5 dishes
Crisp cucumber slices tossed with garlic, soy sauce, and fresh chili slices, garnished with cilantro
Tender black fungus with crisp red peppers, green onions, and a hint of sesame, topped with shredded ginger
Fluffy steamed white rice, a classic staple in Chinese cuisine
Thin cuts of potato deep fried to a golden brown, typically seasoned with salt
Nutty and chewy brown rice, offering a wholesome and satisfying option
17 dishes
Fried rice with your choice of protein: combo, beef, chicken, vegetable, shrimp, or BBQ pork
Ask for the vegan or vegetarian version, the menu says they make one.
Stir-fried noodles with choice of protein: combo, beef, chicken, vegetables, shrimp, or BBQ pork. Simple yet satisfying options for a classic taste
Does the vegetable chow mein contain oyster sauce or egg?
(Bowl)
Ask whether the rice is cooked in chicken broth.
Add: variant Fried Rice (Bowl) 炒饭 (一碗)
Spicy-sweet sauce with choice of tender chicken or tofu. Classic balance of bold flavors and textures
Ask for it with tofu instead of the chicken.
Pan-fried dumplings filled with savory ingredients, featuring a crispy golden exterior. Served as a set of six
Ask whether the wrapper is made with egg, and what the filling is made with.
Crispy, pan-fried pancake with chopped green onions, offering a savory, flaky texture
Ask whether the batter is made with egg and milk.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Fluffy buns filled with a savory mix of vegetables, offering a classic taste of Chinese dim sum
Ask whether the dough contains milk, butter, egg or ghee.
Delicate dumplings filled with sticky rice and savory ingredients, offering a traditional Shanghai-style taste
Ask what else goes into it besides what the menu lists.
Add: variant Shanghai Style Shuimai (6) 糯米烧麦
Deep-fried sweet mochi dough stick, typically featuring a chewy texture and subtle sweetness, common in traditional Chinese dim sum offerings
Ask what else goes into it besides what the menu lists.
Delicate dumplings filled with a medley of fresh vegetables, encased in a tender green wrapper. Eight pieces per serving
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Add: variant Vegetable Dumplings(8) 素菜水饺
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Smooth bean jelly noodles in a tangy, spicy broth garnished with peanuts and fresh cilantro
Does the broth contain chicken broth?
Spicy noodles in a rich, savory broth with peanuts and herbs, embodying Chongqing flavors
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Wide rice noodles with your choice of protein: beef, chicken, vegetables, shrimp, BBQ pork, or a combo
Does the vegetable chow fun contain oyster sauce or egg?
Chilled noodles tossed with spicy Szechuan sauce, garnished with sliced cucumber and crushed peanuts
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
A savory blend of tofu, bamboo shoots, and mushrooms in a tangy, spicy broth, garnished with scallions
Ask whether the broth is vegetable rather than meat or fish stock.
59 dishes
Crispy golden rolls filled with a medley of seasoned vegetables. Three pieces per serving
Add: variant Vegetarian Egg Roll (3) 素春卷
Sesame-flavored chicken or beef with choice of protein. Served with traditional Chinese seasonings
Crispy fried dumplings filled with a creamy mixture of crab and cream cheese, served with a tangy dipping sauce
Add: variant Crab Rangoon (6) 炸蟹角
Crispy chicken pieces tossed with red chili oil, garnished with chopped green onions and sesame seeds
Tender beef seasoned with five spices, wrapped in a flaky flatbread with fresh greens
Delicate steamed dumplings filled with savory broth and tender meat, offering a burst of flavor in each bite. Six pieces per serving
Add: variant Steamed Soup Dumplings (6) 灌汤小笼包
Savory dumplings filled with a blend of chives and pork, offering a traditional Chinese dim sum experience. Eight pieces per serving
Add: variant Chives & Pork Dumplings (8) 韭菜猪肉水饺
Juicy pork and vegetable filling encased in delicate dumpling wrappers. Eight pieces per serving
Add: variant Pork & Vegetable Dumplings (8) 白菜猪肉水饺
Juicy pork and sweet corn wrapped in delicate dumpling skins, served in a set of eight
Add: variant Pork & Corn Dumplings (8) 玉米猪肉水饺
Tender dumplings filled with seasoned chicken and mixed vegetables, offering a savory blend of flavors. Eight pieces per serving
Add: variant Chicken & Vegetable Dumplings (8) 白菜鸡肉水饺
Delicate wontons filled with seasoned meat, drizzled with a spicy chili oil sauce, garnished with sliced green onions and sesame seeds. Serves eight pieces
Add: variant Spicy Wontons (8) 红油抄手
Delicate dumplings filled with seasoned pork, served in a spicy chili oil sauce, garnished with sesame seeds and green onions
Add: variant Spicy Pork Dumplings (8) 红油水饺
