Liang's Bistro

Stir-fried with onions, bell peppers, and broccoli

Stir-fried with carrots, celery, onions

Stir-fried with snow peas, onions, bell peppers, and chili peppers

Stir-fried with water chestnuts, carrots, snow peas, and broccoli

All-natural wrapper filled with vegetables, served steamed or pan-fried

Ask for the vegan or vegetarian version, the menu says they make one.

Stir-fried with bell peppers, jalapenos, and

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Stir-fried with broccoli, water chestnuts, snow peas, carrots, zucchini, and fresh mushrooms in a brown sauce

Ask whether it is cooked in butter or a meat stock rather than oil.

Stir-fried with basil leaves, bell peppers, snow peas, and broccoli

Ask what is in the Stir-fried with basil leaves, everything else on the list is a plant.

Paste in coconut milk with

Ask whether anything else goes into it, the milk here is coconut milk.

Stir-fried with onions and bell peppers

Ask what else goes into it besides what the menu lists.

Stir-fried with broccoli in a brown sauce

Ask whether it is cooked in butter or a meat stock rather than oil.

Paste in coconut milk with carrots, onions, bell peppers, broccoli, lemongrass, and basil leaves

Ask whether anything else goes into it, the milk here is coconut milk.

Paste in coconut milk with

Ask whether anything else goes into it, the milk here is coconut milk.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask for the vegan or vegetarian version, the menu says they make one.

Water chestnuts, five-spiced dry tofu, and green onions over rice noodles

Choose the vegetable.

Steamed and salted soybeans

Ask whether it is finished with butter.

Shredded vegetables wrapped in wheat paper

Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.