4 dishes
Sweet sticky rice topped with sweetened coconut cream and served with fresh sweet mango
26 dishes
Fresh mushrooms and tofu in a lemongrass soup with cilantro, scallions, galangal, kaffir-lime leaves, and Thai spices
Ask whether the broth is vegetable rather than meat or fish stock.
Choices of chicken or vegetables and tofu in a coconut broth with mushrooms and fresh herbs
Choose the vegetables and tofu in. Then ask whether the broth is vegetable.
Crispy veggie rolls served with a sweet and sour dipping sauce
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Crispy fried green wonton stuffed with mixed vegetables served with a sweet soy sauce
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Mixed herbs, vegetables, and rice noodles wrapped in rice paper. Served with crushed peanuts in a special dipping sauce
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Fresh avocado served on a bed of mixed greens with balsamic vinaigrette or ranch dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Julienne green papaya, string beans, tomatoes, carrots, and peanuts tossed in a spicy lime dressing
Does the dressing have fish sauce or shrimp?
Fresh julienne mango, red onions and cilantro tossed in a spicy lime dressing. Sprinkled with crispy fried coconut
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Mixed Vegetables sautéed with tofu in a light garlic soy saucе
Ask whether it is cooked in butter or a meat stock rather than oil.
Sautéed tofu with fresh pineapples, cucumber, onions and sweet peppers in a sweet and sour sauce
Ask what else goes into it besides what the menu lists.
Red coconut curry with eggplant, bamboo shoots, string beans, bell peppers, and basil leaves
Does the curry paste have shrimp paste or fish sauce?
Stir-fried tofu with fresh ginger, snow peas, asparagus, string beans, and bell peppers in a ginger chili paste sauce
Ask what else goes into it besides what the menu lists.
Stir-fried tofu with wide rice noodle, onions, tomatoes, basil leaves, and sweet peppers in a spicy garlic sauce
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Green coconut curry with eggplant, string beans, bamboo shoots, bell peppers, and basil leaves
Does the curry paste have shrimp paste or fish sauce?
Stir-fried tofu with mixed vegetables in a light garlic sauce
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Stir-fried tofu with mixed vegetables and fresh basil in a spicy chili garlic sauce
Ask what else goes into it besides what the menu lists.
Mixed vegetables sautéed with thin rice noodles, tofu, bell peppers, bean sprouts, onions, scallions and in yellow curry spices
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Fresh eggplant sautéed with fresh ground pepper, garlic, and basil leaves in a black bean sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Stir-fried tofu with thin rice noodles, red bean curd, bean sprouts, scallions and crushed peanuts
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Tofu and mixed vegetables simmered in creamy coconut red curry peanut sauce
Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.
Tofu sautéed with fresh ginger in a light yellow curry on a bed of steamed broccoli topped with peanut sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the vegetables are finished with butter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
52 dishes
Your choice of meat, sautéed with bell peppers, and fresh basil leaves in a spicy chili garlic sauce
Your choice of meat, sautéed with pineapple, tomatoes, cucumber, bell peppers, scallions, and onions in a sweet and sour sauce
Slices of chicken breast sautéed with fresh ginger in a light yellow curry on a bed of steamed broccoli topped with peanut sauce
A hot and sour soup with a combination of seafood, red onions, tomatoes, and basil leaves
Slices of chicken in a lemongrass soup with fresh mushrooms, cilantro, scallions, galangal, kaffir-lime leaves, and Thai spices
Minced chicken, cilantro, mint leaves, onions, and Thai spices tossed in a spicy lime dressing. Served over green leaves
Shredded crispy roasted duck tossed with red onions, carrots, scallions, ginger, and cilantro in a spicy lime dressing and served over mixed greens
Stuffed with shrimp, crab meat, minced pork, and water chestnuts. Served with sweet soy sauce
Fresh squid, lightly battered and deep fried. Served with a sweet and sour dipping sauce
Grilled skewered chicken marinated in Thai spices, served with peanut sauce and cucumber radish
Crispy fried wonton stuffed with curry, minced chicken, potatoes, and onions served with a sweet and sour dipping sauce
Crispy fried wonton stuffed with crab meat and seasoned cream cheese. Served with a sweet and sour dipping sauce
Chicken and shrimp sautéed with thin rice noodles, tofu, bell peppers, bean sprouts, onions, scallions and eggs in yellow curry spices
Your choice of meat, stir-fried with steamed rice, carrots, onions, scallions, tomatoes, and eggs
Your choice of meat, sautéed with wide rice noodles, Chinese broccoli, and eggs in soy sauce
Your choice of meat, stir-fried with wide rice noodles, onions, tomatoes, basil leaves, and bell peppers in a spicy garlic sauce