Translucent dumplings filled with tender shrimp, offering a delicate bite. Six pieces per serving
Add: variant Shrimp Dumplings (6) 虾饺
Delicate dumplings filled with seasoned minced meat and vegetables, wrapped in thin dough. Six pieces per serving
Add: variant Steamed Shuimai (6) 烧麦
Fluffy buns filled with savory mandarin-style pork, featuring a soft, tender texture. Includes three pieces
Add: variant Steamed Mandarin Pork Buns (3) 京式肉包
Soft or crispy flour buns, commonly known as baozi. Choose from steamed or fried options. Four pieces per serving
Add: variant Steamed / Fried Flour Buns (4) 炸/蒸奶香小馒头
Half duck, marinated with Chinese herbs and slow roasted until golden brown, offering tender meat and crispy skin
Soft, fluffy buns filled with savory barbecue pork, offering a sweet and savory combination. Three pieces per serving
Steamed buns filled with chicken, typically including a mix of vegetables, encased in a soft, fluffy wrapper
Thinly sliced beef and intestine in a spicy chili sauce, garnished with sesame seeds and chopped green onions
Tender beef tendon slices in a spicy marinade, garnished with fresh cilantro
Tender sliced pork in a spicy garlic sauce, offering a savory and aromatic flavor profile
(Bone in)
Whole fish topped with a generous layer of dried chilies, scallions, and sesame seeds, immersed in a rich, spicy sauce
(W. shell)
An assortment of pork intestines in a spicy broth, garnished with fresh cilantro and sesame seeds, featuring a variety of textures and bold flavors
Tender pork slices stir-fried with bell peppers and onions in a spicy Sichuan sauce
Tender pork kidney stir-fried with spicy chili peppers, mushrooms, and crunchy vegetables
Stir-fried yellow throat with spicy chili peppers and aromatics like garlic and ginger, delivering a bold and spicy flavor
Assorted pork intestines, typically stir-fried with vegetables and spices, served in a dry pot for a rich, savory experience
Tender chicken gizzards stir-fried with red peppers, scallions, and a tangy, spicy sauce
Savory cumin-spiced lamb or beef. A Chinese Chef Special. Choose from lamb or beef options
Tender pork slices stir-fried with sliced green peppers and chili, seasoned with Szechuan spices for a bold flavor
Tender duck intestine in spicy chili oil, garnished with chopped green onions and sesame seeds
(Half)
Double-fried pork intestines stir-fried with chili peppers and onions, served in a clay pot. Typically includes hints of garlic and Szechuan pepper for added flavor
Crispy beef pieces braised in spicy red chili oil, garnished with sliced green onions and sesame seeds
Tender beef slices stir-fried with fresh chili peppers and scallions, showcasing bold Szechuan flavors
Spicy combination of fish, lamb, beef, pork intestines in boiling chili oil. Choose from single or mixed options for a bold, fiery experience
Crispy pork intestine braised with red chili peppers, garnished with sliced green onions
Tangy, pickled dish with choice of ribeye beef, fish, lamb, intestines, or combination. Flavorsome fusion of savory ingredients with a hint of sourness
Tender beef slices with thick noodles in a rich broth, garnished with green onions and leafy greens
Savory fried rice with spicy minced beef, mixed with peas, carrots, and green onions
Udon noodles stir-fried with beef, green peppers, and onions in a savory black pepper sauce
Rice cakes stir-fried with a combination of meats and vegetables, offering a chewy texture typical of Chinese-style preparations
Stir-fried rice with beef, egg, green onions, and mixed vegetables, featuring traditional Chongqing spices for a flavorful experience
Chicken and prawn fried rice with peas, carrots, and scallions
Stir-fried rice with curry flavor, enhanced by red chili oil, typically includes chicken, beef, shrimp, peas, carrots, onions, and egg
(Bowl)
Wok-fried rice with Chinese ham, eggs, peas, carrots, and diced onions, offering a harmonious blend of flavors typical in traditional Chinese cuisine
Crispy meat balls in a tangy-sweet sauce. Choose between tender chicken or succulent pork
Tender wontons, shrimp, and fresh vegetables in a savory broth
Silky strands of egg float in a savory broth, garnished with fresh cilantro, creating a classic Chinese soup experience
Minced beef and egg whites in a savory broth, garnished with fresh cilantro
Tender chicken pieces blended with creamy corn in a smooth, savory soup
Delicate wontons filled with seasoned pork and shepherd's purse in a light, savory broth
Thin rice noodles stir-fried with chicken, prawns, and vibrant vegetables in a curry-infused seasoning
With customizable spice levels and a wide variety of meats and vegetables like beef, seafood, mushrooms, tofu, and noodles. Mix and match to create your perfect meal