6 dishes
Ask whether the slaw is dressed with mayonnaise or with vinegar.
Ask whether the beans are cooked with lard, bacon or a ham hock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether it contains butter, milk or egg.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
13 dishes
Fished from the depths of the Atlantic, this crab has the perfect touch of sweetness quickly making it a Lobster West favorite
With champagne vinaigrette
With citrus dijon and dipping aioli
With house dipping aioli
With juice and chips
Lobster Roll Classic - | Boss (50% More Meat) - | Epic (Double Meat) - • Crab Roll Classic - | Boss (50% More Meat) - | Epic (Double Meat) - • Shrimp Roll Classic - | Boss (50% More Meat) - | Epic (Double Meat) - | Maine Event (Full Lobster, Crab and Shrimp Rolls) - | Lobster Grilled Cheese
(Half-Sized Rolls) Dueling Claws (Lobster Roll+Crab Roll) - | Unusual Suspects (Crab Roll+Shrimp Roll) - | Nor'Easter (Lobster Roll+Crab Roll+Shrimp Roll)
The Best of the Best: Claw and knuckle meat; sourced and traced from the icy waters off the rugged Maine coastline
Small in stature but big in flavor. These baby-sized prawns are an absolute staple item from the New England bays
Made Lemon Tarragon Dipping Aioli
1 dish