Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
3 dishes
Stir fried green beans, bell pepper, onion, Thai basil, and garlic
Stir fried cashew nut, garlic, carrot, mushroom, bell pepper, scallion and onion
Stir fried ginger, garlic, celery, mushroom, bell pepper, carrot, onion and scallion
42 dishes
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Tapioca pearls with sweet corn and young coconut; top with coconut cream
Ask whether it contains butter, milk or egg.
Ask whether the rice is cooked in stock or finished with butter.
Delivery available for additional fee | Gluten-Free or Vegan options available upon requested | All packages can be individually packed with minimal additional fee
Ask for the vegan version.
Pearls with sweet corn and young coconut; top with coconut cream
Ask whether it is made with ghee, cream or yoghurt.
Sautéed garlic sauce. Served over steamed broccoli, Napa cabbage, and carrot
Ask what else goes into it besides what the menu lists.
Stir fried your choice of protein with homemade peanut sauce. Served over bean sprout and spinach
Ask whether anything is added to it, on its own this is vegan.
Stir fried broccoli, bok choy, carrot, mushroom, Napa cabbage, and bell pepper in garlic brown sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Stir fried garlic, broccoli, carrot, and mushroom in light brown sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Stir fried green beans, bell pepper, Thai basil, and shredded Kaffir lime leaves in spicy homemade curry paste
Ask what else goes into it besides what the menu lists.
Ask whether it is made with ghee, cream or yoghurt.
Choose the tofu.
Ask whether it is finished with butter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Crispy marinated sweet corn with Thai spices. Served with sweet cucumber sauce and crushed peanut
Ask whether it is cooked in butter or a meat stock rather than oil.
Puff pastry stuffed with potato, onions, carrot, and yellow curry powder. Served with cucumber sauce
Ask whether it is made with ghee, cream or yoghurt.
Regular or Spicy • Steamed organic soybeans sprinkled with sea salt
Ask whether it is finished with butter.
Spring mix, lettuce and carrot wrapped in rice paper. Served with homemade peanut sauce and garlic sesame sauce
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Grilled marinated chicken or tofu. Served with cucumber sauce and homemade peanut sauce
Choose the tofu.
Deep-fried soft tofu. Served with crushed peanut sweet and sour sauce
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Iceberg lettuce, red onion, cucumber, cherry tomato, and carrot with homemade garlic and sesame dressing
Ask what is in the sesame dressing, everything else on the list is a plant.
Spicy curry with coconut milk, bamboo shoot, bell pepper, zucchini, and Thai basil
Ask whether anything else goes into it, the milk here is coconut milk.
Creamy mild curry with coconut milk, carrot, onion, and potato. Topped with fried onions
Ask whether anything else goes into it, the milk here is coconut milk.
Medium spicy curry paste with coconut milk, bell pepper, green bean and Kaffir lime leaves
Ask whether anything else goes into it, the milk here is coconut milk.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the dough contains milk, butter, egg or ghee.
(Serves 10-12) Pick any 2 entrees (small trays) and 1 appetizer (choice of) with a gallon of unsweetened ice tea OR lemonade
Ask what comes with it, and what each part is made with.
Monday to Friday (11 am to 2:30 pm) served with soup of the day
Ask what else goes into it besides what the menu lists.
Jasmine rice | Sub Brown Rice or Fried Rice for an additional cost
Ask what comes with it, and what each part is made with.
Jasmine rice | Sub Brown Rice, or Fried Rice for an additional cost
Ask whether it is made with ghee, cream or yoghurt.
Spicy curry paste with coconut milk, bamboo shoots, zucchini, bell pepper, and Thai basil leaves
Ask whether anything else goes into it, the milk here is coconut milk.
Mild curry paste with coconut milk, potato, carrot, and onion; topped with fried onion
Ask whether anything else goes into it, the milk here is coconut milk.
Medium spicy curry paste with coconut milk, bell pepper, green bean, and Kaffir lime leaves
Ask whether anything else goes into it, the milk here is coconut milk.
Pad Thai, Pad Kee Mao (Drunken Doodle) Pad See Eew, Turmeric Flat Noodle (Add), Pad Woonsen (Add)
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
(Serves 20-25) Pick 1 large entree (choice of noodle or fried rice), 3 small entrees, and 1 appetizer with lemongrass house salad and 2 gallons of unsweetened iced tea OR lemonade
Ask what comes with it, and what each part is made with.
Ask what it is made with. The menu does not list the ingredients.
