Layalina Restaurant & Lounge

Tabbouleh, salad, peppers, hummus, falafel, eggplant, and baba ganoush

Pita, hummus, and chickpeas

Potatoes

Tahini*, pickles, chickpeas, and amaba*

Pickling solution, cauliflower, and cabbage

Rice, onion, and grape leaves

Tahini, paprika, olive oil, lemon juice, garlic, and chickpeas

Olives, and cucumbers

Tahini, sumac, olive oil, lemon juice, garlic, and eggplant

Red cabbage, parsley, lemon juice, and bulgur wheat

Tomatoes, onions, olive oil, lemon juice, lettuce, fried pita chips, and cucumbers

Tomatoes, parsley, onions, olive oil, lemon juice, and bulgur wheat

Tomatoes, onions, lemon vinaigrette, garbanzo beans, and cucumbers

Wrap, tahini sauce*, garlic sauce*, fries, and falafel

Warm spices, vegetables, and lentils

Ask whether the broth is vegetable rather than meat or fish stock.

Fava beans

Ask whether the beans are cooked with lard, bacon or a meat stock.

Broth, and garbanzo beans

Ask whether the beans are cooked with lard, bacon or a meat stock.

Sauce, and cauliflower. The zesty sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Tomatoes, pomegranate, peppers, onions, ketchup, eggplant, and cucumbers. The ketchup may be non-vegan

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Broth, and beans

Ask whether the beans are cooked with lard, bacon or a meat stock.