Lebanese Eatery

Chickpeas with tahini, lemon and garlic

Eggplant with tahini, lemon and garlic

Eggplant, tomato, parsley, green pepper, garlic & lemon

Lettuce, tomato, onion & parsley

Red lentil, cumin, fried onion & spices

Vegan, Potatoes, peas and carrots

Ask whether it has chicken in it, most other menus that describe this dish name chicken.

Kafta, Taouk & Shish Kabab

Ask what is in it.

Served w/salad tahini & pickles

Ask whether the batter has egg or milk in it.

Ask whether it contains dairy, egg, or an animal-based stock.

Lentil rice topped w/elbow pasta & fried onions in a special tomato sauce

Ask whether the rice is cooked in stock or finished with butter.

Salad, rice & tahini

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether it is cooked in butter or a meat stock rather than oil.

Fresh garlic pureed in oil & lemon

Ask whether it contains dairy, egg, anchovy or fish sauce.

Pureed sesame seed, garlic & lemon

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.

Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.

Fava beans w/garlic & lemon covered w/olive oil & tahini

Ask what is in it.

Ask whether the batter has egg or milk in it.

Ask whether it contains butter, milk or egg.

Parsley, tomato, lemon, cracked wheat & olive oil

Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.

Lentil w/rice & fried onions

Ask whether the rice is cooked in stock or finished with butter.

String beans in fresh tomato, sauteed garlic & onions

Ask whether the beans are cooked with lard, bacon or a meat stock.

Vegan or meat stuffing

Ask whether the meat is the plant-based version.

Ask what it is made with. The menu does not list the ingredients.

Ground chickpeas, seasoned to perfection, deep fried golden

Ask what is in the seasoned to perfection and deep fried golden, everything else on the list is a plant.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is cooked in butter or a meat stock rather than oil.

(Non Alcoholic flavored malt beverage)

Ask whether any milk or honey goes into it.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the batter has egg or milk in it.

Ask for the vegan stuffing.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what it is made with. The menu does not list the ingredients.

16” Round Tray: Fresh cut tomatoes, cucumbers, scallions, parsley, radish, mint, lettuce hearts, and cabbage 15-20 guests

Ask what is in it.

Assorted variety & French, English, oriented bread (20 guests)

Ask whether the dough contains milk, butter, egg or ghee.

18” Tray: pickled turnips, cucumber, eggplant, and makdoos, olives (green & oriental), mixed veggies. (30 guests)

Ask whether it is cooked in butter or a meat stock rather than oil.

Deep Tray: Fava beans cooked and seasoned with lemon juice,garlic and olive oil. Enough for 35 guests

Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.

Deep Tray: Fire roasted eggplant mashed with fresh garlic, tahini and lemon juice. Enough for 45 guests

Ask whether it is cooked in butter or a meat stock rather than oil.

Fine bulgur, minced parsley with fine chopped tomatoes, onions and mint; tossed and marinated to perfection; served on a bed of lettuce leaves. Enough for 30 / 45 guests

Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.

Lettuce, tomato, onions, scallions, reddish, cucumber, parsley, peppers, sumac, mint, lemon, and olive oil and topped with fried pita croutons. Enough for 35 guests

Ask whether it is cooked in butter or a meat stock rather than oil.

Deep Tray: fresh mixture of lettuce, tomatoes, and cucumbers, onions, parsley and pepper Enough for 30 guests

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

1/2 Tray: String beans, tomatoes, garlic and sauce. Enough for 15 guests

Ask whether the beans are cooked with lard, bacon or a meat stock.

Eggplant Stew (no Meat) Deep Tray: Eggplant, Tomatoes, Zuchini, Sauce, Onions and spices Enough for 20-25 guests

Ask whether it is cooked in butter or a meat stock rather than oil.

Enough for 15-20 guests

Ask whether the rice is cooked in stock or finished with butter.

Vegetable medley stew. Enough for 20-25 guests

Ask whether it is cooked in butter or a meat stock rather than oil.

Rice w Vermicelli

Ask whether the rice is cooked in stock or finished with butter.

Ingredients: Spinach, Onions, Sumac

Ask whether the base contains milk, butter or egg, and whether it comes with cheese.

Peppers: red or green zucchini or eggplant

Ask what is in the peppers: red, everything else on the list is a plant.

Per dozen (minimum 2 dz. Assorted)

Ask whether it contains butter, milk or egg.

Large Tray Fillodough, Mixed nuts, pistachio Enough for 24 guests

Ask what is in it.

Tray: Assorted fruits of the season Enough for 35 guests

Ask what is in it.

Per Dozen (minimum 3 dozen)

Ask what is in it.

Per Dozen (minimum order 3 dozen)

Ask what is in it.

Per dozen (minimum order 3 dozen)

Ask what is in it.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether it is made with ghee, cream or yoghurt.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.