Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
6 dishes
Mushroom extract, fermented black beans, crispy garlic, and chili crisp
Garlic, chinese broccoli, and broccoli
Tofu, impossible meat, douban sauce, and chili sauce
Wonton wrapper, rice noodles, green onions, celery, carrots, and cabbage
Mushroom extract, fermented black beans, and crispy garlic
17 dishes
Vegetable broth, tofu, scallions, mushroom, and egg
Ask for it without the egg.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Vegetable filling, and dumpling wrapper
Ask whether it is made with vegetable oil with chicken stock steam.
Scallions, onions, chow mein noodles, cabbage, and bean sprouts
Ask whether it is made with egg.
String beans, and hoisin sauce
Ask whether it is made with pork.
Shiitake mushrooms, colorful vegetables, braised hodo soy tofu, and aromatic sauce. The aromatic sauce may be non-vegan
Ask what is in the aromatic sauce, the menu flags it as the part that may not be vegan.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the rice is cooked in chicken broth.
Ask for the vegan or vegetarian version, the menu says they make one.
Ask for the vegan or vegetarian version, the menu says they make one.
Limited Time Special
Ask whether the rice is cooked in chicken broth.
Ask whether there is oyster sauce in it.
Ask whether there is oyster sauce in it.
Ask what comes with it, and what each part is made with.
Ask whether there is oyster sauce in it.
13 dishes
Scallions, peas, onions, fried rice, eggs, and carrots