12 dishes
Tomato, onion, olive oil dressing, lime dressing, and cucumber
Tomatoes, spring mix, olive oil, lime dressing, cucumber, beets, and bell pepper
Pomegranate sauce, mixed walnuts, marinated olives, and herbs
Rose water noodle frosted sorbet served with fresh lime juice
Mixed vegetables
Mixed vegetables
Pickled vegetables
Pickling brine, and baby persian cucumbers
Mixed rice
12 dishes
Savory lentil soup with carrots and celery, spiced with ground cumin. Served with Lavash bread and fresh herbs
Ask whether the broth is vegetable rather than meat or fish stock.
Persian noodle soup with fresh cooked herbs, lentils, and chickpeas. Topped with sun-dried yogurt, dried mint, sautéed onions, dried garlic, and saffron. Served with Lavash bread and fresh herbs
Ask for it without the yogurt.
Walnuts, spring mix, raisins, lavash, house dressing, fresh herbs, feta, cucumbers, and apples. The house dressing may be non-vegan
Ask for it without the feta.
Crispy rice served with your choice of stew (Khoresh)
Ask whether the broth is vegetable rather than meat or fish stock.
Lamb shank simmered in a tomato and roasted eggplant sauce with unripe grapes, topped with cinnamon [available in vegetarian with mushrooms]. Served with basmati saffron rice
Ask for the vegan or vegetarian version, the menu says they make one.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Skewer with bell peppers, zucchini, portobello mushrooms, and onions, brushed with a saffron and spice seasoning
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the rice is cooked in stock or finished with butter.
Saffron basmati rice topped with pot-roasted chicken, barberries, and orange peel zest, spiced with cumin [available in vegetarian with a skewer of vegetables]
Ask for the vegan or vegetarian version, the menu says they make one.
Saffron basmati rice mixed with lentils, and topped with pot-roasted chicken, raisins, California dates, and sautéed onions; spiced with cumin and cinnamon [available in vegetarian with a skewer of vegetables]
Ask for the vegan or vegetarian version, the menu says they make one.
Pot-roasted lamb shank served with saffron basmati rice mixed with fresh dill herbs and lima beans [available in vegetarian with a skewer of vegetables]
Ask for the vegan or vegetarian version, the menu says they make one.
37 dishes
A spread of organic herbs, Bulgarian feta cheese, persian cucumber, tomatoes, walnuts, grapes, and lavash bread
Roasted eggplant spread, garnished with sun-dried yogurt, roasted onion, garlic, mint flakes, and saffron
A mix of ground beef, rice, split peas, and herbs, hand wrapped in grape leaves, garnished with barberries and herbs
Patties of ground beef, potato, and herbs served on a green salad
Oven-baked fresh herb quiche garnished with barberries and yogurt
Slow-cooked lamb tongue with lime & saffron seasoning served with Persian pickles
Creamy labneh mixed with chopped and ground shallots
Yogurt with persian cucumber and dried mint
Yogurt with roasted spinach, garlic, and onions garnished with walnuts and saffron
Pot-roasted chicken slow-cooked in our grounded walnut and sweet and sour pomegranate sauce. Served with basmati saffron rice
Slow-cook lean beef stew mixed with sauteed fresh herbs, kidney beans, and sun-dried limes. Served with basmati saffron rice
Lean beef stew simmered and cooked in a tomato and roasted eggplant sauce, with dried limes, and yellow split peas, topped with sliced potato crisps. Served with basmati saffron rice
Chicken breast and thigh meat marinated in lime, olive oil & saffron
Two locally sourced skewers of ground beef and lamb
Sliced prime fillet mignon brushed with saffron and onion
Four lamb chops marinated with saffron, lime, and spices
Skewer of barg and skewer of koobideh
Skewer of joojeh and skewer of koobideh
Skewer of barg and skewer of joojeh
Three pieces of shishlik and a skewer of koobideh
Skewer of salmon, prawns, and vegetables served with two green salads (rice upon request)
Two pieces of shishlik, a skewer of joojeh, a skewer of koobideh, and a skewer of vegetables served with two plates of saffron basmati rice
Skewer of barg, a skewer of joojeh, a skewer koobideh, and a skewer of vegetables served with two plates of saffron basmati rice
Persian gelato flavored with rose water, saffron & pistachio
Half Faloodeh and half Bastani
Persian ice cream sandwich with wafer
Choice of Baklava or Choclava served with pistachio flavored ice cream
With fresh berries and cherry sauce
Salmon kabob cooked with bell peppers and onion, marinated with a saffron and lime seasoning
Tiger prawn kabob with bell peppers and onions marinated in a saffron and lime seasoning