CitiesSt Petersburg, FL
Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
2 dishes
Avocado, cucumbers, tofu, red onions, seaweed salad, mango and heirloom tomatoes
Avocado, cucumber, carrots, asparagus, and red pepper
3 dishes
Mixed field greens, onion, tomato, and cucumber served with a side of basil balsamic vinaigrette
Steamed soy bean pods with a hint of salt
26 dishes
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Deeply sautéed Brussels sprouts, tossed in fresh garlic, salt n' pepper, and olive oil. Served with citrus caper aoili
Ask what else goes into it besides what the menu lists.
Basil guacamole topped with bronzed baby and served in a wonton bowl with tortilla chips
Ask what else goes into it besides what the menu lists.
Is it made with cheese or meat?
Tofu, kelp and scallions
Is the broth made with dashi?
Remarkably similar to The Short Board but more sushi!
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Boldly go for it. Enough sushi to feed a small navy
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Double decker sushi carrier for double the deliciousness
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
A combo of the house sushi rolls and specialty rolls served on a table top surfboard
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what it is made with. The menu does not list the ingredients.
Blackened redfish with mixed field greens and citrus caper aioli, served with a lime wedge
Is the aioli made with egg?
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and whether the oil is beef tallow.
Are the fries fried in beef fat or shared oil?
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether it is made with butter (dairy).
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether it is made with butter.
Ask whether the dough contains milk, butter, egg or ghee.
Polynesian for knock you on your butt, double rum drink
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what comes with it, and what each part is made with.
All served on a bed of sticky rice, mixed greens, avocado, mango, red onions, carrots, radish, and seaweed salad topped with shoestring wontons
Does the poke bowl include fish?
Sweet potato, avocado, and cucumber, then drizzled with eel sauce
Can I get it without the eel sauce?
109 dishes
Shoestring French fries, tossed with fresh rosemary, and Parmesan
Pan seared shishito peppers, sesame oil, honey, and feta cheese
Individually rolled nori and rice balls stuffed with spicy kani salad and cream cheese, tempura style, then topped with eel sauce and spicy mayo
New Zealand green-lipped mussels tossed in a garlic Chardonnay butter, or Fra Diavolo tomato basil with Texas toast
Traditional kani cream cheese chive egg rolls, served with house made Thai chili sauce
Traditional tater tots tossed in fresh garlic, olive oil, salt and pepper | Add bacon, Gorgonzola or Feta
Choice of House BBQ, Buffalo, Spicy Korean BBQ, Garlic Parmesan or Blackened Dry Rub
Deep sautéed cauliflower tossed in house made Thai chili sauce or buffalo sauce with bleu cheese
Birria style cooked beef and Chihuahua cheese in fresh made egg rolls served with chipotle aioli (limited availability)
Cuban sandwich egg rolls filled with roast pork, ham, Swiss cheese, served with a garlic Dijon mayo
Tinga chicken or pork quesadilla with grilled onions, peppers, and Chihuahua cheese, topped with a jalapeño cilantro sour cream
Blackened redfish filet, served over smoked Gouda grits and maple bacon black-eyed peas, topped with honey garlic peppers
Our burger with blackening spice, cooked medium, topped with Gorgonzola fondue
Our burger, cooked medium, topped with BBQ, cheddar and onion straws
A seasoned 8oz ground beef patty, cooked medium, and topped with white cheddar and smoked Gouda fondue, really freakin' good bacon
Our burger, cooked medium, topped with Pepper Jack cheese, avocado, crispy tobacco onions and chipotle aioli
Hot pastrami on Texas toast with spicy brown mustard and Swiss cheese
Grouper sandwich, grilled or blackened, lettuce, tomato, and citrus caper aioli
