2 dishes
Raspberry & mango
32 dishes
Mini blinis, crème fraiche
Hand chopped filet mignon, cornichons, capers, shallots topped with black truffle caviar
Red onions, capers and mustard dill sauce
Fresh beets, fresh strawberries, walnuts, raisins, dried apricot, cornichons, wheat toast and fig spread
Served on mini blinis, crème fraiche, black truffle caviar
Fresh burrata cheese, fresh figs, beets and fig glaze
Duck confit leg served with baby spinach, baby frisee lettuce, Anna potato and merlot glaze reduction sauce
Baby arugula, shaved parmesan cheese and extra virgin olive oil
With garlic, shallot, diced tomato, capers, lemon, and white wine sauce
Sautéed sushi-grade scallops with bistro secret spices
Horseradish cocktail sauce
House horseradish cocktail sauce
Vanilla bean ice cream, vanilla sauce and whipped cream
Poached pear in warm spices dusted with nutmeg served with vanilla ice cream and port wine glaze sauce
Vanilla bean ice cream, chocolate and vanilla sauce and whipped cream (15 min)
Vanilla bean ice cream, chocolate and vanilla sauce and whipped cream (15 min
Livradois Cantelet, Bleu d’Auvergne, Brie Du Pommier Served with walnuts, Grapes and gourmet toast
Baked with fresh raspberries
Vanilla ice cream, whipped cream, chocolate sauce and almonds
Slowly poached pear in a warming spice served with vanilla ice cream and port wine glaze sauce
Baked chocolate mousse served chilled
1Vanilla,1 chocolate,1 raspberry,1 pistachio, 1salted caramel
Ladyfingers, mascarpone cream
Served warm with whipped cream & caramel sauce
Blanched almonds, vanilla ice cream and orange grand Marnier sauce
Vanilla ice cream
Caramel sauce and ice cream (10 min)
Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze
Organic, blackberry, blueberry, raspberry service with whipped cream and crème de cassis liquor
Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate
Saffron rice, petit legumes and Mediterranean sauce
With lemon butter, herbs, garlic, capers, served with asparagus and fingerling potato
3 dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Fingerling potatoes red wine shallot sauce
Ask whether the fryer is shared with meat, and if there is egg in the batter.
1 dish
Hazel nut gelato