2 dishes
Flavors that feel like fall, crafted with Martha Stewart
Ask what else goes into it besides what the menu lists.
Crisp and soft, chewy dark chocolate chip cookie with a gooey salted caramel center
Ask whether the batter is made with butter, milk or egg.
4 dishes
Roasted chicken tossed in dijonnaise with fresh parsley and chives, layered with candied bacon, extra sharp cheddar cheese, sliced apples, cranberry ginger chutney and baby gem lettuce on toasted brioche
Classic creamy tomato soup topped with basil, paired with homemade grilled cheese with extra sharp cheddar, parmesan and gruyere cheese
Two soft and chewy oatmeal cookies with golden and dark raisins, sandwiched with a cream cheese frosting
Homemade croissant bun rolled in sugar, filled and topped with cream cheese mousseline, salted caramel, and sprinkled with fleur de sel
1 dish
Marrakesh mint tea cold brewed with fresh mint, shaken with muddled lemon and simple syrup, garnished with blackberries and raspberries