Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
6 dishes
VG bruschetta / basil oil / lavash
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Rotating chef inspiration
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Melon / cucumber / chamoy / crispy pig ear / japanese peanut
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Chef inspiration / house made tortillas
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Chef inspiration mp
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
28 dishes
Seasonal fish / mint / avocado
V charcoal aioli / meyer lemon breadcrumb / spring onion
HOUSE MUSTARD / PICKLES s o up, salad & veget les
GF prime hanger / house fries / winter greens
V GF sunny cal stone fruit / peach vinaigrette / almond crunch 22
GF green goddess / chicken cracklings / smokey blue / heirlooms
GF pluot / fresno / lime & fish sauce vinaigrette / thai basil
Togorashi egg / radish
Sushi rice / nori / marinated cucumber
Coconut lime aioli / cilantro / curry / fries
Manchego / smoked chili aioli / turmeric pickles / fries
V marshmallow / graham cracker
V vanilla cream / walnut
V graham cracker / cherry glaze / sour cream ice cream
ASSORTED FLAVORS
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness
GF weiser melon / cucumber / avocado / taro chips
V polenta croutons / ricotta salata / olive crumble