Letena Ethiopian Restaurant LLC

Two lentil-filled pastries served with mixed salad and dipping sauce

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask what comes with it, and what each part is made with.

Ask what comes with it, and what each part is made with.

Yemsir wot, kik, gomen & tomato salad

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Red lentils stewed in a spicy sauce with tomato salad

Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.

Yellow split peas simmered in a mild sauce with beets and potatoes

Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.

Ground chickpea stew seasoned with Ethiopian spices

Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.

Collard greens sautéed with onions, garlic, and ginger

Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.

And carrot stew served with lentils

Ask whether it is cooked in butter or a meat stock rather than oil.

Green beans simmered in a mild sauce with split peas

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Green lentil stew served with cabbage

Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.

Minced carrots stewed in a savory spiced sauce

Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.

Finely chopped mushrooms sautéed with spices

Ask whether it is cooked in butter or a meat stock rather than oil.

Stir-fried mushrooms with onions and peppers

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it contains dairy, egg, or an animal-based stock.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether it contains dairy, egg, or an animal-based stock.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the beans are cooked with lard, bacon or a meat stock.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what the protein is, and whether the sauce contains fish or dairy.

Ask whether it contains butter, milk or egg.

Greens, tomatoes, cucumbers, and onions with house dressing

Ask what is in the onions with house dressing, everything else on the list is a plant.

Yemsir wot, kik, gomen & tomato salad

Ask whether it is cooked in butter or a meat stock rather than oil.

Samosa Two lentil-filled pastries served with mixed salad and dipping sauce

Ask whether it contains butter, milk or egg.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what it is made with. The menu does not list the ingredients.

Choose the lentil.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether it contains butter, milk or egg.

Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.