Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
2 dishes
Tortilla, tomatillo salsa, sauteed spinach, pea shoots, mashed sweet potato, enchilada sauce, and calabacitas mix
Nixtamal organic corn (vegan)
2 dishes
Tortilla, and corn
Poblano, peas, organic rice, corn, cilantro, and carrot
23 dishes
Sweet potato, spiced pepitas, portobello mushroom, pickled red onion, pickled habanero, pepita chimichurri, mixed greens, jalapeño vinaigrette, epazote black beans, chipotle cashew crema, brown rice and quinoa blend, and avocado. The jalapeño vinaigrette may be non-vegan
Ask about removing the chipotle cashew crema.
Salsa fresca, iceberg lettuce, arroz verde, jack cheese, frijoles de la olla, crema, and avocado
Ask for it without the crema, and jack cheese.
Chipotle aioli, and charred sweet potato
Ask for it without the chipotle aioli.
Queso fresco, ground chile, corn on the cob, and ancho lime aioli
Ask for it without the ancho lime aioli, and queso fresco.
Avocado, onion, cilantro, serrano, lime, with choice of chicharrones or tortilla chips (vegan)
Ask for the vegan or vegetarian version, the menu says they make one.
Pineapple, mango, lime, jicama, cucumber, chile, and chamoy
Is the chamoy made with shrimp or fish?
Tomatillo salsa, queso fresco, pureed potatoes, iceberg lettuce, crispy corn tortillas, and crema
Ask for it without the crema, and queso fresco.
Tortilla chips, salsa fresca, salsa cruda, queso fresco, pickled jalapeño, pickled carrot, niman ranch carnitas*, mary's chicken tinga*, jack cheese, guacamole, crema, and black beans. The black beans may be non-vegan
Ask for it without the cheese, crema, and queso fresco, carnitas, chicken and tinga.
Battered cauliflower with serrano lime crema
Ask whether the dairy or egg can be left out.
Ask what it is made with. The menu does not list the ingredients.
Cheese chile relleno, cauliflower “steak,” asparagus, broccolini, carrot, baby squash, zucchini, chimichurri portobello “fajita,” green onion, and sweet potato, with guacamole, chipotle cashew crema, and salsa diablo
Ask whether the dairy or egg can be left out.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Drizzled with housemade chocolate sauce | vegan modifiable
Is the dough made with milk or egg?
Tri-colored quinoa, seasonal vegetables, seasonal fruit, mixed greens, goat cheese, dates, candied walnuts, and balsamic vinaigrette
Ask for it without the goat cheese.
Onion, epazote, cilantro, and black beans
Ask whether the black beans are vegan, the menu says it may not be.
Pinto beans, onion, garlic, epazote, and cilantro
Ask whether it is made with lard or bacon drippings.
Taco shell, sautéed spinach, smoky chipotle, portobello fajita, pea shoots, jack cheese a la plancha, grilled asparagus, chipotle cashew crema, and avocado. The black beans may be non-vegan
Ask for it without the jack cheese and crema.
Red beets, orange, grapefruit, golden beets, goat cheese, citrus vinaigrette, candied walnuts, and arugula
Ask for it without the goat cheese.
Crispy rolled taco with pureed potato, with a side of arroz verde and refried pinto beans with jack cheese
Can I get it without the jack cheese?
Ask whether the vegetables are finished with butter.
