Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Vegan chocolate muffin made with banana and cacao nibs, finished with sparkling sugar (Contains: wheat)
5 dishes
Focaccia with sun-dried tomatoes, green onions, and Kerrygold aged cheddar (Contains: milk, eggs, wheat)
Our breakfast bread with Vital Farms egg and Kerrygold Dubliner Cheese (Contains: milk, eggs, wheat)
Savory scone with cheddar and pickled pepperoncini (Contains: milk, eggs, wheat)
Gluten free chia oat pudding layered with raspberry confit (Contains: milk (greek yogurt))
Our bestseller. Naturally gluten free; baked with almond flour, passionfruit créme, and topped with chopped roasted almonds (Contains: milk, eggs, tree nuts (almonds))
1 dish
Lady Falcon medium Epic Roast. Signature single origin coffee blend with notes of dried blueberry, maple Syrup, and mexican hot chocolate
2 dishes
A bright and refreshing iced coffee mixed with lemon puree from the orchards of Syracuse, Italy
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Made with 70% Ecuadorian chocolate and oat milk
Ask what is in the chocolate, the milk here is oat milk.
1 dish
Lady Falcon medium Stoked Roast. Signature single origin coffee blend with notes of milk chocolate, hazelnut, and nougat