- VeganSalt & Pepper Tofu
tofu, salt and pepper seasoning, onions, jalapeños, and bell peppers
- VeganCold Tofu
soy sauce, soft tofu, sesame oil, and scallions
- VeganWood Ear Mushrooms with Celery
wood ear mushrooms, garlic, cucumbers, and celery
What a year of Redwood City’s menus is worth
An estimate. 13 restaurants here serve a vegan main, and 22% of the mains on their menus are ones a vegan can order, so about 472 vegan meals a day are ordered in place of a meat meal.
about 1,100,000 lbs of CO₂e kept out of the air
about 63,000,000 gallons of water saved
about 1,700,000 sq ft of forest spared
about 57,000 animals spared
about 170,000 plant-based meals
the average city we cover. Per-day figures from Cowspiracy and The Vegan Calculator, the same ones your profile uses. Restaurant covers from Technomic; the share of vegan dishes actually ordered from Garnett et al., PNAS 2019. Menus say what a city offers, not what was ordered.
tofu, salt and pepper seasoning, onions, jalapeños, and bell peppers
soy sauce, soft tofu, sesame oil, and scallions
wood ear mushrooms, garlic, cucumbers, and celery
tahini sauce, pita bread, and falafel
turnip, olives, mixed pickles, and cucumber
rice, parsley, olive oil, mint, and grape leaves
tofu skin, and sushi rice
soy wrap, shitake, oshinko, kampyo, kaiware, gobo, cucumber, and avocado
sushi rice, nori, and cucumber
rice, nori, cucumber, and avocado
rice, nori, and asparagus
yellow radish, rice, and nori
vinegar, sesame, seaweed, and cucumber
sesame seeds, rice, nori, cucumber, and avocado
sushi rice, nori, and cucumber
tofu, scallions, and jerk spice marinade
jerk tofu, and jerk polenta
plantains, curried tofu, and coconut rice
vegan mozzarella, tomato sauce, serrano chili, parsley, mushrooms, maple drizzle, and arugula
vegan mozzarella, tomato sauce, olive oil, and basil
white rice, sweet fried plantains, organic tofu, mini arepitas, guasacaca, and black beans
vegan aioli, sun-dried tomato, spinach, panini bread, hummus, feta cheese, and avocado
spicy sweet chili sauce, sesame soy sauce, and brussels sprouts
Breakfast Sides · Crunchy, sizzling hot, and golden brown
marinated tofu
tofu
Vegan Coconut Desserts · Vegan. Fresh taro and ube cubes, tapiocas slow cooked in coconut milk. Allergen Notice: Processed in a facility that handles dairy and nuts. Cross-contact may occur