Las Brisas

CRAB

Squash, bell pepper, salsa quemada, crema, jack cheese, onion, cilantro

Peppadew, jack cheese, goat cheese, avocado, cilantro

Two eggs*, chorizo, guajillo sauce, crispy tostada, black beans, cotija cheese

Seasonal fruit, cacao nibs, toasted macadamia nuts, tangerine butter

Chimichurri ribeye steak, two eggs*, salsa roja, crispy potatoes

Crispy tortilla strips, two eggs*, avocado, pico de gallo, brisas sauce, sour cream, cotija cheese

Sweet ricotta, blueberries, lemon zest, piloncillo syrup

Served on ciabatta english muffins with two poached eggs*, hollandaise & crispy potatoes FLORENTINE

Smoked salmon* on a toasted bagel with chive cream cheese, avocado, capers, and herbs

Eggs* any style with oaxaca cheese, bacon, tomato, and avocado on a toasted brioche bun, crispy potatoes

Two eggs* over refried black beans with salsa roja and salsa verde, pico de gallo, tortilla strips, sour cream

Chef's selection of assorted meats and cheeses

Chicken adobado, corn tortillas, Oaxaca cheese, guacamole, salsa verde, sour cream, watercress and radish slaw

Lightly seared tuna* with sweet potato purée, cucumber, avocado, and salsa macha

Romaine hearts, parmesan, croutons

Heirloom tomatoes, burrata, tomatillo relish, and watercress with balsamic glaze and focaccia

Roasted beets, watermelon cubes, arugula, red onion, tossed with queso fresco, pepita 'brittle', citrus vinaigrette

Mexican prawns, corn, rice, white wine garlic sauce

Fumet, capers, olives, rice

Seasonal squash succotash, cilantro-avocado crema

Potato-chile gratin, corn, paprika

A Baja-inspired seafood stew with shrimp, clams, scallops, and market fish in a tomato-white wine broth

Tagliatelle pasta, clams, shrimp, creamy lemon essence, parsley, parmesan

Pan seared, chimichurri, masa biscuit, micro herb salad, spicy chili oil

Creamed corn casserole, tomatillo relish, sorel

Golden panko-crusted calamari served with tartar sauce and lemon

Smoked trout, cream cheese, vegetables, lemon and a touch of paprika served with toast, celery, carrots, cucumbers, lettuce hearts, radish and lemon

Crab and cream cheese rolled taquito, scallions, sesame seed, tortilla strips with sweet and sour chipotle glacé

Scallions, agave-chipotle bbq sauce

House-baked cornbread with roasted corn, bacon, and goat cheese, served with sweet butter

Shrimp, clams, mussels, creamy arborio rice, parmesan

Fresh clams, shallots, garlic and lemon- wine sauce, finished with butter, parsley and grilled bread

With seasonal fruit

Mole chocolate molten cake, berries, graham cracker soil, vanilla ice cream

Agave-glazed berries

Traditional sponge cake with whole, condensed & evaporated milk

Espresso, Mr. Black, vanilla ice cream

House-baked cornbread with roasted corn, bacon, and goat cheese, served with sweet butter

Half dozen 32 • dozen

A selection of oysters, shrimp, clams, lobster tail, and tuna aguachile, served with classic accompaniments

Braised chicken, cilantro crema, radish

Tomatoes, chorizo, roasted pasilla chiles, cream

Grilled shrimp or chicken, mix greens with avocado, bacon, black beans, charred corn, hard boiled eggs, pico de gallo, tortilla strips, ranch dressing

Onion, lettuce, tomato, pickles, melted cheddar, served with french fries

Guajillo sauce, tomatillo sauce, black beans, rice

Crispy potatoes, chile, lime

Cornbread waffle, crispy buttermilk chicken, chile de arbol honey and sweet butter

Blackened, grilled or crispy cod fish, brioche roll, tartare sauce, tomatoes, fennel remoulade

Zucchini and yellow squash, Oaxaca and Jack cheese with salsa asada & crema

Citrus marinated shrimp, cucumbers, Serrano, Fresno chiles, avocado and cilantro

Tuna and shrimp campechano cóctel, cucumber, pico de gallo, avocado, crispy onions. choose either puerto nuevo cóctel sauce or ponzu glacé

Asparagus, brocolinni, poblano rajas, glacéd carrots, zucchini and edamame, risotto and parmesan cheese, top with cherry tomatoes, garlic confit and chipotle aioli

20 Oz american black angus ribeye*, cherry tomatoes, bone marrow, chimichurri, sorel

Shrimp, crab, avocado, tostaditas, tomato-citrus sauce

Sliced wahoo* with aguachile, grilled peaches, cucumber, and micro cilantro

Guajillo sauce, tomatillo sauce, black beans, rice

Ribeye taco, lobster enchilada, shrimp & crab relleno

Mole sauce, toasted sesame seeds, black beans, rice

Braised short rib barbacoa, confit tomato risotto, cabernet demi, aromatic greens

Chichicapa 19 espadin especial 26 pechuga 60 wild jabali 28 vida 17