Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
6 dishes
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask about the sauce or side it comes with.
Ask whether it is made with milk, butter or egg.
Ask whether the vegetables are finished with butter, and whether bacon or ham is cooked into them.
27 dishes
Homemade New Orleans style donuts; four per order, served hot
Atlantic salmon cooked Cajun style. Served with two eggs, grits or potatoes, and a buttermilk biscuit
Fresh pan fried mountain trout, poached eggs, sauce bearnaise. Served with grits or potatoes and a buttermilk biscuit
White cheddar, muenster, and ricotta cheeses. Served with grits or potatoes, and a buttermilk biscuit
Two eggs any style, served with grits or potatoes and a buttermilk biscuit
Thomas’ English muffin, ham, poached eggs, and hollandaise. Served with grits or potatoes
Thomas’ English muffin, spinach, tomato, avocado, poached eggs, and hollandaise. Served with grits or potatoes
Fried eggplant slices with creole sauce, poached eggs, and hollandaise. Served with grits or potatoes and a buttermilk biscuit
New Orleans style french toast; served with fresh fruit, one egg, hot Louisiana sausage, and buttery praline syrup
Creamed spinach, Gulf shrimp, poached eggs, and hollandaise. Served with grits or potatoes and a buttermilk biscuit
Chef Mickey’s sausage gravy on a buttermilk biscuit. Served with red beans and grits
Slow-cooked oatmeal topped with currants, fresh fruit, and cinnamon streusel. Served with milk and brown sugar
Shrimp, andouille sausage, and red peppers. Served with creamy cheese grits
Spicy sausage and diced ham in creole sauce. Served with grits or potatoes and a buttermilk biscuit
Red beans (w/meat), poached eggs, and hollandaise. Served with grits or potatoes and a buttermilk biscuit
Famous washday lunch served with andouille sausage. Served with a biscuit
A grand New Orleans stew, homemade from ingredients selected daily and served with rice and a buttermilk biscuit
Mixed green salad with sprouts, feta cheese, avocado, sautéed mushrooms, smoked pecans, and raspberry vinaigrette
F ried shrimp on french bread with black bean chile sauce, cucumbers, and cilantro. Served with Cajun fries or side salad
Smoked andouille sausage with peppers and onions, melted cheese, and sweet & spicy mustard on french bread. Served with Cajun fries or side salad
Two eggs, grits or potatoes, and a buttermilk biscuit
4 dishes
(Squeezed by your waitperson). Small glass, large glass or liter
3 dishes
12 dishes
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether the vegetables are finished with butter.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
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Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
6 dishes
Strawberries and cream