1 dish
Boiled Vegetables: Broccoli, cauliflower and carrots
13 dishes
Yuca Frita Thinly Sliced Fried Yuca Served with our House Cilantro Sauce
Cassava root boiled, topped with onions and mojo sauce
From 11 a.m. until 5 p.m
14 dishes
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the beans are cooked with lard, bacon or a ham hock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is made with milk (dairy) and egg.
Is the dough made with milk or egg?
Ask what it is made with. The menu does not list the ingredients.
Ask whether it can be made without cheese.
Ask about the sauce or side it comes with.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Is the rice cooked in chicken broth?
Ask whether the rice is cooked in chicken broth.
Ask whether it is cooked in butter or a meat stock rather than oil.
89 dishes
Ensalada Tropical Mix of fresh lettuces bathed in our mango and pineapple dressing, accompanied by red pepper, cranberries, walnuts, tomato and feta cheese
Ensalada Caesar Green plantains thinly sliced and fried, topped with mojito sauce (Garlic sauce)
And melted mozzarella cheese
With sautéed onions
Camarones Enchilados Shrimp sautéed in olive oil, wine and a special red lightly spice Creole sauce
Paella Valenciana A delicious seafood combination featuring lobster tail, served with yellow rice and sweet plantains
A soft, creamy and rich custard baked with a caramel glaze
Tres Leches Moist cake topped with dark chocolate miniature kisses
Ground corn wrapped in the husk served with succulent roast pork
Papa Rellena Mashed potato filled with ground beef, breaded and golden fried to perfection
Empanadas (pollo o carne) Cuban turnovers filled with either chicken or ground beef
Croquetas (3) 3 Tender & Savory Ham Sticks. Fried to perfection. A light introduction
Bandeja Las Vegas As assortment of different Cuban bites, including (2) ham croquettes, (1) corn tamale with roast pork, (2) meat pies, fried yucca sticks and plantain chips. All in a platter, perfect for groups!
A combination of our most popular entrees, Chicken Fillet, Roast Pork and Palomilla
Bistec a la Milanesa A breaded palomilla steak with a covering of a tasty creole sauce topped with ham and melted mozarella cheese
Picadillo Cooked in tomato base sauce and marinated in garlic, bell peppers, onions, olives and spices
Rabo Encendido Slow-braised oxtail in a rich, savory sauce, served tender and full of flavor
Pan con Bistec Palomilla steak, sauteed onions, lettuce, tomatoes on Cuban bread
Pan Con Pollo Chicken Sandwich: Chicken filet sautéed onions, lettuce, tomatoes on Cuban bread
Sandwich Cubano Ham, swiss cheese, pickles, roast pork and mayonnaise on crispy toasted Cuban bread
Medianoche Ham, swiss cheese, pickles, roast pork and mayonnaise spread on a sweet egg roll firmly toasted until crisp
Hamburguesa A juicy blend of beef, pork, and chorizo, topped with Swiss cheese, lettuce, tomato, cooked onions, a fried egg, mayo, and ketchup
4 dishes
3 dishes
1 dish
Ask what it is made with. The menu does not list the ingredients.
4 dishes