59 dishes
Japanese Udon noodle in chicken broth with chicken, bean sprout and spinach. Topped with crispy garlic, cilantro, scallion, and black pepper
Stir fried minced pork with holy basil, garlic, and green bean. Served with fried egg over rice
A classic and iconic dish in Thai seafood restaurant • Shrimp and glass noodle cooked with ginger, carrot, celery, scallion, and garlic. Seasoned with ginger soy sauce in a clay pot and served with jasmine rice
8 Oz. grilled rib eye steak served with sticky rice, sun dried chili vinaigrette, and House Salad with homemade garlic and sesame dressing
Stir fried shrimp, scallop, squid, mussel, egg, garlic, onion, scallion, carrot, bell pepper, and Thai basil in sweet curry paste
8 Oz. charcoal grilled salmon with creamy panang curry sauce, bell pepper, broccoli, carrot, and shredded kaffir lime leaves. Served with brown rice
Flash fried whole red snapper topped with lemongrass, red onion, scallion, cashew nut, and fresh mint in lime-citrus dressing
Homemade curry paste with coconut milk, chicken, potato, carrot, banana, and peanut. Served with roti sheet and jasmine rice
Crispy beef or chicken tenderloin with sweet and tangy citrus sauce. Served with steamed broccoli, carrot, and fried green bean
Lamb Chops • Grilled marinated New Zealand lamb chops. Served with sticky rice, sun-dried chili vinaigrette, and small salad
Crispy red snapper fillet with garlic sauce. Server served over steamed broccoli and carrot
8 Oz. charcoal grilled Chilean sea bass with creamy green curry sauce, green bean, Thai eggplant, bell pepper and Thai basil. Served with brown rice
Crispy Duck and basil over stir fried carrot, green bean, onion, and garlic; served with steamed broccoli and Jasmine rice
Isan style salad made with minced pork or chicken, tossed with red onion, culantro, mints, basil, scallion, toasted rice powder, and Thai lime vinaigrette
Papaya Salad • Shredded green papaya, green bean, cherry tomato, carrot, garlic, and roasted peanut in zesty lime-citrus fish sauce dressing
(Seasonal)
Egg noodle in homemade curry with chicken breast, scallion, red onion, cilantro and pickled mustard
Stir fried rice with claw crab meat, egg, garlic, onions, tomato, and scallion
Stir fried rice with egg, garlic, Thai basil leaves, bell pepper and onions
Stir fried rice with egg, garlic, pineapple, cashew nut, onions, tomato and scallion
Stir fried rice with egg, garlic, onions, tomato and scallion
Stir fried rice with egg, garlic, onions, mushroom, kaffir lime leaves and chili paste
Stir fried thin rice noodle with egg, garlic, bean sprout, and scallion in sweet and tangy tamarind sauce. Topped with crushed peanut
Stir fried broad rice noodle with egg, garlic, broccoli and carrot
Stir fried broad rice noodle with our blend of turmeric seasoning, egg, garlic, spinach, red bell pepper, and bean sprout
Drunken Noodle • Stir fried broad rice noodle with egg, garlic, broccoli, carrot, bell pepper, tomato, onion and Thai basil leaves
Stir fried glass noodle with egg, garlic, celery, carrot, bell pepper, Napa cabbage, mushroom, onion and scallion
Egg noodle in homemade curry with chicken breast, scallion, red onion, cilantro and pickled mustard
Stir fried broad rice noodle with claw crab meat, egg, garlic, scallion, jalapeno and carrot
Roti sheets with minced chicken in a yellow curry sauce
Taro egg custard with sweet sticky rice and coconut cream
Best with Beef • Stir fried jalapeno, garlic, onion, mushroom, and bell pepper in black pepper sauce
Grilled chicken satay, fresh salad rolls, crispy egg rolls, steamed chicken pot sticker, and crispy shrimp rolls
Whole chicken wings, seasoned with Thai herb sauce
Cabbage, celery, and glass noodle wrapped in wheat paper. Deep-fried and served with sweet and sour sauce
Crab stick, cream cheese, fried in wonton wrapper. Served with house made sweet and sour sauce
Crisp, light and tender calamari. Served with sweet sriracha sauce
Hand-cut dry aged beef strips served with sriracha sauce
Steamed or Fried • Chicken, cabbage, and onions in wheat paper. Served with ginger soy sauce
Golden well seasoned shrimp wrapped with wheat paper. Served with sweet and sour sauce
Stir fried minced pork with holy basil, garlic, and green bean. Served with fried egg over rice
8 Oz. salmon marinated in Thai herbs. Charcoal grilled and topped with Thai mango salad
Grilled marinated beef tossed with red onion, culantro, mints, basil, scallion, toasted rice powder, and Thai lime vinaigrette
Shrimp, squid, scallop, and mussel tossed with lemongrass, onion, tomato, fresh mints, scallion, cilantro, and chili lime dressing
Spicy red curry with roasted duck, coconut milk, pineapple, bell pepper, cherry tomato and Thai basil
Spicy curry with coconut milk, bamboo shoot, bell pepper, Thai eggplant, green bean and Thai basil
Slowly braised lamb leg with homemade Massaman curry paste in coconut milk, house blended spices, onion, toasted coconut, and potato. Top with crispy fried onion
Stir fried rice with house blended yellow curry powder, egg, garlic, onions, tomato and scallion
Stir-fried rice with egg, garlic, tomato, onion, and scallion
(Exchange to glass noodle for extra cost) 5 Stir-fried thin rice noodle with egg, bean sprout, and scallion in sweet and tangy tamarind sauce; topped with crushed peanut
[Best with Beef] Stir fried jalapeno, garlic, onion, mushroom, and bell pepper black pepper sauce
Spicy curry paste with coconut milk, bamboo shoot, Thai eggplant, bell pepper, green bean, and Thai basil leaves
Jasmine Rice (Sub Brown Rice /Sub Fried Rice) | Basil Stir-Fried, Broccoli Stir-Fried, Cashew Stie-Fried, Thai Pepper Steak (Add), Citrus Chicken or Beef (Add)
5 dishes
3 dishes
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.
Ask for oat, almond or soy milk instead of dairy.
3 dishes