15 dishes
Crispy coconut rolls (available dine-in only)
Ask whether it is made with milk / cream (dairy).
Peeled lychee fruit served in a sugar syrup
Ask whether it contains butter, milk or egg.
A peanut dipping sauce
Ask whether the fryer is shared with meat, and if there is egg in the batter.
With chicken broth. Add tofu +
Ask whether the chicken broth is the plant-based version.
Steamed rice
Ask whether the vegetables are finished with butter.
Served in our special stir-fry sauce. Served with your choice of either steamed rice, crispy egg noodles, or soft flat rice noodles
Choose the steamed rice.
Served on thin vermicelli rice noodles with beansprouts, slivered cucumbers, mint, shredded lettuce, peanuts, and a side special sauce* to mix it all together. (*Dipping sauce on side contains fish sauce. You may substitute with peanut sauce instead)
Ask whether the fish sauce is the plant-based version.
Vietnamese-style yellow curry. Served with steamed rice
Ask whether it is made with ghee, cream or yoghurt.
Rice cooked in a clay pot with sautéed vegetables and tofu
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Fried rice with a medley of vegetables and tofu
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Roll-your-own fresh spring rolls. A delightful medley of sautéed vegetables, tofu, peanuts, and rice noodles. Wrap them yourself in rice paper with lettuce, fresh vegetables, and mint. Served with a peanut dipping sauce
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Ask whether it is made with ghee, cream or yoghurt.
A rich chicken broth with seasonal vegetables, soft tofu, and tiny clear noodles
Ask whether the chicken broth is the plant-based version.
Cooked and served in a light tomato sauce. Served with steamed rice
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Sautéed & served in our special stir-fry sauce. Served with steamed rice. (Add tofu +)
Ask whether it is cooked in butter or a meat stock rather than oil.
87 dishes
Fillet of boneless sole steamed in a light sesame ginger sauce. Served with steamed rice
Golden brown fillets of sole with a side ginger aromatic sauce. Served with steamed rice
Four skewers of shrimp with vermicelli rice noodles, vegetables, & a tasty dipping sauce
A mild, fragrant, citrus-flavored lemongrass sauce. Served with steamed rice
Soft egg omelet with clear noodles and green onions. Served with steamed rice
A medley of shrimp, scallops, and squid in a mild, rich and savory tomato garlic sauce. Served with steamed rice
A medley of shrimp, scallops, and squid in a mild, fragrant, citrus-flavored lemongrass sauce. Served with steamed rice
A medley of shrimp, scallops, and squid in a Vietnamese-style yellow curry with onions and carrots. Served with steamed rice
A medley of shrimp, scallops, and squid in a mild, sweet and sour sauce made from tamarind. Served with steamed rice
A light tomato sauce with onions and celery. Served with steamed rice
A mild, fragrant, citrus-flavored lemongrass sauce. Served with steamed rice
A mild, sweet and sour sauce made from tamarind. Served with steamed rice
Cooked and served in our special stir-fry sauce. Served with steamed rice
Served in our special stir-fry sauce. Served with your choice of either steamed rice, crispy egg noodles, or soft flat rice noodles
Thin, mid-rare tenderloin marinated in lemon juice w/ fresh greens and steamed rice
Served in a mild, light, aromatic ginger sauce. Served with steamed rice
A mild, sweet and sour sauce made from tamarind. Served with steamed rice
This elegant chicken dish, succulent and richly flavorful with our sweet and savory sauce, is highly recommended. Served with a bed of fresh greens and steamed rice
Our homemade custard dessert with caramel sauce
Roll-your-own fresh spring rolls. Small patties of BBQ ground pork. Wrap them yourself in rice paper with rice noodles, lettuce, cucumber, carrots, daikon, beansprouts, and mint. Served with a peanut dipping sauce
Vietnamese-style fried wontons filled with minced shrimp. Served with leafy lettuce, mint, cilantro to wrap with & our special Vietnamese dipping sauce
Four skewers of charbroiled pork marinated in Le Bambou’s own Vietnamese-style sweet and savory BBQ sauce
Thin beef slices, onion, and garlic wrapped with betel leaves and then charboiled to perfection. Served w/ leafy lettuce and vegetables to wrap with and dipping sauce
Marinated in Le Bambou’s own Vietnamese-style sweet and savory BBQ sauce
Combination of filet mignon, beef brisket, and rib bone with beef broth. May substitute for all filet, all brisket, or only filet and brisket
With chicken broth
Vermicelli rice noodles with shredded white meat chicken in a mild chicken broth
Vermicelli rice noodles with large shrimp in a mild chicken broth
Egg noodles with crab meat and shrimp in a delicious chicken broth
Sautéed and served in our special stir-fry sauce. Served with steamed rice
The burnished skin and tender meat of this richly flavored roasted duck is irresistible in our sweet and savory sauce. Served with a bed of fresh greens and steamed rice
