Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
6 dishes
A steam vegan dumpling with spinach, ginger, carrots, glass noodle, waterchest nut
A vegan dumpling with a glass noodle, baby bok choi, carrots, and shiitake mushrooms and wood-ear mushrooms
Steamed wheat noodle with thinly cut cucumbers and spicy peanut sauce and chili oil
A vegan dumpling with spinach, ginger, carrots, glass noodle, waterchest nut
27 dishes
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask whether it is cooked in water or in milk.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the shrimp is the plant-based version.
Ask what it is made with. The menu does not list the ingredients.
Freshly pickled baby cucumbers cut up into small pieces chili oil ontop
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Choice of protein sautéed in a spicy brown sauce with cashew nuts and bell pepper
Ask whether anything is added to it, on its own this is vegan.
Sautéed mustard greens in a white wine sauce with minced garlic
Ask whether it is cooked in butter or a meat stock rather than oil.
Fresh snow pea shoots leaves stir fry with white wine and garlic
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sautéed mixed vegetables in a veggie sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Fresh snow pea shoots leaves stir fry with white wine and garlic
Ask whether it is cooked in butter or a meat stock rather than oil.
Fresh mustard green leaves stir fry with white wine and garlic
Ask whether it is cooked in butter or a meat stock rather than oil.
Hours: Saturday and Sunday 1030am – 3pm
Ask what else goes into it besides what the menu lists.
Hours: Sun-Thu: 430pm – 10pm
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Hours: Mon-Fri: 11am-2pm
Ask what it is made with. The menu does not list the ingredients.
Ask whether the wrapper is made with egg, and what the filling is made with.
Romaine Lettuce tossed with wasabi nut, pumpkin seed, dry garlic, broad beans, and tomato in a green tea dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Steam chinese eggplant with ground lamb,beef,and pork in a hakka brown sauce (Available Vegetarian)
Ask for the vegan or vegetarian version, the menu says they make one.
Stir-fry Mixed veggies (cauliflower, asparagus, squash, zucchini, bell pepper, and mushrooms) in a vegetables white sauce served with Fried Tofu
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Sautéed Green beans with a preserved vegetable garlic mix
Ask whether the beans are cooked with lard, bacon or a meat stock.
65 dishes
Our Chef’s signature dumpling. Steam Pork Dumplings with Pork broth and Pork fillings
A traditional steam Cantonese dumpling with a translucent wrapper and seasoned shrimp
A steam open-top dumpling with wonton wrapper and chicken and shittake mushroom filling
Made with Akaushi-grade beef,it is pan-fried, half-steamed beef dumplings with a crispy, browned bottom and a tender, juicy top
Steam Sichuan Shrimp wontons with chives and chili sauce
Stir-fry shrimp with mushroom and apple and onions comes with three mushroom shaped bao
A Cantonese-style bbq pork with a soy glazed sauce
Crispy chicken stir-fried in a honey sesame sauce
Crispy chicken stir-fried in a sweet and spicy savory soy sauce with dried chilis
Sautéed Akaushi grade beef with bell peppers in a black bean sauce
Sautéed Akaushi Grade Beef in a spicy orange sauce with dried orange peel and chili
Stir-fried egg noodle sauteed in a light soy with white onion, cabbage, and scallion
A spicy vegetable broth soup with soy sauce and combination of different mushrooms, egg,tofu, and bamboo
Stir-fried shrimp with fresh jalapenos and ginger in salt and pepper style seasoning
Crispy Shrimp in a Kan Shao Sauce with honey pecan and shredded red pepper and onion
Lightly Fried Tofu with stuffed shrimp cooked with shrimp paste and Szechuan meat sauce
Stir-fried jasmine rice with chicken, beef, and shrimp with fresh cabbage, scallions and egg
Stir-fried jasmine rice with locally sourced mixed vegetables and egg
Jasmine rice stir fry with scallions, corn, brown eggs and proteins (Beef, Chicken, Shrimp) and come with two grilled char sui pieces and soy marinated tea egg
Steam udon noodles with a sake sauce and mixed seafood(shrimp, scallop, mussel, clam, and baby octopus) and tomatoes and capers
Steamed baby boi choy with an oyster brown sauce with shiitake mushrooms
Shredded Cabbage in an almond sesame dressing with cucumber, tomato, mint, and honey pecan
A soup of wispy beaten eggs in a vegetable broth with corn
Local sourced Romaine Lettuce tossed in a honey shallot dressing with seasonal fruits
A soup of wispy beaten eggs in a vegetable broth with corn
Stir-fried chicken in a spicy brown sauce with bell pepper and cashew nuts
Sautéed Akaushi Grade Beef with assorted bell pepper in a black bean sauce
Sautéed Akaushi Grade Beef with basil vinaigrette
Crispy shrimp with onion in a Kan Shao Sauce with honey pecan and shredded chili
Fried Shrimp served shell on with a buttery crispy garlic shallot topping
Slowly braised pork shank with different spices. Served with 3 homemade bun
Shrimp,scallop,clam,mussel with mixed veggies in a white wine sauce with taro bird nest
Bone-in duck marinated with 15 different spices then smoked with oolong tea
Grilled Australian Lamb chop with lemongrass, ginger, garlic, and rosemary with Lin spicy miso sauce
Steam whole fish in sour plum sauce, fresh ginger, scallions with soft tofu, sour cabbage, jalapeños