Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
6 dishes
Arrabbiata (spicy), Marinara, or Pomodoro
Olive Trio, herb confit
10 dishes
Ask whether the stock is chicken or beef.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it can be made without parmesan cheese.
Made from scratch daily
Ask what it is made with. The menu does not list the ingredients.
Fresh herbs, Parmigiano
Can I get it without the Parmigiano?
Balsamic reduction, crispy bacon
Can I get it without the bacon?
Local goat cheese, EVOO, toasted pine nuts, balsamic glaze
Ask whether it is cooked in butter or a meat stock rather than oil.
Smashed avocado, fried egg, house bruschetta on garlic crostini
Ask for it without the fried egg.
83 dishes
Asparagus, mushrooms, fresh Roma tomatoes, sun-dried tomatoes, garlic, pesto, and Grana Padano
Thinly sliced Chicago-style beef piled high, sweet peppers, served au jus
Crispy chicken breast, house-made marinara, mozzarella, basil
Nonna’s scratch-made all-beef meatballs, marinara, mozzarella
Crispy chicken breast, Caesar aioli, arugula, shaved Parmesan, lemon zest
Genoa salami, pepperoni, mortadella, provolone, tomato, onion, pepperoncini, shredded lettuce, Italian vinaigrette
Grilled chicken breast, provolone, pesto, tomato, aioli
Lean sirloin with fresh herbs and Parmigiano Reggiano, tomato sauce, seasoned ricotta
Bruschetta, balsamic vinegar
Lump crab meat, panko, aioli + herbs, red pepper remoulade, avocado relish
Sashimi-grade tuna, avocado, red onion, cilantro, wonton chips
Parmigiano, toasted garlic croutons, Caesar** dressing
Roma tomato, bell peppers, cucumber, garbanzo beans, mozzarella, crispy onion, pepperoncini, house vinaigrette
Baby organic lettuce, beets, sun-dried tomatoes, pine nuts, balsamic vinaigrette, Gorgonzola
Roma tomato, bell peppers, cucumber, garbanzo beans, mozzarella, crispy onion, pepperoncini, balsamic vinaigrette, BBQ chicken
Baby lettuce, mango, bell pepper, wontons, peanuts, avocado, cilantro, marinated chicken, spicy Thai peanut dressing
Organic greens, cilantro, scallions, mandarins, bell peppers, carrots, crispy wonton, sesame-ginger vinaigrette
Clams, scallions, fresh tomato, olive oil, white wine, parsley, garlic
Angel hair pasta, garlic, butter, diced tomato, touch of cream
Scallops, prawns, clams, mussels, fresh fish, garlic tomato sauce
Pan-seared sea bass, pepperonata, pesto sauce, angel hair aglio olio
Fresh Atlantic salmon, chardonnay sauce, garlic mashed potatoes, fire-roasted seasonal vegetables
Traditional Italian seafood stew with clams, mussels, scallops, salmon and shrimp in a tomato and fresh herb broth. Served with garlic crostini
Half chicken, lemon rub, garlic spinach, rosemary potatoes
Pecorino crusted chicken, lemon zest, organic arugula, bruschetta, garlic mashed potatoes, market vegetables
Tender chicken breast, lemon, butter, capers, shallots, chardonnay sauce, garlic mashed, market vegetables
Tender chicken breast, fresh herbs, shallots, Marsala wine, mushrooms, garlic mashed, market vegetables
Breaded chicken, house tomato sauce, mozzarella, linguine Alfredo
Slow-braised beef short rib, red wine ragu, fresh tagliatella
USDA Choice ribeye, market vegetables, garlic mashed
Pasta pillows, filled with seasoned ricotta, mascarpone, parmigiano + Grana Served Ala Tomato or Al Forno
Mozzarella, bolognese, ricotta, parsley, aged Parmigiano Reggiano
Louise’s pizza sauce, whole milk mozzarella
Mozzarella, Roma tomatoes, organic basil
Traditional Naples-style thin crust, mozzarella, pepperoni
Mushrooms, sweet peppers, red onion, mozzarella, roasted tomatoes
Pepperoni, sausage, mushrooms, bell peppers, sweet onions, mozzarella
Spaghetti, black pepper, lemon, chili flake, garlic, Parmigiano
Angel hair, tomato and basil bruschetta, Parmigiano
Fresh fettuccine pasta, cream, butter, Parmigiano Reggiano
Sirloin and pork red wine ragu, Parmigiano
Spicy sausage, plum tomatoes, garlic, herbs, bolognese, cream
Sautéed chicken breast, sun-dried tomatoes, scallions tossed in a chardonnay cream sauce
Louise’s original tomato sauce, Nonna’s meatballs
Pan-seared garlic shrimp, brown butter + lemon cream, chili flake, Parmigiano
Shrimp, spicy Italian sausage, chicken, mushrooms, scallions, served in a light tomato garlic cream sauce, Cajun spices
With herb roasted potatoes or fruit
Poached egg, crisp bacon, hollandaise, herb-roasted potatoes or fruit
Topped with candied pecans, served with two eggs and fruit
Smoked bacon, onions, bell peppers, cheddar cheese with herb roasted potatoes or fruit
Brocolli, zucchini, squash, tomato, carrots, green onion, Monterey jack cheese with herb roasted potatoes or fruit
Fennel sausage, sweet peppers, braised onion, mushroom, tomato, shaved parmesan, herb-roasted potatoes or fruit
Eggs, bacon, rosemary potatoes, bell peppers, onions, cilantro, cheese, salsa
Corn tortillas, salsa roja, red onion, crema, queso fresco, cilantro, topped with fried eggs
1 dish
4 dishes
8 dishes
Ask which wine they use and whether its producer marks it vegan.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask which vermouth they use and whether its producer marks it vegan.
Ask whether the Worcestershire is the anchovy kind or a vegan version.
Ask which vermouth they use and whether its producer marks it vegan.