Lele Gig Harbor

(Steamed or Fried) Ground chicken and vegetables are seasoned and made into dumplings. Our Potstickers are served either steamed or fried, with a sweet soy sauce.​

Hoành Thánh Chiên, are a specialty in the Quang Nam Province of Vietnam. They are made with a mixture of seasoned pork, sweet onions, ground pepper, and carrots. All of this is wrapped and folded together to form a wonton that is then fried and served with our house sweet chili sauce

GF VM Tofu that is deep-fried and sautéed with oyster sauce and light red sauce

Calamari that is battered and fried. A light, tender, and crispy seafood appetizer served with our sweet and sour sauce

Butterfly prawns that are panko crusted and fried to a golden brown. A house favorite and served with our sweet and sour sauce

Fried prawns with a crispy batter served with our house made sweet and sour sauce

Crisp wonton dumpling filled with cream cheese and crab. Served with our house made chili sauce

Chicken breast marinated in our house made orange sauce

Marinated meat (of your choice), grilled to perfection. Our satays are served with both our house sweet chili sauce, and yellow coconut curry peanut sauce.​

Crispy Vietnamese style chicken wings with caramelized white & green onions

Crispy chicken wings dressed in a tangy tamarind sauce with caramelized white and green onions

Hot and spicy crispy chicken wings

A sampler appetizer dish with some of our most popular house favorites: Fresh Spring Roll, Crispy Fried Prawns, Crispy Fried Squid, Chicken Satay, all served with an assortment of house sauces on the side

Rare, Well, Meatball

Choice of meat, bean sprouts, carrots, onions, special chili powder. Spicy 1-5

Bean sprouts, carrots, onions, special chili powder. Spicy 1-5

(Prawn and Squid)

VM Our take on a popular Malaysian dish. We pan-fry rice noodles in a garlic, chili oil, and soy sauce base with your choice of meat. This dish is most known for its ingredients including Chinese sausage, shallots, onions, broccoli, bean sprouts, and carrots

VM GFM This dish is most known for its fresh basil leaves and our house noodle sauce that is served in a bed of rice noodles, mixed vegetables, garlic, and your choice of meat

VM This is a popular Thai stir-fry noodle dish made with wide extra thick rice noodles in a sweet and savory base made from soy sauce, oyster sauce, and sugar. Ingredients also include broccoli, bean sprouts, onions, carrots, egg, and your choice of meat. Similar to Chow Fun and Drunken Noodles, the name of the dish, Phat Si-io or Pad See Ew translates to “fried soy sauce” and is a Lele’s classic

VM An egg noodle dish cooked with sautéed vegetables and your choice of meat. This dish is stir-fried together in our signature house sauce

VM GFM Fresh asparagus sautéed in garlic sesame sauce with a splash of white wine and served with a mix of red bell peppers, mushrooms, zucchini, onions, your choice of meat, and a side of steamed rice

VM Another Lele’s classic. Our Golden Cashew is made with garlic, chili, vinegar, and our signature house sauce. Fresh vegetables are sautéed and the dish is finished of with your choice of meat, roasted cashews, and a side of steamed rice

VM GFM Our Grand Ginger composes of freshly sliced ginger, green onions, and mixed vegetables all sautéed in a garlic bean sauce. This dish is served with your choice of meat & a side of steamed rice

GFM Made from Thai basil in a light curry garlic sauce, this dish is served with sautéed mixed vegetables, your choice of meat, and a side of steamed rice

VM Based on our spicy garlic chili sauce, this dish is cooked with a mix of fresh vegetables, chili oil, roasted peanuts, and your choice of meat and served with a side of steamed rice

VM One of Lele’s hidden gems. This dish is made with cubed Japanese eggplant that are battered, deep fried, then sautéed in our signature house sauce. With a mix of caramelized onions, carrots, red bell peppers, and your choice of meat, this dish is served with a side of steamed rice

Our Mango Fried Rice brings a sweet and tangy twist to the traditional house fried rice dish that most folks know. Made from curry powder, tomatoes, and mango, we pan-fry yellow rice and your choice of meat together to create an appetizing and savory experience

