2 dishes
Blistered peppers, mango, agave lime nectar, tajin
Mixed greens, grape tomatoes, cucumbers, sunflower seeds, fresh herbs
11 dishes
Chef's creation. Ask for details
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what comes with it, and what each part is made with.
Cast iron baked granny smith apples, brown sugar, cinnamon, vanilla bean, topped with streusel crumb
Ask whether anything is added to it, on its own this is vegan.
Highly marbled USDA prime angus, house trimmed, topped with tobacco onions. Choose from three sizes
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what comes with it, and what each part is made with.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether the vegetables are finished with butter.
Ask whether it can be made without bacon, cheese, sour cream and butter.
67 dishes
Four chilled jumbo shrimp, cocktail sauce, lemon, lime
Lightly fried squid, marinara sauce, pepperoncini peppers, fresh basil
Caramelized sweet onions, sherried-beef jus, crostini, melted swiss cheese
Grilled chicken, romaine, strawberries, melon, green apples, parmesan cheese, honey mustard
Six ounce barrel-cut tenderloin, garnished with bordelaise, served with white cheddar mashed potatoes and sautéed green beans
Six ounces of Alaskan cod tempura-battered and lightly fried to perfection. Served with coleslaw and fries, tartar sauce and fresh lemon
Cheese filled pasta, roasted tomatoes, spinach, and bacon tossed in a roasted garlic cream sauce, topped with parmesan, lemon zest, served with garlic cheese bread
Char grilled fillet of fresh Atlantic salmon, ginger glazed bok choy, sticky rice, spicy asian sauce
8 oz prime new York strip topped with tobacco onions, green beans, white cheddar mashed potatoes
Highly marbled bone in ribeye
Beef tips, sour cream, beef broth, onion, mushroom, egg noodle
Wedge of iceberg lettuce, crumbles, cherry tomatoes, bacon, bleu cheese dressing
Romaine lettuce, parmesan, caesar dressing, croutons
Deli turkey and ham, grated parmesan, bleu cheese crumbles, hard-boiled egg, tomato, crumbled bacon Served with choice of house made dressings
Grilled bistro tenderloin, mixed greens, red onions, applewood smoked bacon, croutons, bleu cheese, worcestershire vinaigrette
Grilled shrimp, spinach, wild mushrooms, pinenuts, goat cheese, grape tomatoes, chopped eggs, charred onion vinaigrette
Half pound house chuck burger on a brioche roll with a side of fries
Slow-roasted prime rib, thin-sliced on a french bread, served with au jus and fries
Smoked deli ham, turkey, bacon, lettuce, tomato, swiss, cheddar, mayo On thick-sliced sourdough
Sauerkraut, pastrami, 1000, swiss, rye
Grilled chicken, BBQ cheddar, bacon, tobacco onions, toasted brioche bun
Morsels of tenderloin sautéed with mushrooms in a rich bordelaise sauce served with white cheddar mashed potatoes & sautéed green beans
Seven ounce prime rib served open-faced on grilled pillow sourdough bread with white cheddar mashed potatoes, green beans and au jus
Boneless chicken breast coated in buttermilk batter and fried crispy golden brown, served with white cheddar mashed potatoes, country gravy and green beans
Grilled ground sirloin topped with mushroom demi-glace, served with white cheddar mashed potatoes and green beans
Tempura battered, deep fried shrimp, served with french fries, coleslaw and cocktail sauce
Classic brooklyn-style cheesecake, topped with raspberry sauce and whipped cream
Traditional vanilla custard topped with caramelized sugar and whipped cream. A mackenzie’s signature dessert
Chocolate cake, chocolate pudding layers, vanilla ice cream
Chefs choice assorted bread pudding
East Coast Duxbury Bay oysters (6), cucumber-yuzu kosho mignonette, cocktail sauce
Calabrian chili fennel broth, garlic bread
Crispy fried pork belly, house made bourbon BBQ sauce, grilled pineapple, pickled red onions
Crostini, brie, beef filet tips, bordelaise
Marinated tuna, kimchee, wonton chips, siracha aioli, jalapeños, tobiko
Rock shrimp battered and fried, tossed in a spicy asian aioli
Alaskan king crab, diver scallops, shrimp, P.E.I. mussels, cod, house shellfish broth, grilled ciabatta
Blackened salmon, asparagus, porcini orzo alfredo
Chicken, artichokes, mushrooms, roasted fingerling potatoes, capers and olives
3 Lamb porterhouses, mint chimmichurri
Highly marbled, slow-roasted beef au jus, horseradish cream. Choose from two sizes
8 Oz Prime Grade sirloin barrel cut
9 Oz cold water lobster tail with 8 oz filet mignon Market Price
10 Oz Alaskan king crab legs with 8 oz filet mignon Market Price
100% Black wagyu, winterfrost-aged for ultimate tenderness
Strips of chicken tenderloin breaded and fried, served with voodoo sauce
8Oz grilled bistro steak, melted Wisconsin blue cheese, brown butter-garlic fries
6 Oz filet, bordelaise, brown butter garlic frittes
8 Oz new york strip, tobacco onions, brown butter garlic frittes
Hot spinach and artichoke dip, parmesan, tortilla chips, fresh vegetables
Set atop mashed potatoes, topped with a whiskey peppercorn sauce and wilted spinach
Set atop mashed potatoes, topped with bearnaise, asparagus and crab meat
Pan seared scallops (3), white wine butter sauce
Market Price
Market Price
6 dishes
Tin cup, lemon, simple syrup, malbec float
STOUT (4.3%) 16oz / 20oz
2 dishes
Templeton rye, luxardo cherry liqueur, orange and angostura bitters
St. George botanical gin, stirring's ginger liqueur, fresh lemon juice, club soda
15 dishes
Ketel one grapefruit-rose botanical, hibiscus liqueur, fresh lime juice
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Breckenridge pear vodka, st. Germain, fresh lime juice
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
360 Madagascar vanilla vodka, pineapple juice, sink of raspberry liqueur
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Hornitos, Cointreau, strawberry puree, fresh lime juice, sugar rim
Ask what is in the HORNITOS and COINTREAU, everything else on the list is a plant.
St. Geroge gin, cucumber bitters, fresh lemon juice, agave, fresh cucumber
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Deep eddy grapefruit, st. Germain, aperol and champagne
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Breckenridge vodka, crème de violette, fresh lime juice. Pomegranate ice cubes
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
360 lemon vodka, hibiscus liqueur, lavender simple syrup, sparkling wine
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Lee's lavender gin, fresh lemon juice, simple syrup, prosecco
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Chopin, st. Germaine, ginger beer, lime, grapefruit bitters
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Exotico reposado, apricot liqueur, jalapeño simple syrup, fresh lime juice
Ask what is in the EXOTICO REPOSADO, APRICOT LIQUEUR and JALAPEÑO SIMPLE SYRUP, the other ingredient listed is a plant.
Templeton rye, whiskers blake Australian tawny port, black walnut bitters
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Pikes peak brewing, co (7.1%)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Goat patch, co (6.4%)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
LAGER (5%)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.