From published vegan guides to this restaurant, not its menu. Confirm with staff.
2 dishes
Five rounds of handcrafted falafel (920 cals)
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Grilled marinated button mushrooms, yellow squash, onion and bell pepper served with a side of spicy or original hummus (760-796 cals)
Ask whether it is cooked in butter or a meat stock rather than oil.
12 dishes
Roasted Garlic Lemon Chicken Kabob and our shaved gyro meat. Plates are served with warm pita bread, choice of sauce, and two sides. Gyro Meat is a blend of beef, lamb and traditional Near Eastern spices
Pearled couscous, tzatziki, hummus, kale medley, pickled onions, schug, olives, basmati rice, and our bestselling Roasted Garlic Lemon Chicken
Roasted Garlic Lemon Chicken Kabob, crisp romaine lettuce, choice of sauce, chopped tomato and English cucumbers, finished with crumbled feta cheese and sliced pepperoncini. Served with an additional sauce for dipping
Grilled Chicken Kabob marinated & brushed in fan-favorite Roasted Garlic & Lemon sauce. Plates are served with warm pita bread, choice of sauce, and two sides
Thinly cut pieces of savory chicken and our seasoned minced beef kabob (898 cals)
Succulent pieces of boneless chicken tenders and our hand-carved gyro meat (1167 cals)
Sustainably raised and simply seasoned grilled salmon (784 cals) *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Marinated pieces of tender beef skewered with onion and bell pepper (790 cals)
Thinly cut pieces of savory chicken (619 cals)
A blend of beef, lamb and traditional near-eastern spices (1011 cals)
Traditional Persian style kabob made with seasoned minced beef (711 cals)
Succulent pieces of boneless chicken (586 cals)