Longhorn Ice House

Your choice of up to 4 flavors of our classic or boneless wings with

Classic lamb and beef gyro freshly shaved off the rotisserie then stuffed in a toasted Pita bread with homemade Tzatziki, diced purple onions and diced tomatoes

Gyro meat on an open-faced Pita bread, served with tomatoes, purple onions, homemade Tzatziki, Feta cheese and Kalamata olives

Marinated, grilled and sliced chicken breast in a toasted Pita bread with homemade Tzatziki, fresh lettuce, grilled purple onions and diced tomatoes

Hand-tenderized and rolled in seasoned flour and deep fried, topped with home made classic peppered white gravy, served with mashed potatoes, corn and Texas toast

Rolled in crushed pecans and breadcrumbs then flat-top grilled, served over a bed of yellow rice with lemon-butter caper sauce on top, served with sautéed vegetables

Simply grilled chicken breast with lemon-butter sauce, yellow rice pilaf and sautéed mixed vegetables

Topped with a lemon-butter caper sauce, served with sautéed broccoli and mashed potatoes

Rolled in corn meal and spices and deep fried to golden perfection, served with homemade cocktail and tartar sauce, hand-cut fries and jalapeno hush puppies

Choice of blackened, fried or grilled Gulf coast shrimp, served with hand-cut fries, jalapeño hush puppies, cocktail and tartar sauce

Fried fish fillet, shrimp, with hand-cut fries, jalapeno hush puppies, cocktail and tartar sauce

Shrimp and white fish marinated in fresh lime juice, with fresh avocado and cilantro, served with tortilla chips

Made the old fashioned way with Texas pecans in a flaky crust, served warm with vanilla ice cream

Deep fried then rolled in cinnamon and sugar with caramel drizzled on top, served with vanilla ice cream

Layer of Mascarpone, vanilla lady finger, cinnamon & Expresso liqueur

Tomatoes, cucumbers, imported crumbled Feta cheese and Kalamata olives over a bed of fresh lettuce with Greek dressing

Mozzarella Dunkers, Fried Zucchini, colossal Shiner Bock Onion Rings, Fried Okra, Fried Jalapeños and Hand-cut Fries with ranch, homemade chipotle aioli and marinara for dipping

Hand-cut potatoes smothered with shredded cheddar and mozzarella cheeses, baked then topped with crumbled bacon, green onions and pickled jalapeños, served with ranch

Marinara sauce

Marinara or ranch

Texas chili, shredded cheddar, diced purple onions and jalapeños over Fritos corn chips, baked and topped with sour cream

Pita bread topped with marinara sauce, mozzarella cheese, and sliced pepperoni

Tzatziki sauce, blended lamb and beef gyro meat, feta, mozzarella, cheddar, tomatoes, purple onions, kalamata olives

Green chiles and pickled jalapeños served with tortilla chips

Greek yogurt and sour cream muddled with garlic, cucumbers, spices and olive oil, served with Kalamata olives and Pita

Fresh avocado, onion rings, applewood smoked bacon, cheddar cheese, tomatoes and sliced boiled eggs over a bed of fresh lettuce, served with blue cheese dressing

Chopped romaine lettuce, parmesan cheese, Applewood smoked bacon, sliced avocado and croutons tossed in creamy Caesar dressing

½ Pound Angus beef, applewood smoked bacon, cheddar cheese, purple onions, lettuce, tomato, pickles with homemade dijonnaise sauce on a toasted brioche bun

½ Pound Angus beef, sautéed red onions, lettuce, tomato, mayo, topped with feta cheese on a toasted brioche bun

½ Pound Angus beef, sautéed onions, pepper jack cheese and homemade chipotle aioli served on Texas toast

Pork tenderloin low & slow roasted and hand-pulled topped with Texas BBQ sauce, a colossal Shiner Bock onion ring and coleslaw on a toasted brioche bun

Grilled chicken breast, Swiss cheese, slices of applewood smoked bacon and sliced avocado with lettuce, tomato, purple onions and honey mustard on a toasted brioche bun

Crispy chicken in Buffalo sauce with cheddar cheese, lettuce, red onion, tomatoes and ranch dressing on a toasted brioche bun or wrapped in a flour tortilla and flat-top grilled

Grilled and sliced chicken breast, romaine lettuce, crumbled applewood smoked bacon and parmesan tossed in creamy Caesar dressing, wrapped in a flour tortilla and flat-top grilled