8 dishes
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask about the sauce or side it comes with.
Ask whether it is made with milk, butter or egg.
Ask whether the vegetables are finished with butter, and whether bacon or ham is cooked into them.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
27 dishes
Creole sauce, poached eggs, and hollandaise. Served with grits or potatoes and a buttermilk biscuit
Currants, fresh fruit, and cinnamon streusel. Served with milk and brown sugar
Two eggs, grits or potatoes, and a buttermilk biscuit
Grits or potatoes, and a buttermilk biscuit
Creamy cheese grits
Grits or potatoes and a buttermilk biscuit
4 dishes
3 dishes
11 dishes
Ask whether the vegetables are finished with butter.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
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Ask what it is made with. The menu does not list the ingredients.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether the Worcestershire is the anchovy kind or a vegan version.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what it is made with. The menu does not list the ingredients.
6 dishes
Strawberries and cream