Los Gallos Restaurant Aqueria

Half delicious flan and half chocolate cake

Thousand Layers Cake: Layers of thin crispy dough almost cookie like and dulce de leche

Chopped onions, cilantro, limes, cambray onions, jalapeño peppers and tortillas

"Traditionally cooked; Hildago, Mexico style"

"Earth & Sea Platter" - Grilled chicken, steak, shrimp and clams with sasutéed peppers, onions and Oaxaca cheese in a tangy red pepper sauce. Served with rice and beans

Homemade corn flour shell topped with fried beans, shredded meat, queso fresco, lettuce, onions, salsa and sour cream

Combined: Mussels, clams, shrimp, scallops, tilapia fish and calamari in a spicy stew

Birria-style cooked beef folded into a tortilla with melted cheese and served with a side of broth/ consomé for dipping

Grilled ribeye steak served with 2 cheese mole enchiladas, guacamole, pico de gallo and mexican rice