Loving Hut Vegan Cuisine

Ingredients: Lightly breaded patty topped with organic lettuce, tomatoes, onions, pickles & house burger sauce

Ingredients: Tasty grilled veggie protein 'on a stick' served with house BBQ sauce. each ; 2

Ingredients: A hearty, spicy mix of pumpkin, tomato, organic garbanzo beans, & soy crumbles served with organic corn chips. Cup / Bowl

Ingredients: Sweet rice, organic chickpeas & veggie patty topped with organic lettuce, tomatoes, onions, pickles, organic mustard & house Sunny sauce

Ingredients: Cookie flavors include: gluten-free chocolate chip, peanut butter chocolate chip, gluten-free chocolate chip cherry, gluten-free cranberry-pecan, & oatmeal-walnut-raisin

Ingredients: Tasty “Sloppy Joe” in burger bun served with organic coleslaw & organic corn chips on the side

Ingredients: Vegan burger patty topped with organic lettuce, tomatoes, onions & pickles. A1 Burger has A1 sauce & vegan “mayo”; Golden Burger has creamy house sauce

Ingredients: Vegan CK strips and BBQ dipping sauce served with seasoned Jasmine rice & organic side salad. Your choice of salad dressing on the side

Ingredients: Organic pasta topped w/ vegan crumbles in chili sauce, vegan cheez & sweet onion

Ingredients: Organic greens, fresh veggies, avocado, organic raisins & organic sunflower seeds, with your choice of Almond-Ginger (raw). Balsamic Vinaigrette, Italian, or Vegan Ranch on the side. Side / Full

Ingredients: Hearty patty w/ melted cheez topped w/ organic lettuce, tomatoes, onions, pickles, organic mustard, organic ketchup, vegan “mayo”

Ingredients: Veg protein slices mixed with vegan “mayo” & seasoning over organic greens & fresh veggies. Dressing on the side 10

Ingredients: Stir-fry style grilled vegetables served over Korean-style Glass noodles., with vegan “Nuoc Mam” sauce on the side (CK optional)

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ingredients: Grilled veggie “sausage” with grilled onion, organic sauerkraut, Philly sauce and organic mustard

Ask whether the sausage is the plant-based version.

Ingredients: Grilled veggie “sausage” with Cincinnati-style Chili, vegan cheez, grilled onion, side of organic mustard

Ask whether the sausage is the plant-based version.

Ingredients: Quarter-pounder patty topped with melted cheez, grilled banana pepper, grilled onion, house Philly sauce and organic ketchup

Ask whether it contains dairy, egg, or an animal-based stock.

Ingredients: House-made veggie patty (black rice, mung bean, pine nuts) w/ burger toppings, organic mustard and vegan “mayo”

Ask whether the burger is the plant-based version.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ingredients: Chickpeas and carrots in a slightly spicy curry-coconut-“milk” base Cup / Bowl

Ask whether they can make it without the milk.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ingredients: Filled with organic tofu, green onions & seasoning. Served with our house sauce. 3

Ask whether the wrapper is made with egg, and what the filling is made with.

Ingredients: Carrots, celery, cabbage, onion, rice noodles in a crispy wrapper. Served with our homemade sweet & sour sauce. 2; 12

Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ingredients: Savory larger-sized patty w/ melted cheez topped w/ organic lettuce, tomatoes, onions, pickles, organic mustard, organic ketchup, vegan “mayo”

Ask whether the burger is the plant-based version.

Ask whether anything is blended into it, juice on its own is vegan.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ingredients: Organic split peas, organic carrots & organic celery. Cup / Bowl

Ask whether the broth is vegetable rather than meat or fish stock.

Ingredients: Traditional Vietnamese broth with rice noodles, veggie protein, organic green onion & organic cilantro. Hoisin sauce on the side. (Pho soup can also be made with Udon noodles or Glass Noodles.). Bowl / Double

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ingredients: fruit-sweetened, no sugar

Ask whether it contains butter, milk or egg.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.

Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.

Ingredients: Four spring rolls and sweet 'n sour dipping sauce served with seasoned Jasmine & organic side salad. Your choice of salad dressing on the side

Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ingredients: Vegan CK strips & stir-fry style grilled vegetables served over Japanese-style Udon noodles., with vegan “Nuoc Mam” sauce on the side

Ask whether the nuoc mam is the plant-based version.

Ingredients: Vegan CK strips & stir-fry style grilled vegetables served over seasoned Jasmine rice, with vegan “Nuoc Mam” sauce on the side

Ask whether the nuoc mam is the plant-based version.