2 dishes
15 dishes
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether the batter is made with egg and milk.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the vegetables are finished with butter, and whether bacon or ham is cooked into them.
Ask whether the vegetables are finished with butter, and whether bacon or ham is cooked into them.
Ask whether the vegetables are finished with butter.
Ask whether the batter is made with egg and milk.
Ask whether the vegetables are finished with butter, and whether bacon or ham is cooked into them.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
30 dishes