7 dishes
Sweet soy, ground sesame, eggplant, and baby carrot-ginger oroshi ponzu
Seaweed, sesame dressing, lemon, and hijiki
Spring shelling beans, shaved tofu misozuke, lemon-tahini dressing, baby kale, and asparagus
Sesame-konbu shichimi, salt, and edamame
Half moon bay wasabi
5 dishes
Tempura batter, seasonal vegetables, and ginger tentsuyu dipping sauce
Ask for it without the tentsuyu sauce.
Red shiso-katsuo furikake, lemon & crispy garlic
Ask whether there is dashi in it, dashi is a stock made from bonito.
Yuzu aioli, lime, lemon, cucumber, avocado, and a choice of ahi tuna, hokkaido scallop, king salmon, or ocean trout
Ask for it without the yuzu aioli.
Tempura seasonal vegetables, avocado, yuzu kosho aioli, crispy rice arare & compressed nori
Can I get it without the aioli?
Yuzu aioli, lime, lemon, cucumber, avocado, and a choice of ahi tuna, hokkaido scallop, king salmon, or ocean trout
Ask for it without the yuzu aioli.
58 dishes
Shiso/pink lava salt/lemon
Nikiri/moromiso
Nikiri/yuzu kosho
Nikiri/ginger/scallion
Ginger/scallion
Nikiri/lime zest
Lemon/yukari furikake
Nikiri/akai yuzu kosho
Eel sauce/sansho pepper
Seasame-scallion nikiri
Nikiri/shiso oroshi/ikura
Lemon/ume boshi/yuki shio
Sesame/hmb wasabi
Nori gelee/hmb wasabi
Ponzu gelee/hmb wasabi
5 Pieces nigiri of chef iwamoto’s favorites from tokyo’s toyosu market - all nigiri is made with house grated half moon bay wasabi
Pinot noir-peppercorn zuke, crispy shallot, hmb wasabi
Charred garlic mayu, kimi oboro, chive
Bluefin negi-toro tuna & shiso/black pepper-yukari seared bluefin tuna, truffled ponzu gelee, crispy rice arare
Spicy ahi tuna, tobiko, avocado & kaiware/albacore tuna, ponzu, crispy garlic oil & scallions
Snow crab, avocado & cucumber/japanese butterfish, yellowtail, ponzu & sizzling sesame-chili oil
Spicy snow crab, avocado, tobiko & cucumber/bbq eel, eel sauce & togarashi tempura flakes
Tempura shrimp, avocado, cucumber, cilantro & tobiko/spicy ahi tuna, eel sauce & wasabi pea dust
Spicy ahi tuna, snow crab, avocado & shiso/tempura style with eel sauce, spicy aioli & nori dust
Big eye tuna, yellowtail jack, king salmon, avocado & shiso
Spicy ahi tuna, cucumber, kaiware, scallion & togarashi chili
Yellowtail, yuzu kosho aioli, pickled cucumber, kaiware & crispy rice arare
Tempura shrimp, avocado, kaiware, spicy aioli, eel sauce & crispy rice arare
Chopped blue fin tuna belly & scallion
Amber jack, yuzu tobiko, sansho shichimi ponzu, roasted shallot oil & crispy rice arare
Ora king salmon, yuzu kosho granita, roasted nori gelee & sesame rice crackers
Pacific big eye tuna, macadamia nut, crispy garlic rayu, avocado & gyoza crisps
Blue fin tuna belly, truffle-sesame oil, wasabi creme fraiche & crispy sushi rice cakes
Oregon coast albacore tuna, crispy shallots, radish-cilantro tsuma & ginger-oroshi ponzu
Wild gulf of mexico prawn & nori tempura with yuzu-aonori aioli
Roasted oregon coast black cod, miso koji glaze, crispy honshimeiji & baby kale
Rosewood american wagyu, sesame gochujan, peanuts, egg kimi oboro, sweet potato crisps
American meets japanese fried mary’s chicken skewers & miso-sambal buffalo sauce
Vande rose kurobuta pork spare-ribs, pink peppercorn-konbu shichimi & jalapeno gari
Japanese A5 wagyu beef & potato fritter, wagarashi mustard sauce, house pickles
Steamed gulf of mexico prawn, scallion & black pepper dumplings
Griddled mary’s chicken & shiitake mushroom dumplings
Griddled vande rose kurobuta pork & ginger dumplings
Mishimi ranch gound “kobe” beef, spicy shallot aioli, cilantro sprouts & ginger pickles
Panko-breaded vande rose kurobuta pork, tonkatsu sauce & spicy karashi mustard slaw
Teriyaki chicken, soba noodles, peanuts, crispy shallots & orange-sesame vinaigrette
Organic white miso, scallion, crumbled tofu & wakame
Unfiltered nigori: cream, cherry blossom, almond
Nori gelee/gold leaf
Nikiri/pickled wasabi root
Pinot noir/truffle salt
Nikiri/wagarashi mustard/black sesame
Nikiri/black pepper-aonori dust
Ponzu gelee/ginger/scallion
Nori gelee/matcha
Lemon/smoked sea salt
Midori yuzu kosho/yuzu tobiko
1 dish
1 dish
Aplos ease, cucumber, shiso, lime, sparkling mineral water
44 dishes
Gin, grapefruit - tarragon syrup, lemon, prosecco float
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Gin, midori, yellow chartreuse, lime
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Cucumber infused junmai sake, lime, sparkling mineral water
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Blanco tequila, aperol, dry vermouth, elderflower, lemon
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Blanco tequila, hibiscus syrup, lilet blanc, lavender bitters, sage rim
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Vida mezcal, ancho reyes, carrot juice, ginger syrup, lime, fire bitters
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Jasmine infused toki whisky, carpano antica, grand marnier, bitters
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Pathfinder herbal spirit, blood orange apertif, toasted cinnamon & yuzu
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Junmai ginjo: rice paddy, cedar, cantaloupe
Ask what is in the junmai ginjo: rice paddy and cedar, the other ingredient listed is a plant.
Junmai: plum, lemon, grape skins
Ask what is in the grape skins, everything else on the list is a plant.
Classic: hazelnut, toasted rice, cherry
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai daiginjo: cantaloupe, persimmon, madarin
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Tokubetsu junmai: apricot, bamboo, rice pudding
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai daiginjo: gentle rice, walnuts, melon
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai daiginjo: cantaloupe, white peach, pear
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai ginjo: cherry blossoms, pear, tart green apple
Ask what is in the junmai ginjo: cherry blossoms, everything else on the list is a plant.
Junmai daiginjo: peach, melon, tangerine
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai daiginjo: plum, flowers, minerals
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Yamahai junmai ginjo: roasted rice, caramel, nougat
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ginjo: tangerine, mineral, caramel
Ask what is in the mineral and caramel, the other ingredient listed is a plant.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask which Asahi beer this is and whether that product is made without animal finings.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
6 dishes
King salmon, albacore tuna, scallion, shiso & kaiware/avocado, ponzu & aonori tempura flakes
Bbq eel, avocado, cucumber, eel sauce & sansho pepper
Vodka, ginger, honey, lemon, black tea, sparkling mineral water
Chamomile infused barsol pisco, junmai sake, honey, lime
Toki whisky, averna amaro, honey, lemon, orange bitters
Aplos arise, ginger, honey, lemon, black tea, sparkling mineral water