Traditional Vietnamese fried rice dish with sliced carrots, bean sprouts and basil with your choice of meat

VM A sweet and sour combination of orange juice, ginger, rice wine, soy sauce, sesame oil, and chili. This flavor packed dish is served with sautéed mixed vegetables, your choice of meat, and a side of steamed rice

VM Known for its distinct Indonesian soy sauce and rice wine base, this dish is made with your choice of meat, shitake mushrooms, sesame oil, ginger, garlic and a side of steamed rice

VM A Lele’s favorite. We serve this dish with a center dome made of sautéed spinach, bean sprouts, and carrots. Surrounded by the dome is a pond of rich and creamy yellow coconut curry peanut sauce. Made with your choice of meat, our Swimming Angel is served with a side of steamed rice

GFM This dish is made with a tangy and flavorful base with sautéed pineapples, red bell peppers, onions, and mixed vegetables with your choice of meat and served with a side of steamed rice

VM Using Lele’s famous brown peanut sauce as the key ingredient sauteed with bamboo shoot and other varies of vegetables with your choice of meat. Serve with a side of steamed rice

VM GFM Our Pineapple Fried Rice brings a sweet and tangy twist to the traditional house fried rice dish that most folks know. Made from curry powder, tomatoes, and pineapple chunks, we pan-fry yellow rice and your choice of meat together to create an appetizing and savory experience

Stir fried cubed New York steak sautéed in a savory sauce with onion and bell pepper

GFM An egg noodle dish cooked with sautéed vegetables and your choice of meat. This dish is stir-fried together in our signature house sauce

A plentiful and filling plate made with some of our favorite Lele’s items. It comes with a serving of our Vegetable Fried Rice, two Fried Egg Rolls, a small Asian Salad, and two grilled pork skewers marinated in garlic, lemongrass, honey, and soy sauce

VM A simple, protein heavy rice dish. Our chicken thighs are marinated, grilled, and served with a perfect balance of mixed vegetables and steamed rice

A simple rice dish. The meat of your choice is marinated in our house teriyaki sauce, grilled, and served with a side of sautéed fresh vegetables and steamed rice

A simple rice dish. The meat of your choice is marinated in our house teriyaki sauce, grilled, and served with a side of sautéed fresh vegetables and steamed rice

For this entrée, our salmon is marinated in a base of ginger, saké, soy, and garlic. Grilled in our kitchen, we serve this savory dish with a side of steamed rice and sautéed vegetables including asparagus, shiitake mushrooms, green beans, onion, red bell pepper, celery, carrots, and zucchini

GFM We first prepare our Steamed Sea Bass by placing it in a bath of ginger, saké, and green onions and then steaming it to reach its fullest flavor potential. This dish is served with a side of steamed rice and sautéed vegetables including shiitake mushrooms, asparagus, green beans, onion, red bell pepper, celery, carrots, and zucchini.​

GFM For this dish, our halibut is marinated in a base of coconut milk, saké, and turmeric. Grilled in our kitchen, we serve this savory entrée with a side of steamed rice and sautéed vegetables including asparagus, shiitake mushrooms, green beans, onion, red bell pepper, celery, carrots, and zucchini

Deep fried Salmon cooked with coconut Milk, potatoes, onions, and carrots and your choice of meat. Comes with side of rice

A staple across Southeast Asia. Cambodia knows this dish as Bok L’hong, Laos as Tam Maak Hoong, in Thailand as Som Tam, and Vietnam as Gỏi Đu Đủ. Our Green Papaya Salad comes with a choice of beef bulgogi or prawns served on a bed of shredded green papaya that is tossed with lime juice, chili, peanuts, garlic, and a tangy mildly sweet house sauce

A fresh and filing salad with your choice of meat minced with fresh herbs, vegetables, and spices. This salad is balanced with a serving of rice and iceberg lettuce

Marinated beef grilled and rested on a bed of mixed leafy greens, red bell peppers, celery, and kaffir lime leaves. This salad is dressed in our house vinaigrette

