Ma's Restaurant

Red bean paste, and pan-fried cake

Sesame seeds, green onion, and bread

Pastry dough, and green chives

Spices, and dried green beans

White rice

Assorted vegetables

Ask whether it is cooked in butter or a meat stock rather than oil.

Silken tofu, savory sauce, and egg. The savory sauce may be non-vegan

Ask for it without the egg.

Shiitake mushrooms, hot and spicy sauce, and beancurd

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Mushrooms, and broccoli

Ask whether it is cooked in butter or a meat stock rather than oil.

Green cabbage, and black mushrooms

Ask whether it is cooked in butter or a meat stock rather than oil.

Snap peas, mushrooms, carrots, and broccoli

Ask whether it is cooked in butter or a meat stock rather than oil.

Spicy sauce, and beancurd

Ask whether there is oyster sauce in it, the menu's own note says there may be.

Tofu wrappers, salted vegetables, and bean. The salted vegetables may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Mixed vegetables, and beancurd

Ask whether it is cooked in butter or a meat stock rather than oil.

Mixed ingredients, and broth. The savory broth may be non-vegan

Ask what is in the savory broth, the menu flags it as the part that may not be vegan.

Soy sauce, mixed vegetables, and brown rice

Ask whether the rice is cooked in stock or finished with butter.

Plum sauce, mu shu vegetables, and mu shu pancakes

Ask for it without the egg.

Mixed vegetables, egg, and chow mein noodles

Ask for it without the egg.

Tofu, and mapo tofu sauce

Rice, mushrooms, eggs, carrots, and broccoli