Lily

Steak*, surf & turf*, pea leaf, hot mustard maggi sauce, fried tofu, cordyceps mushrooms, and chow fun noodles. The Maggi sauce may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Toasted garlic, shiitake mushrooms, shallots, peppers, noodles, and bok choy

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Toasted shallots, shiitake mushrooms, pea leaves, garlic, cordyceps mushrooms, and cilantro pesto

Ask whether it is cooked in water or in milk.

Vietnamese herbs pesto, shallot aioli, sambal, pickles, jackfruit, cucumbers, and banana rice paper

Ask for it without the shallot aioli.

Shiitake mushrooms, scallions, garlic noodles, fried shallots, fried garlic, and bok choy

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Wild mustard dipping sauce, and fried soft tofu. The mustard sauce may be non-vegan

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Sesame, market vegetables, maggi sauce, ginger, and garlic. The Maggi sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Poached egg, new zealand spinach, lettuce, beef filet, and avocado