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
All beer Must be the same : Dos XX, Victoria, Indio, Modelo Negro, Bohemia
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
All beers Must be the same: Carta Blanca or Corona Familiar
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cucumber agua fresca
Ask what else goes into it besides what the menu lists.
Tomato, Garlic, Cholula, and Lime
Ask what goes in their michelada mix, some bars build it with nothing but lime, chamoy and chilli salt.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Tempranillo, Merlot, Malbec
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Tempranillo, Cabernet Sauvignon
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Rose by the glass
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Three expressions of mezcal made from agave angustifolia [espadín] in Santiago Matatlán, Oaxaca. Taste the difference in flavor the same species of agave can have, even when produced in roughly the same way in the same village
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
A selection of five tequilas that highlights the effects of wood aging on the distillates from two to eleven months. The oak vessel can be new or used and be of any size, from a barrel to a large vat
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it can be made without mayo, crema/sour cream, cotija cheese, and butter.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Fortaleza Limited Repo
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is finished with butter.
Premium, Frozen / Seasonal Mango, or Chipotle-Piña Infused
Ask what is in the Premium and Chipotle-Piña Infused, the other ingredient listed is a plant.
Rice with Tomato, Chile
Ask whether the rice is cooked in chicken broth.
Stewed Pinto Beans, Tomato, Onion, Cilantro
Ask what it is cooked in.
A selection of 5 expression from Vago Mezcal
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what it is made with. The menu does not list the ingredients.
Once in a Lifetime Release
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
14 dishes
Maggi, Worcestershire, and Lime
A class of mezcal that is distilled with one or more ingredients other than agave. This class includes mezcales de pechuga. Ingredients can include spices, herbs, regional fruits and in the case of pechugas, animal proteins
Rotating Mexican Lager • Make it Michelada | House Michelada: Tomato, Garlic, Cholula, and Lime | Cubana: Maggi, Worcestershire, Lime, and Picante Sauce
Layers of Lime Creme and Mexican Cookie