Pure white, boneless, and skinless sole fish is simmered in a caramelized sauce. This savory gourmet dish is famous throughout Vietnam. Served with steamed rice
Boneless and skinless salmon is simmered in a caramelized sauce. This savory gourmet dish is famous throughout Vietnam. Served with steamed rice
Served on thin rice noodles with beansprouts, slivered cucumbers, mint, shredded lettuce, peanuts, and a side special sauce to mix it all together
Four skewers of charbroiled pork marinated in Le Bambou’s own Vietnamese-style sweet and savory BBQ sauce. Served on a bed of fresh greens and steamed rice
Rice cooked in a clay pot with mushroom, shredded chicken, BBQ pork, onion, and spices. You may substitute all of the meat for only beef, pork, or chicken
Rice cooked in a clay pot with shrimp, scallop, squid, mushroom, onion and spices
Lean beef or shrimp marinated with lemongrass, garlic, spices, and onions. Grilled to taste at the table by the diner. Wrap them in rice paper with lettuce, vegetables, and mint to make your own fresh spring rolls. Served with our special dipping sauce
Special fried rice with shrimp, shredded chicken, egg, BBQ pork, and minced onion. You may substitute all of the meat for only shrimp, chicken, pork, or beef
Roll-your-own fresh spring rolls. BBQ grilled ground shrimp cooked with sugarcane. Wrap them yourself in rice paper with thin rice noodles, lettuce, cucumbers, carrots, daikon, beansprouts, and mint. Served with a peanut dipping sauce
Vietnamese-style crispy fried breaded shrimp. Served with leafy lettuce, mint, cilantro to wrap with & our special Vietnamese dipping sauce
Clear noodles with shrimp and crab meat in a delicious chicken broth
Fried spring rolls served with leafy lettuce, mint, cilantro to wrap with and our special dipping sauce*. (*Dipping sauce on side contains fish sauce. May substitute for peanut sauce instead.)
Thinly sliced sautéed beef with lemongrass and onions, served on thin rice noodles with beansprouts, mint, cucumbers, lettuce, peanuts, and a side special sauce to mix together
Marinated garlic and onion filet mignon beef cubes sautéed to perfection on a bed of fresh greens. Our most popular dish. Served with steamed rice
Served in a light, sweet, tomato-based sauce. Served with steamed rice
Sautéed and served in our special stir-fry sauce. Served with steamed rice
A mild, fragrant, citrus-flavored lemongrass sauce. Served with steamed rice
A light tomato sauce with onions and celery. Served with steamed rice
Served in a light, sweet, tomato-based sauce. Served with steamed rice
Half a Cornish game hen in a sweet and savory BBQ sauce. Served with steamed rice
Served in our special stir-fry sauce. Served with steamed rice
Tofu with shredded carrots, daikon, cucumber, celery, and sprinkled peanuts all marinated in our tangy “Le Bambou” dressing. Served with crispy shrimp crackers
Shrimp with shredded carrots, daikon, cucumber, celery, and sprinkled peanuts all marinated in our tangy “Le Bambou” dressing. Served with crispy shrimp crackers
Beef with shredded carrots, daikon, cucumber, celery, and sprinkled peanuts all marinated in our tangy “Le Bambou” dressing. Served with crispy shrimp crackers
Chicken with shredded carrots, daikon, cucumber, celery, and sprinkled peanuts all marinated in our tangy “Le Bambou” dressing. Served with crispy shrimp crackers
Pork with shredded carrots, daikon, cucumber, celery, and sprinkled peanuts all marinated in our tangy “Le Bambou” dressing. Served with crispy shrimp crackers
Shrimp + Chicken + Pork with shredded carrots, daikon, cucumber, celery, and sprinkled peanuts all marinated in our tangy “Le Bambou” dressing. Served with crispy shrimp crackers
Lettuce, cucumber, tomato, broccoli, cauliflower, carrots, onions and shrimp chips in a light vinaigrette
Dishes may be made not spicy 11. Charbroiled Pork on Skewer
6 dishes
Japan - First Press. 100% Malt
With pieces of coconut
Our version of the Arnold Palmer
(Available dine-in only)
46 dishes
A palate of ripe nectarine is matched by a plush mouthfeel, culminating in a crisp, dry finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Hints of strawberry, cherry & watermelon flavors and a smooth crisp finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A semi-dry style Chenin with apple-like aroma and flavor
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Notes of crisp apple and ripe citrus fruit with a hint of cinnamon spice
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Dry, well balanced with hints of apple and spice
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Racy white wine with tropical fruit and refreshing acidity
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Crisp, clean, direct flavors with a refreshing finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ripe nectarine is matched by a plush mouthfeel, a crisp, dry finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Spicy tropical fruits in a dry format; intensely aromatic
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Round and very rich with light fig and peach flavors. 100% Chardonnay