72 dishes
Salsa ranchera, roasted squash, roasted corn, quinoa, peashoots, jack cheese, handmade corn tortillas, fire-roasted poblano chile, epazote, crema, and chayote
Two pasture-raised eggs any style, grass-fed Niman Ranch NY steak, grilled nopal, Rancho Gordo refried pinto beans with queso fresco, breakfast potatoes, handmade corn tortillas
Piloncillo syrup, organic berries, organic house-made whipped cream
Pasture-raised eggs scrambled with nopales, jalapeños, onion, cilantro, tomato, with Rancho Gordo refried pinto beans with queso fresco, breakfast potatoes, handmade corn tortillas (vegetarian modifiable)
Pasture-riased eggs, over easy, topped with frijoles de la olla, salsa roja, nitrate-free bacon, with handmade corn tortillas
Pasture-raised eggs scrambled with handmade tortilla chips simmered in tomatillo salsa, topped with crema, queso fresco, avocado, onion, cilantro, with Rancho Gordo refried pinto beans
Pasture-raised eggs, over-easy, crisp corn tortilla, breakfast potatoes, refried Rancho Gordo pinto beans with queso fresco, onion, cilantro, avocado, salsa ranchera (vegetarian modifiable)
House-made chorizo scrambled with pasture-raised eggs, breakfast potatoes, refried Rancho Gordo pinto beans topped with queso fresco, and handmade corn tortillas
Maple syrup, organic berries, organic house-made whipped cream
Norwegian Kvarøy salmon, epazote black beans, red cabbage with smoky chipotle aioli, avocado pineapple jalapeño salsa, pea shoots, tomatillo salsa, queso fresco
Two house-made nixtamal organic corn tamales filled with tinga de pollo made with Mary's free range chicken, topped with tomatillo salsa, crema, queso fresco, pepitas, pea shoots, with epazote black beans
Niman Ranch pork braised in tomatillo salsa, with arroz rojo, refried beans and house-made corn tortillas
Fire-roasted poblano chile, fragrant stew of Niman Ranch grass-fed beef, tomato, jalapeño, potato, peas, carrot, onion, herbs and spices, lightly fried in an egg soufflé, topped with salsa ranchera and crema, with arroz rojo and house-made corn tortillas
24-Hour marinated achiote-citrus Niman Ranch pork, slow-braised in banana leaf, topped with pickled habanero and red onion, with arroz rojo, epazote black beans and handmade corn tortillas
One-half Mary's free-range chicken topped with a slow-cooked mole of dried chilies, chocolate, cinnamon, nuts, seasonings, aromatics, sesame seeds, with arroz rojo, frijoles de la olla and handmade corn tortillas
Slow-cooked Niman Ranch lamb marinated in adobo for 24 hours, with frijoles de la olla, onion and cilantro, escabeche and house-made corn tortillas
Scrambled pasture-raised eggs, Rancho Gordo black beans, breakfast potatoes, spinach, avocado, salsa fresca, jack cheese, tomatillo salsa (vegetarian)
Grilled Mary's free-range chicken, scrambled pasture-raised eggs, Rancho Gordo black beans, breakfast potatoes, spinach, avocado, salsa fresca
Scrambled pasture-raised eggs, Rancho Gordo pinto beans, nitrate-free bacon, breakfast potatoes, jack cheese, tomatillo salsa
House-made chorizo scrambled with pasture-raised eggs and Rancho Gordo pinto beans
Pureed acai topped with house-made granola, honey, banana and seasonal berries, with almond butter, cocoa nibs
Wild caught shrimp, salsa cruda, mango, red onion, avocado, cucumber, cilantro served with house-made tortilla chips (*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.)
3 Jumbo wild shrimp, applewood bacon, queso Oaxaca, jalapeño, cabbage, honey-chipotle glaze, cilantro
Three crispy taquitos filled with tinga de pollo made with Mary's free-range chicken, shredded organic iceberg, crema, queso fresco, with salsa fresca and guacamole
Thinly sliced yellowtail, serrano, cilantro, citrus ponzu sauce (*contains raw fish) (**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.)
