Little Hunan

Tofu, scallions, peanuts, and kung pao sauce

Eggplant, and broccoli

String beans, and eggplant

Tofu, and sweet and sour sauce

Spices, and dried fried string beans

Black mushrooms, and bamboo shoots

Ask whether it is cooked in butter or a meat stock rather than oil.

Tofu, and spicy sauce

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Snow peas, and black mushrooms

Ask whether it is cooked in butter or a meat stock rather than oil.

Chinese greens, and black mushrooms

Ask whether it is cooked in butter or a meat stock rather than oil.

Pancakes, and moo shu vegetables

Ask for it without the egg.

Tofu, and eggplant

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, and chinese greens

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, and black mushrooms

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, and braised sauce. The braised sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, and hunan sauce

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Mixed vegetables, and curry sauce

Ask whether it is made with ghee, cream or yoghurt.

Sauce, and chop suey vegetables

Ask what is in the sauce.

Tofu, and curry sauce

Ask whether it is made with ghee, cream or yoghurt.

Water chestnuts, snow peas, and mushroom

Ask whether it is cooked in butter or a meat stock rather than oil.

Vegetables, and chow fun noodles. The chow fun sauce may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Pineapple, fried rice, and egg

Ask for it without the egg.

Hot garlic sauce, and eggplant. The garlic sauce may be non-vegan

Ask what is in the sauce.

Mixed vegetables, and choy suey sauce

Ask what the protein is, and whether the sauce contains fish or dairy.

Tofu, and seaweed

Ask whether the broth is vegetable rather than meat or fish stock.

Fried rice, curry sauce, and a choice of bbq pork, chicken, pork, or vegetables

Tofu, and mapo tofu sauce

Rice noodles, and curry sauce

Tofu, shrimp, scallions, peanuts, and kung pao sauce