Seafood combination, stir-fried with yellow egg noodles, tofu, tomatoes, bean sprouts, scallions, bean sprouts, and eggs in a roasted chili sauce
Your choice of meat, stir-fried with Chinese broccoli in a light black bean gravy sauce, served over pan-fried wide rice noodle
Your choice of meat, stir-fried with thin rice noodles, red bean curd, bean sprouts, scallions, eggs, and crushed peanuts in a tamarind sauce
Stir-fried steamed rice with crab meat, carrots, onions, scallions, tomatoes, and eggs
Your choice of meat, stir-fried with steamed rice and sweet Thai basil leaves in a spicy chili garlic soy sauce
Stir-fried steamed rice with shrimp, chicken, cashew nuts, pineapples, carrots, onions, scallions, tomatoes, and eggs in a soy garlic sauce
Pan fried tender flank steak and mushrooms in a teriyaki sauce with a side of steamed vegetables and sprinkled with sesame seeds
Jumbo shrimp, clear noodles, shittake mushrooms, vegetables and ginger cooked in a clay pot
Grilled marinated whole rainbow trout stuffed with lemongrass and Thai herbs. Served with a julienne mango spicy dipping sauce
Boneless grilled duck in mushrooms, scallions, and ginger sauce
Grilled jumbo shrimp and scallops in a pool of chili paste, garlic sauce, topped with crabmeat
Combination of shrimp, squid, scallops, and mussels sauteed with lemongrass, galangal, chilipaste, and kaffir-lime leaves
Wok-fried tender flank steak, shrimp with asparagus, shitake mushrooms, and snow peas in a sweet soybean sauce
Slices of boneless crispy roasted duck stir-fried with ground fresh pepper in garlic sauce sprinkled with crispy basil leaves
Jumbo shrimp and string beans lightly battered and deep fried, then sauteed with fresh ground pepper and garlic sauce
Crispy whole flounder served with basil -Spicy chili and garlic sauce
Your choice of meat, sautéed with eggplant, bell peppers, fresh chili peppers, and basil leaves in a black bean garlic sauce
Slices of tender flank steak, sautéed with broccoli in a light garlic soy sauce
Your choice of meat, in a red coconut curry with eggplant, bamboo shoots, string beans, bell peppers, and basil leaves
Slices of tender beef sautéed with bell peppers and onions in a light garlic sauce
Your choice of meat, sautéed with fresh ginger, onions, scallion, and mushroom in a soybean sauce
Your choice of meat, sautéed with a touch of garlic and black pepper. Served with steamed broccoli
Your choice of meat, in a green coconut curry with eggplant, string beans, bamboo shoots, bell peppers, and basil leaves
Your choice of meat, simmered in creamy coconut red curry peanut sauce
Tender beef slowly cooked in creamy red coconut curry with onions, potatoes, and peanuts
Slices of chicken breast sautéed with roasted cashew nuts, onions, sweet peppers, carrots, and snow peas in a light honey garlic sauce
Your choice of meat, sautéed with mixed vegetables in a light garlic sauce
Lightly battered and deep fried slices of chicken breast sautéed with onions, scallions, carrots, and roasted cashew nuts in a sweet tamarind sauce
Shrimp sautéed with asparagus in a light garlic sauce
Your choice of meat, sautéed with fresh ginger, snow peas, asparagus, string beans, and bell peppers in a ginger chili paste sauce
Mango, Coconut, Ginger or Green tea ice-cream
Fresh banana wrapped with crunchy almonds in a spring roll skin, deep fried and drizzled with honey and sesame seeds
6 dishes
18 dishes
Vodka, Triple Sec, Cranberry-Lime Juice
Vodka, Triple Sec, Apple Schnapps, Lime Juice
Gin, Watermelon Schnapps, Lime Juice
Rum, Crème de Cassis, Lychee-Lime Juice
Gin, Orange Curacao, Grapefruit-Lime Juice
Light Rum, Dark Rum,Grenadine,Triple Sec,Amaretto, Pineapple-Lime Juice
Fresh Fruit, Rum, Lime Juice, with choices of Lime, Strawberry, Banana, Mango served frozen
Tequila, Triple Sec, Lime Juice served on the rock or frozen with salted rim
Vodka, Ginger Syrup, Lime Juice, Fresh Chili, Fresh Lemongrass, Wedge of Lime
Rum, Gin, Vodka, Tequila, Triple Sec, Grenadine, Lime-Pineapple-Cranberry Juice
Fresh Mint Leaves, Light Rum, Lime Squeezed, Lemon-Lime Juice
Rum, Coconut Cream, Pineapple Juice served on the rock or frozen
Light Rum, Coconut Rum, Black Rasberry, Triple Sec, Cranberry-Pineapple-Lime Juice
Tequila, Triple Sec, Peach Schnapps, Blue Curacao, Pineapple-Lime Juice
10 dishes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Singha, Heineken, Amstel light, Corona Extra Chang, Guinness, Clausthaler (N.A.)
Ask which beer it is and whether that producer marks it vegan.
Budweiser, Bud Light, Miller Lite, Michelob Ultra Light
Ask which beer it is and whether that producer marks it vegan.
Champagne with splash crème de cassis
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Champagne with splash Peach Schnapps
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Gin, Triple Sec, Orange Curacao, Grenadine, Orange Juice
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Vodka, Sake garnished with olive
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Vodka, Ginger-Lime Juice garnished with pickled ginger
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
1 dish