Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
2 dishes
Fragrant thai rice, per person
Massa organic california-grown, per person
22 dishes
Classic stir-fry of the best the season has to offer (organic broccolini) seasonal vegetable, ginger, garlic market
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the broth is vegetable rather than meat or fish stock.
Spicy thai green curry with a bounty of veggies eggplant, tofu, broccoli, bean, basil, onion, organic yukon gold potato
Ask whether it is made with ghee, cream or yoghurt.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Favorite dish at home made brimming with flavors rice noodle, bean sprout, broccoli, onion, housemade xo sauce *our housemade xo sauce includes pork and seafood vegetarian version has no xo sauce
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask what it is made with. The menu does not list the ingredients.
A prime pairing cooked to melt-in-your-mouth perfection, tofu, eggplant, sweet peas, broccoli, celery, carrot, garlic soy sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Deep-fried and wok tossed in soy, onion, pepper, garlic
Ask what is in the deep-fried, everything else on the list is a plant.
A light stir-fry of a mixed seasonal veggies, sweet pea, asian cauliflower, woodear, broccoli
Ask what else goes into it besides what the menu lists.
Ask whether the sorbet is made with cream or egg, most are just fruit, sugar and water.
Ask what it is made with. The menu does not list the ingredients.
Tofu, shrimp, scallop, peas and carrots, egg
Ask whether the seafood is the plant-based version.
Called gai-lan, it has a stronger flavor than western broccoli chinese broccoli, ginger, garlic
Ask whether it is cooked in butter or a meat stock rather than oil.
A buttery shortbread crusts filled with luscious lemon curd
Ask whether it contains butter, milk or egg.
Limited special edition
Ask whether it is made with milk, butter or egg.
Limited special edition
Ask whether it is made with milk, butter or egg.
Dad’s tried-and-true version of a chinese classic mushroom, carrot, bamboo shoot, tofu, egg, sesame oil
Ask whether the egg is the plant-based version.
Earthy, fresh okra in a finger-licking good coating deep-fried okra, seasonings
Ask whether it is cooked in butter or a meat stock rather than oil.
The heat of the wok gives a light char to his hearty veg broccoli, ginger, garlic
Ask whether it is cooked in butter or a meat stock rather than oil.
Our house salad with creamy miso dressing romaine, cabbage, cucumber, jicama, spinach, walnut, cherry tomatoes
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
A popular sichuan dish known for its fragrant aroma tofu, pea, carrot, spicy bean sauce
Ask whether it can be made without pork / meat.
Classic Sichuan dish full of flavor and heat green beans, hot pepper, garlic
Ask whether the beans are cooked with lard, bacon or a meat stock.
52 dishes
Spicy, smoky hunan stir-fry painted hills grass-fed beef, cumin, hot pepper
Deep-fried pork in a sweet, tangy sauce, stir-fried egg noodle
Tangy rhubarb compote
Simple stir-fry of sweet scallops and earthy vegetables bell pepper, king oyster, celery, corn
Sometimes the simplest dishes are the most satisfying mary's free-range chicken, egg, corn
Light stir-fry finished with our housemade xo sauce* mary’s free-range chicken, broccoli, carrot, celery, sweet pea *housemade xo sauce includes pork and seafood
A perfectly balanced savory dish mary's free-range chicken, bean, pepper, chili, turmeric, mushroom
Fresh wild cod with greens, ginger, scallion, soy
The natural sweetness of the ingredients highlight this dish shrimp, scallop, sugar snap pea, celery, lite garlic sauce
White, milk and dark chocolate layers of heavenly mousse
Dad‘s take on that deep-fried american classic mary’s free-range chicken, chili pepper, sweet-spicy sauce
Delicate vermicelli stir-fry in a tangy curry flavor rice noodle, egg, onion, carrot, bean sprout, broccoli
Our secret is the sauce in this traditional thai dish papaya, mango, fresh herb, hot pepper, peanut
Fresh sweet broccolini stir fried with Mary's chicken breast in a light garlic sauce
Fresh vegetables with a touch of delicate fish, gluten free flounder, broccoli, cauliflower, sweet pea