Grilled or blackened chicken breast topped with mozzarella cheese
2 Fried eggs with choice of black pepper maple bacon or 2 sausage patties on Texas toast
Grilled chicken wrap, stuffed with chicken black bean salsa, lettuce, smoked ranch, and queso fresco
Grilled or fried buffalo chicken, lettuce, tomato, and bleu cheese dressing all wrapped up in a good ol' flour tortilla
Grilled or blackened chicken Caesar wrap, with romaine lettuce, tomato, croutons, and Parmesan cheese
Japanese marinated wakame with krab stick
Thinly sliced Japanese yellowtail served on a bed of pickled cucumbers, shredded carrots, daikon, jalapeños, red onion, herb aioli and brûléed. Garnished with micro cilantro and wasabi tobiko, served with ponzu sauce
Sesame crusted seared tuna served on a bed of pickled cucumbers, shredded carrots, daikon, and red onion; served with ponzu sauce and garnished with scallions
Blackened seared Wahoo served on a bed of pickled cucumbers, shredded carrots, daikon, and red onion; served with ponzu sauce and garnished with scallions
A salad blend of tuna, shrimp, spicy kani, diced mangos, scallions and smelt roe, topped with avocado and dusted with tempura chips. Served with wonton chips
Minced yellowfin tuna, scallions, red onions, and fried capers tossed with Rayui oil and kimchee base, served with wonton chips topped with micro cilantro and black tobiko
Tuna, salmon, shrimp, and whitefish sashimi over a California Roll
Krab stick, cucumber, and cream cheese roll topped with avocado, baked dynamite, eel sauce and spicy mayo
Hamachi, avocado, mango, and scallions roll topped with more Hamachi, avocado micro cilantro, wasabi tabiko, and sesame seeds and served with a side of tangy chili pepper sauce
Spicy tuna, salmon, cream cheese and cucumber roll tempura style and topped with eel sauce and spicy mayo
Tuna, avocado, mango, scallions, and smelt roe topped with avocado, mango, and tempura chips. Served over ginger mango dressing
Eel, cream cheese, and cucumber roll topped with smoked salmon, avocado, eel sauce, and tempura chips
Lobster, shrimp, spicy kani salad, and cucumber, tempura style, then topped with eel sauce and spicy mayo
Spicy tuna, cream cheese, krab stick, and asparagus roll topped with tempura whitefish, avocado, smelt roe, scallions, and eel sauce
Shrimp tempura, cream cheese, avocado, and cucumber roll topped with tempura whitefish, avocado, eel sauce, spicy mayo, wasabi mayo, scallions, and smelt roe
Spicy tuna, cucumber, and avocado roll topped with tempura chips, spicy kani salad, and spicy mayo
Tempura shrimp, cucumber, and avocado roll topped with a krab stick, scallions, masago, and spicy mayo
Tempura shrimp, cream cheese, and asparagus roll topped with salmon, jalapeños, spicy mayo, eel sauce, and scallions
Spicy tuna, cream cheese, and cucumber roll, topped with eel and avocado, drizzled with spicy mayo and eel sauce
Shrimp tempura, spicy tuna, and cucumber topped with tuna, eel sauce, spicy mayo, scallions, smelt roe, and tempura chips
Shrimp tempura, eel, and spicy yellowtail roll topped with avocado, scallions, tempura chips and masago. Served with spicy mayo and sweet Thai chili sauce
Shrimp tempura, avocado, and cucumber wrapped in rice and soy paper, topped with wahoo, smeared with herb aioli, finished with micro-cilantro, massage and tempura chips
Avocado, mango, and asparagus roll, topped with yellowtail smeared in herb aioli, topped with jalapeño, black tobiko, and micro-cilantro, resting on a bed of Thai chili sauce
Lobster, shrimp, and spicy kani salad, asparagus, and cream cheese roll, topped with sliced filet, smeared with herb aioli and TORCHED, finished with eel-truffle demi glace, scallions, and tempura chips
Futomaki style large roll, with grilled asparagus red peppers, herb cheese, wrapped with filet mignon and soy paper, then tempura fried, topped with bay scallop and Maine lobster dynamite, then drizzled with a white truffle demi glacé
Spicy marinated tuna, cucumber, and scallions
Salmon, pickle, cream cheese, avocado, and asparagus