Flamed jack cheese, fire-roasted poblano pepper, with house-made corn tortillas (baked to order ∼please allow 20 minutes)
Organic flour tortilla or house-made nixtamal organic corn tortilla and jack cheese served with crema, guacamole, pico de gallo
Nixtamal organic hominy stewed in house-made tomatillo chicken broth with Mary's free-range chicken, served with green cabbage, onion and cilantro, red radish
House-made soup with Mary’s free-range chicken, topped with avocado, cabbage, queso fresco, with arroz verde
Nixtamal organic hominy stewed in house-made broth with Niman Ranch pork (for Friday-Sunday only during the holiday season)
Dairy, gluten free, tree nut, vegetarian
Mary's free-range chicken breast, organic curly kale, avocado, roasted corn, spiced pepitas, parmesan cheese, caesar dressing, topped with crispy tortilla strips
Norwegian Kvarøy salmon topped with chimichurri, organic arugula, avocado, cucumber, orange, red onion, cilantro, pepitas, lemon vinaigrette
A quarter pound of all-natural hormone-free grilled skirt steak, organic mixed greens, roasted corn, avocado, cherry tomatoes, Point Reyes blue cheese, balsamic vinaigrette
Niman Ranch pork, arroz rojo, frijoles de la olla, shredded organic iceberg, pickled habanero and red onion, guacamole, salsa fresca, salsa cruda
A quarter pound of all-natural hormone-free skirt steak topped with pepita chimichurri, arroz rojo, epazote black beans, grilled squash, pickled habanero and red onion, crispy camote with chipotle aioli, arugula, avocado
Pollo asado made with Mary's free-range chicken, epazote black beans with queso fresco, arroz verde, heirloom tomato and roasted corn salsa, guacamole, pickled habanero and red onion, organic mixed greens tossed with jalapeño mint vinaigrette, topped with spiced pepitas, smoky chipotle sauce
Pollo asado made with Mary's free-range chicken, frijoles de la olla, arroz verde, sweet potato, avocado, cabbage, salsa fresca
Pan seared Norwegian Kvarøy salmon* with chimichurri, brown rice and quinoa blend, avocado, grilled broccolini, crispy camote with chipotle aioli, pickled habanero and red onion, pepitas, organic arugula with lemon vinaigrette
All-natural hormone-free flank steak, citrus avocado salsa, arroz rojo, pinto beans, onion & cilantro
Niman Ranch pork, charro beans, arroz rojo, pickled habanero red onion, salsa cruda, guacamole
Pollo asado made with Mary's free-range chicken, melted jack cheese, arroz rojo, frijoles de la olla, avocado, smoky chipotle, citrus avocado salsa, crema
Cheese chile relleno, sweet potato, Niman Ranch carnitas, Mary’s free-range chicken breast, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild garlic butter shrimp, chicken jalapeño sausage
Wild lobster tail, cheese chile relleno, sweet potato, Niman Ranch carnitas, Mary’s free-range chicken, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild garlic butter shrimp, chicken jalapeño sausage
Sweet warm fried fritters, seasonal berries, organic vanilla ice cream, organic house-made whipped cream
Rich flourless chocolate cake topped with flan, seasonal fruit, and organic house-made whipped cream
Warm house-made bread pudding with organic ice cream, caramel, and candied walnuts
House-made golden sponge cake soaked in tres leches with orange liquor, topped with our organic whipped cream, shredded coconut, and fresh pineapple
Pinto beans
Mary's free-range chicken enchiladas topped with a house-made mole of dried chilies, chocolate, cinnamon, nuts, seasonings, aromatics, sesame seeds, with arroz rojo and refried beans topped with queso fresco
Mary's free-range chicken enchiladas, jack cheese, crema, tomatillo salsa, with arroz rojo and refried beans topped with queso fresco
Cheese enchiladas, ancho chile sauce, crema, with arroz verde and epazote black beans (*sauce contains house-made chicken broth)
One wild lobster tail, garlic butter, sautéed spinach, jack cheese, creamy habanero sauce, side of arroz rojo
Mary's free-range chicken, cilantro, onion, guacamole, smoky chipotle, side of refried beans with queso fresco
All-natural hormone-free flank steak, cilantro, onion, salsa de molcajete, with a side of refried beans and queso fresco
Pan-seared Norwegian Kvarøy salmon, avocado pineapple jalapeño salsa, chipotle aioli, creamy serrano lime slaw, side of epazote black beans