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A clean, crispy wine with ripe varietal fruit and good oak scents
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A gold Medal Winner. Firm, fresh, clean and almost tangy on the palate
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A bright, refreshing mouthfeel that play swell with our cuisine
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ripe fruit and oak flavors enhance this Santa Barbara wine
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Spicy, buttery oak flavors with a touch of pear
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Full-bodied with oak flavors from Napa Valley
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Wild blackberry and plum flavors bolstered by a touch of black pepper
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
The nose blooms first with red cherry, ripe plum to dark raspberry with hints of anise seed and ending dusty suede
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Aromas of plum and spicy oak; lively and intensely flavored. 95 points - Robert Parker
Ask which bottle they are pouring and whether that producer marks it vegan.
Another gold medal winner, full, rich, intense flavors
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sonoma - Aromas of plum and spicy oak; lively and intensely flavored. 95 points - Robert Parker
Ask which bottle they are pouring and whether that producer marks it vegan.
Bold flavors of boysenberry pie, sugar cookie, and toffee lead to subtle notes of strawberry jam and baking spice
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Hints of dark coffee and blackberries, plum-like flavors
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Flavors of melon, passionfruit, and green apple all sitting nicely on the palate
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Vietnam - Bia Saigon Export Premium Beer
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Thailand - The original Thai beer from Bangkok, Thailand. Premium Lager
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Germany - Hofbräu Hefe Weizen. Munich wheat specialty
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
USA - India Pale Ale. Made by North Coast Brewing Co
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A semi-dry style Loire Valley white wine with ripe pear flavors
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Spicy tropical fruits in a dry format; intensely aromatic. An excellent accompaniment to our cuisine
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Round and very rich with light fig and peach flavors
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Deep color with velvety Tannins and a long finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Black cherry flavors with a hint of peppery spiciness
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Bright cherry fruit and spice, style and breeding in a fine Red Burgundy
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A warm, elegant classic from the Southern Rhone
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Fresh and clean, with flavors of ripe lemon, green apple
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A crisp, clean, medium body Chardonnay with lean acidity and a very pleasant finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Fleshy blackcurrant and blueberry flavours framed by structured tannins
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Monterey County - Delicious aromas with flavors of pear, tangerine and apricot
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Monterey - Flavors of peaches and tangerines with a creamy texture of vanilla with a touch of oak
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Delicious aromas with flavors of pear, tangerine and apricot
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Enticing flavors of peaches and tangerines balanced with a creamy texture of vanilla with a touch of oak
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Paso Robles - Black cherry and lilac with toasted hazelnut, dark chocolate, and baking spice
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Crisp, dry white, edged with flint, a true wine lover's choice
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
9 dishes
Hints of dark coffee and blackberries; deep color and plum-like flavors
Raspberry and pomegranate with intricacies of toasted oak and vanilla
Layers of dark cherry and black currant with bright acidity, a plush mouthfeel and a smooth finish
Layers of dark cherry and black currant with bright acidity, a plush mouthfeel and a smooth finish
Shrimp, beef, chicken, squid, scallop, vegetables, mushroom, ginger, and spices cooked in a delicious chicken broth at your table. Served with steamed rice or vermicelli rice noodles
Made with condensed milk
Made with condensed milk (available dine-in only)
Made with sugar and half-and-half
Bold and elegant on the palate with boysenberry pie, black currant jam, dark plum, and subtle notes of ground nutmeg