Spicy marinated yellowtail, cucumber, smelt roe, and scallions
Spicy marinated salmon, smelt roe, scallions, and cucumber
Tempura battered white fish, cucumber, spicy mayo, and scallions
Smoked salmon, cucumber, and cream cheese
The traditional California roll - krab stick, avocado, and cucumber
Eel and cucumber, topped with eel sauce and sesame seeds
Tempura shrimp, avocado, cucumber, and spicy mayo, topped with smelt roe and sesame seeds
Sliced tuna, salmon and yellowtail
Tuna, salmon, yellowtail, kani and shrimp
Combination of 6 pieces of nigiri and your choice of Classic Sushi Roll
5 Pieces of black cod nigiri. Brûléed, topped with aged ponzu chili reduction, herb aioli and black Tobiko
3 Egg omelette with portobello mushrooms, feta, spinach, and diced tomatoes
3 Egg omelette with white cheddar, mozzarella, and American cheeses
3 Egg omelette with chorizo, tomatoes, bell peppers, pepper jack cheese, avocado, and topped with chipotle aioli
Buffalo Trace, Disaronno, lemon, lime, simple syrup
Aberfeldy 12 Year Highland Scotch Whiskey, honey simple syrup, Angostura and orange bitters
Two eggs, any style, and Cuban toast. Plus your choice of bacon, corned beef hash, or sausage patties. And your choice of breakfast hash, grits, or breakfast tots
Sautéed shrimp and charred Andouille sausage in garlic white wine butter sauce over smoked Gouda grits, garnished with scallions and tomatoes
Two Maryland style crab cakes resting on a split English muffin, poached eggs and drizzled with Old Bay Hollandaise sauce. Served with your choice of Tasso ham breakfast hash, tater tots, or smoked Gouda grits
Two poached eggs over Canadian bacon sitting on a split English muffin topped with our homemade Hollandaise sauce. Served with your choice of Tasso ham breakfast hash, tater tots, or smoked Gouda grits
Crispy corn tortilla chips, refried beans, mozzarella cheese, and mango cilantro salsa fresco, topped with two sunny side up eggs, drizzled with jalapeño sour cream, Sriracha, and scallions
Caramelized apple French toast with cinnamon-nutmeg brioche, topped with vanilla bean ice cream, and choice of damn good bacon or sausage patties
Tasso ham breakfast hash, steak tips and scrambled eggs topped with guacamole, Sriracha, and scallions
Fresh baked biscuit, quartered, corned beef hash, Granny Sage's sausage gravy, topped with two over easy eggs, sprinkled with smoked Gouda cheese
Broiled black cod served over sticky rice, mixed greens, red onion, heirloom tomato, and pickled cucumber, all topped with an aged ponzu chili sauce
YELLOWTAIL, fresh mango, avocado, over sticky rice, basil oil, wasabi Tobiko, micro cilantro, scallions and pinch of pink salt
Garlic mushrooms sautéed over spinach topped with Feta cheese, pickled onion, sliced jalapeño, and cilantro
Traditional Carnitas, slow-cooked pork in Mexican spices. Topped with cilantro and onions. Served with green salsa on the side
Spiced shredded chicken, Chihuahua cheese, jalapeño sour cream, radish, and cilantro, served with a lime wedge
Birria style cooked beef folded into a corn tortilla with melted cheese. Served with a side of consomé and salsa Verde for dipping. Topped with cilantro and onions
Romaine and mixed field greens, Gorgonzola cheese, bacon, egg, onion, cucumber, tomato, and spicy shredded chicken served with a side of bleu cheese dressing
Traditional Caesar of crispy Romaine, Parmesan and Asiago cheese, and garlic croutons tossed with Caesar dressing
Mixed greens and romaine, grilled filet tips, red onion, gorganzola cheese, grilled marinated portobella mushrooms and fresh radish. Choice of homemade dressings, basil balsamic, blue cheese or ranch
4 dishes
21 Seeds Cucumber Jalapeño Tequila, agave, lime juice, and a sugar rim
Deep Eddy Grapefruit, lemon juice, simple syrup, and a splash of Sprite
17 dishes
Bacardi Rum, banana liquor, lime juice, and agave
Bacardi Superior Rum, Blue Chair Spiced Rum, black raspberry liqueur, banana liqueur, pineapple juice, lime juice and strawberry puree
Corazon Silver Tequila, Cointreau, lime juice and agave
