Some of this menu is a seasonal or holiday menu, so some dishes may not be served all year.
1 dish
Freshly cut lettuce, tomato and onions
4 dishes
Tropical Guacamole with pineapple
Cactus leaves salad – wild mexican cactus leaves served with onions and tomatoes
Grilled bulb style green onions sweet, salty, and tangy in flavor
Classic fresh pico de gallo
4 dishes
Vegetables
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Hopes De Sencillos – Simple Sopes, open faced tostada with refried beans topped with tomatoes and lettuce
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Sample Platter
Ask what comes with it, and what each part is made with.
Warm fluffy spanish style rice
Ask whether the rice is cooked in chicken broth.
50 dishes
Beef steak Orden Por 3 Unidades (3 per order)
Roasted Pork Orden Por 3 Unidades (3 per order)
Pulled Pork Orden Por 3 Unidades (3 per order)
Barbacoa Orden Por 3 Unidades (3 per order)
Dried Salted Beef Orden Por 3 Unidades (3 per order)
Spicy Mexican Sausage Orden Por 3 Unidades (3 per order)
Grilled Pork Chop Orden Por 3 Unidades (3 per order)
Beef and Bacon Mixed Orden Por 3 Unidades (3 per order)
Beef Tongue Orden Por 3 Unidades (3 per order)
Mushrooms
Mexican Sausage
Pork Grind
Carne, Bistec, Chuleta, Al Pastor
Roast pork
Pork Meat
Shrimp
Beef
Traditional Guacamole with Queso fresco
Guacamole with chunks of chicharron
Corn on the cob covered with lime mayonaise, quest fresco, and chile powder
Quesadilla – flour tortilla grilled with cheese
Mixed Quesadilla
Grilled Chicken
Spicy Mexican Sausage
Roasted Pork
Pumpkin Flower Tortillas
Mushrooms
Roasted pork with refried beans, cheese, lettuce tomato, and avocado
Grilled beef, Cheese, Lettuce, Tomato, refried beans, avocado, and cheese
Pulled Pork, Tomato, lettuce, avocado, refried beans, and cheese
Gilled sausage with thinly sliced ham, lettuce, tomato, cheese, avocado, and fried egg
Grilled ham, Grilled pineapple
Grilled Ham and Cheese
Breaded steak, with lettuce, tomatoes, cheese, refried beans and avocado
Grilled spanish style Chicken with lettuce, tomatoes, avocado, refried beans, and cheese
Grilled Sausage with lettuce, tomato, avocado, cheese, and refried beans
Caramel pudding is a custard dessert with a layer of clear caramel sauce, contrasted with crème brûlée which is custard with a hard caramel layer on top
A tres leches cake is a sponge cake—in some recipes, a butter cake—soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream
Pechuga en salsa Verde Grilled chicken in Freshly made green salsa
Recipe is a delicious blend of thinly sliced beef strips with garlic, onions, peppers and tomatoes made in a savory spicy chile tomato sauce. Serve with rice or rice and beans and warm tortillas
“Milanesa” refers to a thin cut of meat that is breaded and pan-fried, and then served with fried potatoes, a salad, and sometimes rice and beans. It is considered a main dish in many states of México
A Mexican food dish that typically consists of a small rolled-up tortilla that contains filling, including beef, cheese, or chicken. The filled tortilla is then crisp-fried or deep-fried. The dish is often topped with condiments such as sour cream and guacamole
Cockle de Cameron’s – shrimp, tomatoes, onions, cucumber, in red sauce, topped with sliced avocado
Beef tongue in sauce
1 dish
Is a traditional milky beverage made from rice, water, cinnamon, milk, sugar, and vanilla. The rice is first soaked for a few hours or overnight, then blended and strained to make a smooth puree