Crispy battered rock cod, chipotle aioli cabbage slaw, serrano lime crema, salsa fresca, avocado, smoky chipotle salsa, cilantro, side of epazote black beans
Crispy battered wild shrimp, avocado pineapple jalapeño salsa, serrano lime crema, honey chipotle glaze, organic iceberg, side of epazote black beans
Wild bacon-wrapped shrimp, creamy serrano lime slaw, honey-chipotle glaze, with side of epazote black beans dairy, shellfish, gluten free
Organic rice, house-made chicken stock, tomato, onion, garlic, peas, carrot, corn
Rancho Gordo pinto beans, house-made chorizo, applewood bacon, ham, tomato, topped with onion and cilantro
Served daily until 3pm | one egg any style, one piece of bacon, breakfast potatoes, and refried pinto beans with jack cheese
Shredded chicken, arroz verde, and refried pinto beans with jack cheese
11 dishes
Organic kale, coconut water, pineapple, mango, banana, dates (vegan)
Organic mixed berries, oat milk, banana, dates (vegan)
Oat milk, dates, banana, almond butter, cocoa powder, cocoa nibs, chia seeds
Strawberry, mint, fresh lime juice, organic agave nectar, ginger beer (gluten free, vegan)
Pineapple, organic kale, mango, dates, coconut water, and banana
13 dishes
Pueblo Viejo reposado tequila, fresh lime, organic agave
Pueblo Viejo reposado tequila, fresh lime, organic agave, topped with orange liqueur
Pueblo Viejo blanco tequila, fresh lime, splash of organic agave
Milagro reposado tequila, fresh lime, Jarritos grapefruit soda
Reposado tequila, Licor 43, muddled jalapeño, lime, organic agave, Tajin rim
Blanco tequila, St. Germain, cucumber, lime, organic agave, club soda
Reposado tequila, mezcal, Ancho Reyes chile liqueur, lime, organic agave, bloody mary mix and a Tajin rim
Rum or gin, muddled mint, organic agave nectar, fresh lime juice, club soda
Seedlip Spice, fresh lime juice, organic agave nectar, hibiscus
Seedlip Grove, fresh lime juice, organic agave nectar, fresh pineapple juice
Coconut, horchata, fresh lime juice, organic agave nectar
Piloncillo, citrus, canela
26 dishes
Made with 100% agave tequila, frozen or on the rocks (glass/carafe)
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Our LUNArita topped with gran gala orange liqueur (glass/carafe)
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Our Cadillac topped with your choice of one signature flavor: Sangria, Pomegranate, Lychee Azul, Prickly Pear Hibiscus, or Mango Habanero
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Topped with tropical blue lychee
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Topped with sweet and floral prickly pear hibiscus
Ask whether anything is added to it, on its own this is vegan.
Topped with sangria
Ask which wine they use and whether its producer marks it vegan.
Topped with fresh mango and spicy habanero with tajin rim
Ask whether anything is added to it, on its own this is vegan.
Topped with POM
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Red wine, brandy, banana liqueur, pineapple juice, orange juice
Ask which wine they use and whether its producer marks it vegan.
Cerveza, fresh lime juice, salted rim
Ask what is in the cerveza and salted rim, the other ingredient listed is a plant.
Chavela with blanco tequila
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Cerveza, organic spicy tomato juice, house-made chamoy rim with tajin
Ask what goes in their michelada mix, some bars build it with nothing but lime, chamoy and chilli salt.
Michelada with blanco tequila
Ask what goes in their michelada mix, some bars build it with nothing but lime, chamoy and chilli salt.
Chandon sparkling infused with Valencia orange peels and spices (on the rocks)
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Mezcal, coconut syrup, fresh lime juice, pineapple juice, blue curacao
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Triennes Rose of Provence, France 12 / 44
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Chandon Brut and orange juice
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Vodka, spicy tomato juice
Ask whether the Worcestershire is the anchovy kind or a vegan version.
Made to order, with organic house-made whipped cream
Ask for oat, almond or soy milk instead of dairy.
Ask whether it is cooked in butter or a meat stock rather than oil.
3 dishes
One barco (guacamole, sour cream, salsa fresca)