Little Nepal Indian Cuisine

Tomato, spices, onion, ginger, garlic, cumin seeds, cooked yellow lentils, and asafoetida

Potatoes, indian spices, herbs, and cauliflower

Seasonal vegetables, and coconut sauce

Tomato, onion, garam masala, and chickpeas

Mustard, lime, lentils, curry leaf, and coconut

Spices, potatoes, peas, and pastry shell

Lentil cracker

Mixed vegetables, herbs, basmati rice, and aromatic spices

Vegetable filling, and dumpling wrapper

Basmati rice

Turmeric, mustard seeds, lemon juice, and basmati rice

Rice, and coconut milk

Whole wheat flour

Tomato base gravy, hand-pounded spices, and eggplant

Ask whether it is made with ghee, cream or yoghurt.

Veggie base, sweet and sour sauce, cumin, coriander, and cauliflower. The sweet and sour sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Tamarind sauce, sweet yogurt, roasted cumin, potato, onion, mint yogurt, garbanzo beans, cilantro, chaat masala, and avocado

Ask for it without the yogurt.

Walnut, tomato, radish, goat cheese, cilantro lime strawberry dressing, beetroot, arugula, and apricot

Ask for it without the goat cheese.