A crunchy layered pecan filling with a shortbread crust flour, sugar, egg, wheat, pecan
Almond sponge cake, mango mousse, coconut mousse, topped with coconut flakes
Smooth and delicious. Finished with a smooth chocolate glaze
Cinnamonny pumpkin goodness and a creamy finish with hints of vanilla
Tangy and creamy
Shredded vegetables dry-sauteed in a light, earthy sauce wood ear, cabbage, egg, bamboo, onion, scallion
Prosperity in a bowl, these bean thread noodles are an aromatic jackpot egg, diced shrimp, scallion, bean sprout, woodear, housemade xo sauce *housemade xo sauce includes pork and seafood
Bell peppers brighten up this dish in more ways than one painted hills grass-fed beef, pepper, black pepper sauce
An aromatic medley of stir-fried mushroom shiitake, enoki, king oyster, sweet peas, celery, carrot
Traditional chinese dish enveloped in delicate wrappers chicken, shrimp, cabbage, ginger, spices
One of dad’s most popular dishes, an instant favorite egg noodle, cabbage, carrot, bean sprout, broccoli, celery, onion
Fresh veggies fill a crunchy, golden wrapper cabbage, mung bean noodle, taro, carrot, egg
Traditional stir-fry found in many temples broccoli, carrot, pea, egg
A lighter twist on this chinese-american classic fish, scallop, shrimp, peanut, spicy bean sauce
A fragrant medley stir-fried with large shrimp sweet pea, mushroom, turmeric, black pepper
Korean fried chicken, boneless, in a spicy sauce mary’s free-range chicken, chili, garlic, ginger, sesame seed
Crunchy, tender, spicy cantonese favorite flounder, panko, chili pepper, scallion
Peanuts, tangy shoyu sauce white meat, deep fried, sweet and sour
Earthy lamb stir-fried with fragrant, intense cumin lamb leg, scallion, chili pepper
Fresh rolls mom makes on hot days, a refreshing treat rice noodle, shrimp, basil, lettuce, pickled daikon, cilantro gluten free sauce available
Earthy stir-fry in a light garlic sauce mary’s free-range chicken, chinese broccoli, mushroom, ginger garlic sauce
One of our most popular dishes as only dad can make deep-fried shrimp, candied walnut, creamy sauce
Two auspicious proteins come together in this dry-sauteed diced chicken, diced shrimp, zucchini, green bean, chili, roasted pumpkin seeds
Long, skinny rolls deep-fried to crispy perfection shrimp, cream cheese, cilantro
Our version of classic wonton soup with a few hearty additions pork wontons, baby bok choy, enoki, scallion, cilantro
Summer’s bounty is featured in this tasty combination minced chicken and minced shrimp, corn, string bean, pea, carrot, egg
A stalwart of the chinese-american kitchen painted hills grass-fed beef, zucchini, bell pepper, mushroom, onion, peanut, spicy bean sauce
Mary's free-range chicken, candied walnut, creamy glaze
Savory, spicy take on an american classic painted hills grass-fed beef, chili pepper, onion
Savory braised beef finished with a quick dip in the deep-fryer sunfed grass-fed beef rib
Mary's free range chicken breast, onion, chili, dry sauteed
***Requires one day advance order*** whole chicken fried and enrobed in a luscious glaze mary’s free-range chicken, honey-sesame glaze
A sublime stir-fry full of dynamic flavors and textures mary’s free-range chicken, organic kale, shiitake
1 dish
A refreshing lager with a clean and crisp finish
2 dishes
25 dishes
A limited special Methode a l'Ancienne red cherry, strawberry and black plum flavor interwoven with tangy acidity,toasty oak and polished tannin
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Honeysuckle, mandarin and cardamom aromas lead into a tropical fruit flavors and a dry lingering finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Flavors of butterscotch, baked apple, and a hint of citrus, a harmonious finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Amber-colored, pilsner-style beer. Crisp, slightly malty flavor and a nutty sweet taste
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Lager malt, Munich malt, chocolate malt, Bavarian Northern Brewer hops, and authentic Icelandic roasted coffee
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Add: variant 1
Green fruits of Bartlett pear and honeydew meet mock orange and a subtle creaminess and spice to deliver a juicy, acid-driven wine of finesse, texture and minerality
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.