Malendrina Wine Bar

Crispy fries with za'atar, parsley, garlic, lemon zest, and smoked sea salt

Baby gem lettuce, cucumber, cherry tomatoes, snap peas, radish, sweet peppers, mint, crispy pita, and pomegranate-sumac dressing

Served with lavender pita chips and seasonal vegetables

Potatoes, green beans, and Castelvetrano olives tossed in lemon vinaigrette

Warm olive oil cake with macerated summer cherries

Is the cake made with egg or dairy?

Prosciutto, artisan cheeses, pistachios, pickled cherries, marinated olives, melon, and sesame bread

California grape leaves filled with rice, beef, currants, and pine nuts, served over labneh

Fresh oysters served with harissa cocktail sauce and green olive ammogghiu

Sicilian mortadella, burrata, eggplant caponata, and warm house-made focaccia

Wild shrimp marinated with warm spices, garlic, and lemon, finished with crispy lemon-panko

With fingerling potatoes, olives, celery, and preserved lemon

Crispy chicken thighs with harissa and preserved lemon

Grilled steak topped with green olive ammogghiu

Sicilian pistachio custard on almond shortbread