Patron Silver Tequila, orange bitters, lime juice, agave, and a splash of water
Corazon Reposado Tequila, lime juice, muddled blackberry and agave
Corazon Reposado Tequila infused with thyme, Pama, lime juice, and simple syrup
Bacardi Rum, blueberries, mint, lime wedges, and topped with soda water
Codigo Mezcal, tangerine juice, lime juice, agave, and topped with Grand Marnier float
Stoli Cucumber Vodka, lime juice, muddled mint and cucumber, simple syrup, topped with sparkling water
Bombay Gin, lime juice, muddled mint and cucumber, simple syrup, topped with sparkling water
EMPRESS Indigo gin, Pama Liqueur, lemon juice, simple syrup, and topped with soda water
Blueberry Stoli Vodka, lemon juice, simple syrup, basil leaves and fresh blueberries
Titos Vodka, lime juice and Barritts Ginger Beer
Chilled Casa Azul Tequila with a cinnamon-dusted orange slice
Southbound Anejo Tequila, Codigo Mezcal, Angostura bitters, simple syrup, and Xocolati mole bitters
62 dishes
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether they use cream or a cream liqueur.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Santa Margherita Prosecco and orange juice
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Bottle of Veuve Clicquot and orange juice
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether the Worcestershire is the anchovy kind or a vegan version.
Captain Morgan, Zing Sang Bloody Mary Mix and a spiced rim
Ask what else goes into it besides what the menu lists.
Ask whether the Worcestershire is the anchovy kind or a vegan version.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Jameson and butterscotch schnapps with orange juice chaser
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Corazon Tequila, Ancho Reyes Chile Liqueur, Zing Zang Bloody Mary Mix and a spiced rim
Ask whether the mix has Worcestershire sauce in it, that is anchovy, and some bars keep a vegan mix.
Milagro Resposado or Vanilla Vodka, espresso, Frangelico, Kahlua, Grind Double Espresso Liqueur and topped with espresso beans
Ask whether they use cream or a cream liqueur.
Titos Vodka, Domain de Canton, sparkling water and lime juice
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Milagro Reposado Tequila, Ancho Reyes Chile Liqueur, lime juice and Barritts Ginger
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Misunderstood Ginger Spiced Whiskey, peach and lime juice, bitters and Barritts Ginger Beer
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Buffalo Trace Bourbon, Averna, and bitters
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Nigori, lychee, lemon juice, Luxardo, cherry and lemon bitters
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Stoli Vanilla Vodka, Orgeat, lemon juice, and cherry bitters
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Deep Eddy Vodka, St. George Spiced Pear Liqueur, Cointreau, lime juice and simple syrup. Garnished with a cinnamon and sugar rim
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Jagermeister, root beer schnapps and splash of Coke
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
A creative concoction of Cabernet Sauvignon, raspberry liqueur, cinnamon, orange and cranberry juices over ice. Garnished with fresh fruit
Ask which red wine they use and whether its producer marks it vegan.
Orange juice, cinnamon, sugar and Sprite topped with Blue Gardenia Chardonnay and fresh fruit
Ask which white wine they use and whether its producer marks it vegan.
Domaine de Canton, peach puree, lemon juice, mint topped with champagne and a splash of Sprite
Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.
Stoli Vanilla, Passoa Liqueur, vanilla syrup, passion fruit, lime juice, and topped with champagne
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
6 dishes
Bombay, St. Germain, honey simple, and lemon juice
Deep Eddy Orange, lemon juice, honey simple syrup, Aperol and stopped with soda water
Four Roses, Small Batch Whiskey, honey simple, tangerine juice and a dash of Angostura bitters. Garnished with an orange peel and rosemary