A traditional Vietnamese lemongrass salad with a bottom bed of mixed fresh vegetables including chopped iceberg lettuce, bean sprouts, cucumbers, and Thai basil. The middle layer is vermicelli noodles, and the top layer is made of carrots, roasted peanuts, and your choice of meat. This salad is served with a side of our house vinaigrette

GF Our Green Curry is packed with full flavor of green curry paste (Contains shrimp paste) in coconut cream, cooked with Thai basil, cabbage, red bell peppers, mushrooms, celery, broccoli, zucchini, carrots, onions, and your choice of meat. Our curries are always served with a side of steamed rice

GF Our Massaman Curry is rich, sweet, and made with shrimp paste, cherry tomatoes, onions, pineapple, mushrooms, red bell pepper, carrots, green beans, potatoes, and your choice of meat. Our curries are served with a side of steamed rice

GF Our Red Curry is known for its fire cracker taste that comes from shrimp paste and dried chili pepper shells grounded in the preparation of this popular Thai dish. It is served with cabbage, red bell peppers, mushrooms, celery, broccoli, zucchini, carrots, onions, and your choice of meat. Our curries are always served with a side of steamed rice

GF Our Phanaeng Curry is a timeless favorite at Lele’s. Similar to yellow curry, Phanaeng is savory and slightly sweet. This curry is made with shrimp paste, and combination of eggplant, potatoes, mushrooms, onions, carrots, green beans, red bell pepper, and your choice of meat. Our curries are always served with a side of steamed rice

GF Known for its coconut & roasted garlic base, our Thai Curry is combined with a mix of shrimp paste, cabbage, celery, broccoli, red bell peppers, mushrooms, zucchini, carrots, onions, and your choice of meat. Our curries are always served with a side of steamed rice

GF VM Known for its distinct creaminess, our Indian Curry is combined with a mix of cabbage, celery, mushrooms, red bell peppers, broccoli, zucchini, carrots, onions, and your choice of meat. Our curries are always served with a side of steamed rice

GF VM Lele’s Viet Curry is a rich and thick yellow curry. With a taste of lemongrass and peanuts, this curry is made with a combination of cabbage, red bell peppers, mushrooms, celery, broccoli, onions, zucchini, carrots, and your choice of meat. Our curries are always served with a side of steamed rice

GF Also known as Bún bò Huế, this noodle soup is named after the city of Huế in central Vietnam where the first bowl came into existence. This dish uses beef broth that is simmered with lemongrass, spicy chili oil, and shrimp sauce. It is made with rounded rice noodles, well-cooked beef, and served with a side of fresh greens for a refreshing balance

GF A noodle soup dish made with steamed prawns, pork broth, and your choice of rice or egg noodles

GF A noodle soup dish made with steamed prawns, steamed squid, pork broth, and your choice of rice or egg noodles

Your choice of egg or rice noodles, barbecue pork and prawns served along side hot broth flavored with oyster sauce, garlic, soy sauce and rice vinegar. This dish is garnished with bean sprouts and white and green onion

Originating from southern China, this noodle soup has become popular throughout Thailand (บะหมี่เกี้ยว) and Vietnam (Mì Hoành Thánh). This soup is made with our house pork broth, egg noodles, and vegetable and pork wontons that we fold every day.​

Originating from southern China, this noodle soup has become popularized throughout Thailand (บะหมี่เกี้ยว) and Vietnam (Mì Hoành Thánh). This soup is made with our house pork broth, egg noodles, Asian barbequed pork, and vegetable and pork wontons that we fold everyday

VM A simple fried noodle dish with a soy sauce base. A mix of fresh vegetables are lightly sautéed and seasoned over a bed of pan-fried wheat noodles, then topped with your choice of meat and cilantro

VM Famous for resembling a bird’s nest, this is a traditional Vietnamese dish made with a bed of deep-fried egg noodles. Atop the crunchy egg noodles lays sautéed vegetables, your choice of meat, and our signature house sauce. Another Lele’s classic