Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
8 dishes
Ask whether the vegetables are finished with butter, and whether bacon or ham is cooked into them.
Ask whether the vegetables are finished with butter.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask about the sauce or side it comes with.
Ask whether it is made with milk, butter or egg.
Sprouts, feta cheese, avocado, sautéed mushrooms, smoked pecans, and raspberry vinaigrette
Ask for it without the feta cheese.
36 dishes
Strawberries and cream
Two eggs, grits or potatoes, and a buttermilk biscuit
Grits or potatoes, and a buttermilk biscuit
Grits or potatoes and a buttermilk biscuit
Smoked andouille sausage with peppers and onions, melted cheese and sweet & spicy mustard on french bread. Served with onion rings or side salad
Creamy cheese grits
Creole sauce, poached eggs, and hollandaise. Served with grits or potatoes and a buttermilk biscuit
Currants, fresh fruit, and cinnamon streusel. Served with milk and brown sugar
4 dishes
3 dishes
8 dishes
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether the Worcestershire is the anchovy kind or a vegan version.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
1 dish