3 dishes
Crispy fried Brussels sprouts finished with fresh lime juice
4 dishes
Light, creamy mango mousse with a smooth, refreshing finish
Ask for a dairy-free version, this one is normally built on cream, milk or egg.
Ask whether it can be made without parmesan cheese.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the vegetables are finished with butter.
18 dishes
One bottle of Veuve Clicquot Champagne paired with two Branzino entrées
One bottle of Caymus Cabernet Sauvignon paired with two Skirt Steak entrées
Prime ribeye steak bites marinated in an Asian-inspired glaze, served with cucumbers, red onions, and sriracha sauce
Crispy roasted potatoes topped with beef kielbasa and finished with our signature salsa brava
Crispy chicken wings tossed in your choice of Buffalo, Barbecue, or Lime Tangy sauce. Served with ranch dressing
Garlic-marinated shrimp sautéed with white wine, paprika, fresh parsley, and garlic butter. Served with toasted bread
Lightly fried calamari and banana peppers served with a spicy cilantro tomato sauce
Three Wagyu beef sliders on toasted brioche with pickles, fresh cucumbers, and our signature Killer Sauce
Crisp romaine hearts tossed in our classic Caesar dressing with shaved Parmesan and house-made croutons. Add Chicken +8 • Shrimp +10 • Salmon +12 • Steak +14
Fresh spring mix, cucumbers, cherry tomatoes, carrots, red onions, and house champagne vinaigrette. Add Chicken +8 • Shrimp +10 • Salmon +12 • Steak +14
Mediterranean sea bass seasoned with blackened spices and served with mashed potatoes, sauteedspinach, and beurre blanc sauce
Certified Choice skirt steak grilled to perfection and finished with house chimichurri. Served with mashed potatoes, and grilled asparagus
Grilled lamb chops seasoned with warm Southern spices and subtle Asian flavors. Served with golden mashed potatoes and grilled asparagus
Red wine-braised beef short ribs, slow-cooked until fork tender and finished with a rich demi-glace. Served with golden mashed potatoes and broccolini
Slow-roasted Southern-style half chicken, cooked until tender and juicy. Served with golden mashed potatoes and broccolini
Fettuccine tossed in creamy Alfredo sauce with andouille sausage, roasted red peppers, and broccolini. Add Chicken +8 • Shrimp +10 • Salmon +12
Crispy jumbo shrimp seasoned with classic Chesapeake spices. Served with French fries and rainbow coleslaw
Rich New York-style cheesecake layered with dulce de leche on a buttery graham cracker crust