Lin Garden

Tofu, scallions, peanuts, and kung pao sauce

Tofu, and salt and pepper seasoning

Tofu, and sichuan sauce

Tender greens, soy sauce, garlic, and assorted mushrooms

White rice

Snow peas, garlic sauce, carrots, broccoli, and bell peppers. The garlic-infused sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Vegetables, savory sauce, and rice noodles. The savory sauce may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Green beans, and garlic sauce. The garlic sauce may be non-vegan

Ask whether it contains dairy, egg, anchovy or fish sauce.

Tofu, and mapo tofu sauce

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Peanuts, mixed vegetables, and kung pao sauce

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Mixed vegetables, fried tofu, and brown sauce. The brown sauce may be non-vegan

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Hot garlic sauce, and eggplant. The garlic sauce may be non-vegan

Ask what is in the sauce.

Garlic, and chinese greens

Ask whether there is oyster sauce in it, the menu's own note says there may be.

String beans, garlic, and chili

Ask whether the beans are cooked with lard, bacon or a meat stock.

Vegetables, savory sauce, onions, chow fun noodles, and bean sprouts. The savory sauce may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Vegetarian oyster sauce, and broccoli

Wood ear mushrooms, scallions, pancakes, mushrooms, hoisin sauce, eggs, cabbage, and bamboo shoots

Scrambled eggs, rice, peas, carrots, and broccoli