Lotus Garden Chinese Cuisine

Broccoli

Rice

Wrapper, vegetables, and noodles

Zucchini, water chestnut, tofu, red peppers, peanuts, green peppers, chili sauce, celery, and brown sauce. The chili spicy brown sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, spicy sauce, scallions, peas, and carrots. The spicy sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, and orange sauce. The orange sauce may be non-vegan

Ask what is in the sauce.

Soy sauce, scallions, rice, peas, egg, and carrots

Ask for it without the egg.

Vinegar, tofu, pepper, egg, chinese mushroom, broth, and bamboo shoots

Ask for it without the egg.

Water chestnuts, tofu, snow peas, carrots, and brown sauce. The brown sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

White sauce, water chestnut, snow peas, broccoli, and bok choy. The white flavorful sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Garlic sauce, and eggplant. The yu shiang sauce may be non-vegan

Ask whether it contains dairy, egg, anchovy or fish sauce.