15 dishes
Tofu skin, and sushi rice
Soy wrap, shitake, oshinko, kampyo, kaiware, gobo, cucumber, and avocado
Sushi rice, nori, and cucumber
Sushi rice, nori, cucumber, and avocado
Sushi rice, nori, and cucumber
Sushi rice, nori, and avocado
S, rice, and nori
Sushi rice, nori, and burdock root
Rice, and nori
Sushi rice, pickled radish, and nori
Seaweed, and seasoning
Soy wrap, shitake, oshinko, kampyo, kaiware, gobo, cucumber, and avocado
6 dishes
Spicy sauce, and edamame. The spicy sauce may be non-vegan
Ask whether it is finished with butter.
Japanese Pot Stickers
Ask for the vegan or vegetarian version, the menu says they make one.
Zucchini, carrots, sweet potatoes and broccoli tempura (2 pcs each)
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Yellow onion, tofu, soy sauce soup, seaweed, ramen noodles, mixed vegetables, green onion, and bean sprouts. The soy sauce-based soup may be non-vegan
Ask whether the broth is vegetable rather than meat or fish stock.
House dressing, and greens. The house dressing may be non-vegan
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Udon noodles, soy sauce soup, and mixed vegetables
Ask whether the broth is vegetable rather than meat or fish stock.
13 dishes
Tuna, salmon, yellow tail (3 pcs each)
Grilled white tuna w/ unagi ponzu sauce with tobiko and green onion
Steamed mussels w/ creamy sauce and spicy mayo, tobiko and green onion (At least 15 mins. to serve)
Seared fresh tuna with spicy ponzu sauce
Grilled yellow tail cheek meat with ponzu sauce (At least 15 mins. to serve)
Deep-fried tofu in soy-based dashi
Assorted deep-fried seafood (2 pcs each)(Salmon, tilapia, kani kama)(4 pcs shrimp)
5 Pcs of vegetables and 2pcs of shrimp tempura
4Pcs of shrimp tempura
Crab, ebi, avocado, tobiko with house dressing
Grilled chicken breast salad with house dressing
Season tuna, tobiko with wakame and chef's spicy sauce
1 dish
Salmon, rice, and nori